CREAMY RICE PUDDING
This is my mom's recipe for Rice Pudding. It's the best I've ever tasted and it gets rave reviews from everyone I serve it to. Sprinkle with nutmeg or cinnamon, if desired. For creamier pudding, use short or medium grain rice.
Provided by Anonymous
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Bring 1 1/2 cups water to a boil in a saucepan; stir rice into boiling water. Reduce heat to low, cover, and simmer for 20 minutes.
- In a clean saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg, and raisins; cook 2 minutes more, stirring constantly. Remove from heat and stir in butter and vanilla.
Nutrition Facts : Calories 365.8 calories, Carbohydrate 67.6 g, Cholesterol 63.9 mg, Fat 6.9 g, Fiber 0.9 g, Protein 8.8 g, SaturatedFat 3.8 g, Sodium 236.6 mg, Sugar 22.6 g
RICE PUDDING
Indulgent and creamy with lashings of nutmeg, Simon Hopkinson shows you how to make his foolproof rice pudding recipe. It's officially the perfect comfort food.
Provided by Simon Hopkinson
Categories Desserts
Yield Serves 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 140C/285F/Gas 1.
- Melt the butter in a heavy-based casserole dish over a medium heat. Add the rice and stir to coat. Add the sugar, stirring until dissolved. Continue stirring until the rice swells and becomes sticky with sugar.
- Pour in the milk and keep stirring until no lumps remain. Add the cream and vanilla and bring the mixture to a simmer. Once this is reached, give the mixture a final stir and grate at least a third of a nutmeg over the surface. Bake for 1-1½ hours and cover with foil if the surfaces browns too quickly.
- Once there is a thin, tarpaulin-like skin on the surface, and the pudding only just wobbles in the centre, it is ready. Serve at room temperature.
RICH RISOTTO RICE PUDDING
Make and share this Rich Risotto Rice Pudding recipe from Food.com.
Provided by RebeloCristinaG
Categories Dessert
Time 2h55m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine the rice, milk, sugar, vanilla bean, cinnamon, and salt in a large heavy-bottomed saucepan over medium-high heat and stir to combine.
- Bring mixture to a boil, stirring constantly.
- Reduce the heat to medium-low and simmer, stirring every 5 minutes as the mixture starts to thicken, for about 30 minutes.
- Continue cooking until the rice is tender but not too mushy, about 15 minutes longer. The milk will be thick and the rice tender, but the mixture will still be a little soupy, which is what you want. (As pudding cools, it thickens, and if it is too thick while still hot, it will firm up into a thick stodgy lump without the unctuous creaminess of a great rice pudding).
- In a bowl, whisk the egg yolks and cream together and stir into the rice pudding.
- Continue cooking the pudding over medium-low heat for 2-3 minutes, until the eggs are cooked through and pudding is creamy and glossy, but still fairly soupy.
- Remove from the heat and stir in the vanilla. Grate a little nutmeg (if using) into the pudding.
- Remove the vanilla bean.
- Pour the pudding into a serving bowl and press plastic wrap over the surface to prevent a skin from forming.
- Refrigerate until cold, at least 2-3 hours.
- Serve Cold.
- Note: This pudding is delicious as it is, or you can fold a dollop of whipped cream into each serving, or layer the pudding in a parfait glass with dulce de leche or caramel sauce, or just drizzle some sauce on top before serving.
EASY RICE PUDDING WITH RAISINS RECIPE
This easy rice pudding is a custard-like dessert of cooked rice, raisins, eggs, and milk. The baked pudding is lightly spiced with cinnamon.
Provided by Diana Rattray
Categories Dessert
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Gather the ingredients. Preheat the oven to 350 F (180 C, Gas 4). Butter a shallow 1 1/2- to 2-quart baking dish, or spray it with nonstick cooking spray.
- In a large mixing bowl, combine the rice with the granulated sugar, the beaten eggs, milk, vanilla extract, raisins, and ground cinnamon. Blend well with a spoon.
- Pour the mixture into the prepared baking dish.
- Bake the pudding in the preheated oven for about 30 to 35 minutes, or until set.
Nutrition Facts : Calories 517 kcal, Carbohydrate 105 g, Cholesterol 110 mg, Fiber 5 g, Protein 10 g, SaturatedFat 4 g, Sodium 119 mg, Sugar 75 g, Fat 8 g, ServingSize 4 portions (4 servings), UnsaturatedFat 0 g
R IS FOR RICH RICE PUDDING
Provided by Tanya Wenman Steel
Categories Milk/Cream Food Processor Egg Rice Dessert Kid-Friendly Quick & Easy Chill Healthy Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 4
Steps:
- 1. Combine the rice, milk and sugar in a heavy small saucepan, cover, and bring to a boil over medium heat. Reduce the heat to low and simmer gently for 15 minutes.
- 2. Beat the eggs with a fork in a heatproof medium bowl. Add half of the hot rice mixture and mix well to blend. Transfer that mixture back to the saucepan and stir over low heat until steaming hot but not boiling. Transfer the pudding to a food processor and process for 1 minute. (The mixture will still have texture.) Scrape the pudding into a clean bowl and chill for 30 minutes, stirring occasionally, before serving. Cover any remaining pudding after it has cooled.
RICE PUDDING
Steps:
- ***Be sure to use medium-grain rice (not long-grain.)***Use a nonstick saucepan if you have one.In a small bowl, combine the raisins and whiskey. Set aside for 1 hour.In a medium saucepan or pot, combine the rice, water, milk, cream, butter, and salt. Bring it to a gentle boil, then cover the pot, reduce it to low, and simmer for 20 to 25 minutes, stirring twice during this stage. Note: The rice should be cooked, but there should still be visible creamy liquid; it should not all be absorbed. If the liquid looks like it is absorbing more quickly than this, you can cut this stage to 18-20 minutes. Remove the pot from the stove and add the sweetened condensed milk, cinnamon, nutmeg, and vanilla. Return to low heat for 5 minutes to finish cooking. Remove the pot from the stove and slowly drizzle in the beaten egg, stirring constantly. Drain the raisins and stir them in. If you'd like the pudding to be a little creamier, stir in a little more sweetened condensed milk. If it's too creamy, return to the stovetop and cook for another 3 to 4 minutes. Serve immediately in a small bowl. ***While the rice is cooking for the first stage, make the Caramel-Pecan Sauce: Combine 1/2 cup butter, brown sugar, light corn syrup, and chopped pecans. Heat up the mixture over medium-low heat, then allow to bubbly gently for 5 minutes, or until consistency is like a nice caramel sauce.. Remove from the heat and set aside. Top each portion of rice pudding with some of the Caramel-Pecan Sauce.
More about "r is for rich rice pudding food"
PUDDING - WIKIPEDIA
From en.wikipedia.org
Type Pudding
HOW TO MAKE PERFECT RICE PUDDING | FOOD | THE GUARDIAN
From theguardian.com
Author Felicity CloakeEstimated Reading Time 7 mins
INSTANT POT RICE PUDDING - EASY RECIPE - LIFE FAMILY FUN
From lifefamilyfun.com
5/5 (1)Total Time 30 minsCategory DessertCalories 250 per serving
- Pour all the ingredients into your instant pot. Mix well to make sure that all of the ingredients, as well as the rice, are well incorporated and mixed together.
- Select “Porridge” on your instant pot for 20 minutes. Once it has finished cooking, allow it to naturally release for 15 minutes. After the 15 minutes, manually release by using a hot pad or a towel and bringing the valve toward you to release the pressure.
- If you find that your rice pudding is a little too thin for your liking, you can press cancel on your instant pot, and turn it on “sauté” mode to reduce.
THE SCIENCE OF A RICE PUDDING (+ RECIPES) - FOOD CRUMBLES
From foodcrumbles.com
5/5 (1)Estimated Reading Time 8 minsServings 2Total Time 35 mins
- Bring to the boil and turn down the heat such that the milk is just boiling. You don't want it to boil over or spill over the sides, nor take too long.
- Stir regularly and continue cooking until your rice is fully cooked. It should not contain any more raw pieces in there. Once the rice is fully cooked, take off the heat. If your rice is not yet fully cooked, but if the mixture is too dry and starting to stick to the bottom of your pan, add extra milk in 50ml increments. Continue cooking.
- If you feel that the pudding is too dry, just pour in a little extra milk (in 25 ml increments) while it's still hot, stir it through and leave to cool down.
R IS FOR RICE, A KIDNEY-FRIENDLY STAPLE - KIDNEY DIET TIPS
From blogs.davita.com
Estimated Reading Time 6 mins
CREAMY VANILLA RICE PUDDING IS THE EPITOME OF COMFORT FOOD ...
From pinterest.com
Estimated Reading Time 4 mins
ARROZ CON LECHE (RICE PUDDING) : SONI'S FOOD
From sonisfood.com
Estimated Reading Time 2 mins
RICE PUDDING: EASY, COMFORTING, DELICIOUS ... - FOOD NETWORK
From foodnetwork.com
Estimated Reading Time 3 mins
R/OLD_RECIPES - MY PORTUGUESE GRANDMA’S RICE PUDDING ...
From reddit.com
RICH RISOTTO RICE PUDDING RECIPES
From tfrecipes.com
RICH RICE PUDDING - BIGOVEN.COM
From bigoven.com
RICH TO RICHES RICE PUDDING SHOP - RESTAURANTS - CHOWHOUND
From chowhound.com
RICH RICE PUDDING | RECEITA | FOOD NETWORK, RECEITAS ...
From pinterest.com
RICH RICE PUDDING - MASTER MEALS
From mastermeals.weebly.com
DANISH RICE PUDDING RECIPE: THIS CREAMY RISENGRøD RECIPE ...
From flipboard.com
RICH RICE PUDDING - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
CLASSIC MINUTE(R) RICE PUDDING - PRINTER FRIENDLY ...
From allrecipes.com
SOOL FOOD - THIS RICH, CREAMY COCONUT RICE PUDDING WITH ...
From facebook.com
R/VEGAN_FOOD - VEGAN CHOCOLATE PUDDING
From reddit.com
RICE PUDDING RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
R IS FOR RICH RICE PUDDING - TFRECIPES.COM
From tfrecipes.com
FIRNI(RICH RICE PUDDING) QUICK AND EASY
From foodcafes.blogspot.com
RICH RICE PUDDING RECIPES
From tfrecipes.com
RICH RICE PUDDING - MARTHA STEWART RECIPES | SWEET RECIPES ...
From pinterest.ca
10 BEST RICE PUDDING WITH CUSTARD POWDER RECIPES - FOOD NEWS
From foodnewsnews.com
HOW TO MAKE THE PERFECT RICE PUDDING: TIPS AND RECIPE FROM ...
From finedininglovers.com
RICHRICEPUDDINGCAKE RECIPES
From tfrecipes.com
FARRO RICE PUDDING RECIPE - FOOD NEWS
From foodnewsnews.com
IS RICE PUDDING GOOD FOR WEIGHT LOSS?
From topcookingstories.com
RICH RICE PUDDING RECIPE BY WESTERN.CHEFS | IFOOD.TV
From ifood.tv
RICE PUDDING RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
RICH RICE PUDDING - HOME | FACEBOOK
From business.facebook.com
UNCLE BEN'S ORIGINAL RICE PUDDING - ALL INFORMATION ABOUT ...
From therecipes.info
COPYCAT KOZY SHACK RICE PUDDING - PINTEREST
From pinterest.ca
RICH RICE PUDDING | RECIPE | SWEET RECIPES, RECIPES, FOOD
From pinterest.ca
RICH RICE PUDDING CAKE RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love