Aunt Libbys Baked Beans Food

LIBBY'S AMAZING BAKED BEANS

Steps:

• 1. Mix all ingredients except whole onion. Place in a 2 1/2 quart casserole dish. Place the whole peeled onion in the center of the bean mixture.
• 2. Bake 1 1/2 hours in a 325 degree pre-heated oven.

AUNT VERA'S BAKED BEANS

Steps:

• Fry bacon until crisp; cool and crumble.
• Sauté onion in the bacon drippings.
• In a large bowl, combine the pork and beans, bacon, ketchup, mustard, Worcestershire sauce, sautéed onion and brown sugar and mix well.
• Pour into a large casserole dish and bake for 1 hour at 300°F.

AUNT NANCY'S BAKED BEANS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer beef to a bowl with a slotted spoon. Drain and discard grease.
• Place bacon in the same skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels. Discard all drippings.
• Add baked beans, kidney beans, butter beans, onion, brown sugar, white sugar, ketchup, molasses, and dry mustard to the beef. Add bacon and mix all ingredients together. Transfer to a 9x13-inch aluminum pan and cover with aluminum foil.
• Bake in the preheated oven for 50 minutes. Remove foil and bake for 10 more minutes.

AUNT LIBBY'S BAKED BEANS

Steps:

• 1. Cook beef and onions in small amount of fat.
• 2. Cook very slowly until it is browned. Drain off fat and add remaining ingredients.
• 3. Pour into greased casserole dish. Bake at 350 degrees for 30 minutes.

MARY'S BAKED BEANS

Steps:

• Preheat the oven to 350 degrees F.
• Add the bacon to a large skillet and fry over medium heat until browned, 8 to 10 minutes. Remove the bacon to a paper towel-lined plate and remove all but 4 tablespoons bacon fat from the skillet.
• Add the beans, ketchup, molasses, brown sugar, dry mustard and onions to an 8-by-8-inch casserole dish. Add in the bacon fat from the skillet. Lay the reserved bacon strips on top of the bean mixture. Bake until heated through, 30 to 45 minutes.

THE ULTIMATE BAKED BEANS

Steps:

• Special equipment: 4 individual crocks
• Preheat the oven to 350 degrees F.
• Put the molasses, ketchup, mustard, and chiles in a blender and puree. Scrape that into a big bowl, add the beans and season with salt and black pepper, and gently toss so that the beans are coated with the molasses mixture. Divide the mixture evenly amongst individual crocks. Top each crock with a piece of pancetta, sprig of rosemary and a drizzle of extra-virgin olive oil. Bake in the oven until the bacon is browned and fat is rendered, about 25 minutes.

EASY BAKED BEANS

Steps:

• Preheat the oven to 350 degrees F.
• Fry the bacon in a large skillet over medium-high heat until crisp. Remove the bacon from the pan, leaving the drippings, and drain it on paper towels. Crumble and set aside.
• Add the onion to the pan with the bacon drippings and saute until softened, a couple minutes. Stir in the beans, molasses, brown sugar, mustard and crumbled bacon, and mix well.
• Pour the beans into a 3-quart casserole and bake, uncovered, for about 45 minutes.

LIBBY'S GREEN BEANS

Steps:

• Cut green beans into small pieces. Cook beans until tender. If using canned green beans, bring them to a boil with their liquid.
• Mix the flour into the sour cream until smooth.
• Add the Velveeta cheese.
• Add to the beans, stirring constantly, until thickened.

OLD-FASHIONED BAKED BEANS

Steps:

• sort and rinse beans. Soak beans overnight in cold water. Drain. Add 5 cups cold water, cover, heat to boiling, then simmer 30 minutes or until nearlu tender. Drain.
• Place onion slices on bottom of 6-cup flameproof bean crock.
• Mix together salt, vinegar, brown sugar, mustard, molasses, ketchup and pepper. Mix well. Add beans to mixture, and stir together. Pour this mixture over onions.
• Add enough water to cover mixture, then place sliced pork on top. Cover with lid and bake in oven at 250F for 7 hours.
• When beans are tender, remove 1 cup beans, mash, then stir back in pot carefully. Cover and continue to bake.
• Add water as needed to keep beans covered.
• One hour before serving, salt to taste.

AUNT CHAROLETTE'S CALICO BAKED BEANS

Steps:

• Brown hamburger.
• Add onion and cook until onions are transparent.
• Drain.
• Mix hamburger mixture and everything else together.
• Pour into baking dish and bake uncovered at 350 for 1 ½ hour.

BAKED BEANS

Steps:

• Combine all ingredients and place in greased 3 quart baking dish.
• Bake uncovered@ 300 degrees for 2 hours.

AUNT NELL'S BAKED BEANS

Steps:

• Pam a baking dish. Open can of pork and beans and both cans of white beans, pour into baking dish. Add the tomato soup, brown sugar and the mustard to the bean mixture. Mix well, making sure there are no lumps of brown sugar. Chop the onion to desired pieces and add to the bean mixture, mix well. Layer the uncooked bacon on top of the beans. Bake in an oven at 350 degrees for two hours. Turn oven off and let sit in oven overnight. (This is what the recipe says to do.) Or cool and refrigerate. Reheat the next day and enjoy.

AUNT MARY'S BAKED BEANS

Steps:

• Brown ground beef. Set on paper towel lined plate to drain.
• Brown bacon pieces.
• Sautee the onion and garlic in bacon drippings.
• Mix together the brown sugar, ketchup, molasses, and dry mustard in a big aluminum pan.
• Add the beans, ground beef and bacon pieces.
• Bake at 350 degrees for 1 hour.
• You can adjust the amount of ketchup to your taste. I use between 3/4 and 1 cup.