Meemaws Apple Butter Food

MEEMAWS APPLE BUTTER

MeeMaws Apple Butter image

This is a twist on an old hand-me-down recipe my mother came up with; it's a family favorite! It doesn't last around momma's house! I was so happy when she gave me a copy of it to take with me when I moved across the country, and I feel like its too good and too easy not to share! Tastes great on toast, biscuits, and (my favorite) waffles!

Provided by Christina Comito

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes

Time 1h35m

Yield 128

Number Of Ingredients 4

Ingredients

16 cups unsweetened applesauce
4 cups white sugar
1 cup apple cider vinegar
4 teaspoons ground cinnamon, or more to taste

Steps:

Stir applesauce, white sugar, apple cider vinegar, and cinnamon together in a pot, stirring frequently; cook at a boil until the mixture is thick enough to heap in a spoon, about 90 minutes.

Nutrition Facts : Calories 37.9 calories, Carbohydrate 9.8 g, Fiber 0.4 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 9.3 g

APPLE BUTTER

Apple Butter image

Apples, maple syrup and cinnamon are microwaved, then pureed, for quick and easy apple butter that's great on any fresh baked good, or sandwich.

Provided by mel johnson

Categories Apple

Time 20m

Yield 16 serving(s)

Number Of Ingredients 3

Ingredients

2 lbs chopped apples
1/3 cup maple syrup
1/2 teaspoon ground cinnamon

Steps:

In a microwave safe bowl, combine apples, maple syrup and cinnamon.
Microwave on high for 15 minutes. Transfer mixture to a blender and process until smooth. Return mixture to bowl and microwave 5 minutes more. Cool and transfer to a jar. Store in refrigerator.

Nutrition Facts : Calories 47.2, Fat 0.1, Sodium 1.2, Carbohydrate 12.4, Fiber 1.4, Sugar 9.9, Protein 0.1

APPLE BUTTER

Apple Butter image

Make and share this Apple Butter recipe from Food.com.

Provided by pammyowl

Categories Low Protein

Time 2h15m

Yield 1 1/2 cups

Number Of Ingredients 6

Ingredients

3 -4 granny smith apples, quartered (about 2Â 1/2 lbs)
enough water to cover pot apple
2 tablespoons whole cloves
1 cup apple cider vinegar
1 cup light brown sugar
1/2 cup butter, room temperature

Steps:

Cut apples in quarters (skins, stems and seeds can stay on).
Place in medium saucepan and add water to cover apples completely.
Add cloves and apple cider vinegar.
Bring to boil over high heat, then reduce to a simmer. Cook apples until soft, 15-20 minutes.
Drain water from pan. Transfer to a medium strainer or food mill. Push through strainer or mill, back into saucepan. You should have the consistency of applesauce. Discard stems, skins, seeds and cloves.
Add brown sugar and cook over low heat, stirring occasionally for 2 hours to reduce consistency.
Add room-temperature butter and stir until butter is melted.
Pour into separate container and chill before serving.

Nutrition Facts : Calories 1351, Fat 63.8, SaturatedFat 39.5, Cholesterol 162.7, Sodium 614.3, Carbohydrate 201.1, Fiber 11.8, Sugar 181, Protein 2.3

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