CALMING CEDAR TEA
I learned about this tea from my tribe's medicine man it's quiet calming. ( Use only the freshest cedar greens available -- do not at anytime use dried cedar). PRECAUTIONS: CEDAR MAY CAUSE ALLERGIC REACTIONS IN SOME PEOPLE... IF YOU DEVELOP A RASH, IRRITATION OR SWELLING OF THE THROAT SEEK MEDICAL ATTENTION IMMEDIATELY! PLEASE NEVER USE THE BARK!
Provided by Gaurdian Gabriel
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- In a small pot bring 4 cups of water to a boil.
- Add 2 cups fresh cedar to boiling water.
- Boil for 10 minutes or until water becomes golden in color.
- Strain tea into a small tea pot or bowl.
- After straining make to dispose of the cedar.
- Enjoy.
Nutrition Facts : Calories 16.2, Sodium 7.2, Carbohydrate 4.2, Sugar 4.2
QUIET SPIRIT TEA BLEND
This is another recipe from "The Big Book of Preserving the Harvest" by Carol W. Costenbader. It is supposed to calm the nerves and digestive tract. If you grow your own herbs and dry them, it is really good, but you can use storebought.
Provided by JenSmith
Categories Beverages
Time 2m
Yield 2 cups (96 1-tsp servings), 96 serving(s)
Number Of Ingredients 5
Steps:
- Combine all the ingredients and store in an airtight container away from heat, moisture and light.
- Use 1 tsp of the mix per 6 oz. of boiling water, using a tea ball or teapot and strainer. Let steep for 5--8 minutes.
Nutrition Facts : Calories 2.2, Fat 0.1, Sodium 1.3, Carbohydrate 0.4, Fiber 0.2, Protein 0.1
CHAI TEA BLEND
Always on the look for the best Chai recipe! I like this one because it uses milk and not powdered milk.
Provided by littlemafia
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- To make heat milk and water together in equal proportions and add 1 tablespoon per cup of mixture.
- Let stand for 10 minutes strain and serve.
Nutrition Facts : Calories 9.3, Fat 0.6, SaturatedFat 0.1, Sodium 3.6, Carbohydrate 1.1, Fiber 0.3, Sugar 0.1, Protein 0.4
CARDAMOM, CORIANDER, FENNEL TEA WITH PEPPERMINT OIL
I modified this recipe to suite my needs and was thrilled that I could find something to help calm the stomach down. This would be perfect for the person who has problems with stomach cramping or that person who slightly indulged in that spicy meal!!!
Provided by Abby Girl
Categories Beverages
Time 5m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- Warm the teapot by rinsing it out with hot tap water. Place all the seeds in the warmed pot and cover with the boiling water.
- Steep for 5 minutes and allow to brew to cool. Strain and add maple syrup, if desired.
- Note: I have found the peppermint oil is very soothing on the stomach and leaves your breath nice and fresh. One drop of oil is sufficient -- two is overpowering!. It is important to use a brand of essential oil that can be ingested.
Nutrition Facts : Calories 14.4, Fat 0.3, Sodium 1.9, Carbohydrate 3.1, Fiber 1.4, Protein 0.5
VIRGINIA'S REFRESHING GERANIUM TEA COOLER
A refreshing & delicious herbal and tea blend to sip on a warm day, or just while visiting with your special friend. This recipe was passed along from my friend Virginia Murphy of the Orange County Herb Society. Virginia is a lovely lady who also runs The Herboretum Herb Farm here in the Temecula Valley Wine Country. She grows and sells a nice selection of herbs, scented-geraniums, and other herbaceous plants. A great place to visit if you are in the area!
Provided by BecR2400
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Pour 1/2 pint of boiling water over all ingredients; cover and infuse for five minutes.
- Sweeten to taste, perhaps with honey.
- Strain, cool and chill; serve over crushed ice with a leaf in each glass.
QUIET AS A WHISPER
Make and share this Quiet As a Whisper recipe from Food.com.
Provided by loof751
Categories Beverages
Time 2h5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients in a blender. Blend on high speed until smooth.
- Refrigerate at least 2 hours. Don't skip this step!
- Blend quickly on high just before serving.
Nutrition Facts : Calories 165, Fat 7.9, SaturatedFat 4.8, Cholesterol 31.4, Sodium 58.2, Carbohydrate 16.9, Fiber 0.5, Sugar 15.2, Protein 2.6
ROSE HIP AND LEMON TEA BLEND
Make and share this Rose Hip and Lemon Tea Blend recipe from Food.com.
Provided by littlemafia
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- In a bowl crush seeds and pulp of dried rose hips and add the dried lemon peel. Mix together well.
- Place blended tea into your container and label with instructions if giving as a gift.
- Use 1 teaspoon per cup of boiling water and allow to infuse about 8 minutes.
- Sweeten with honey, if desired, or add a thin slice of lemon.
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