Creamy O Mizutaki Sauce Food
CREAMY O MIZUTAKI SAUCE
Categories Sour Cream
Number Of Ingredients 6
Steps:
- Place all ingredients in blender and blend until smooth. Store in the refrigerator. Best when the flavors are allowed to mellow for a few hours before serving.
TZATZIKI SAUCE
Steps:
- Place all the ingredients in a medium bowl and stir well to combine. If using dried dill, start with ½ teaspoon and add additional to taste, if desired.
- Cover and refrigerate for at least one hour or more before serving to allow flavors to blend.
- If desired, drizzle with a little olive oil and garnish with fresh dill before serving.
Nutrition Facts : ServingSize 0.25 cup, Calories 36 kcal, Carbohydrate 3 g, Protein 4 g, Fat 1 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 6 mg, Sodium 136 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g
CHINESE HOT POT
Chinese Hot Pot - delicious ingredients that vary from protein to vegetables are cooked in a hearty and simmering pot of soup stock, similar to fondue.
Provided by Rasa Malaysia
Categories Chinese Recipes
Time 50m
Number Of Ingredients 17
Steps:
- Arrange the fresh ingredients on plates. Arrange the similar kinds of ingredients on the same plate. See picture above.
- Add the cooking oil in a skillet. When it's heated, make the Garlic Oil by frying the minced garlic until they turn light brown (do not fry until medium brown). Turn off the heat and transfer the garlic oil to a small bowl. Let cool.
- Turn on the Instant Pot and set it to Saute mode, for 30 minutes. Add the Kitchen Basics® Original Chicken Stock, water and McCormick Ground White Pepper. Bring the broth to boil.
- Add the napa cabbage first and cook for 1 minute.
- Add each ingredient into the Instant Pot in the following order, in batches: fish balls, chicken, tofu, mushrooms, shrimp, salmon, scallops and baby bok choy. Do not use up all the ingredients. The ingredients should be cooked in the hot pot in 2 to 3 bathes.
- When the soup comes to a boil, add some garlic oil on top. Stir to mix well. Ladle the ingredients and some soup into serving bowls and serve immediately with the Condiment. After you finish the first round, continue to cook the remaining ingredients in the soup until all ingredients are used up.
Nutrition Facts : Calories 401 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 161 milligrams cholesterol, Fat 28 grams fat, Fiber 2 grams fiber, Protein 30 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 4 people, Sodium 520 milligrams sodium, Sugar 2 grams sugar
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