Quiet Spirit Tea Blend Food

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CALMING CEDAR TEA



Calming Cedar Tea image

I learned about this tea from my tribe's medicine man it's quiet calming. ( Use only the freshest cedar greens available -- do not at anytime use dried cedar). PRECAUTIONS: CEDAR MAY CAUSE ALLERGIC REACTIONS IN SOME PEOPLE... IF YOU DEVELOP A RASH, IRRITATION OR SWELLING OF THE THROAT SEEK MEDICAL ATTENTION IMMEDIATELY! PLEASE NEVER USE THE BARK!

Provided by Gaurdian Gabriel

Categories     Beverages

Time 15m

Yield 4 serving(s)

Number Of Ingredients 3

2 cups fresh cedar greens
4 cups water
4 teaspoons white sugar

Steps:

  • In a small pot bring 4 cups of water to a boil.
  • Add 2 cups fresh cedar to boiling water.
  • Boil for 10 minutes or until water becomes golden in color.
  • Strain tea into a small tea pot or bowl.
  • After straining make to dispose of the cedar.
  • Enjoy.

Nutrition Facts : Calories 16.2, Sodium 7.2, Carbohydrate 4.2, Sugar 4.2

QUIET SPIRIT TEA BLEND



Quiet Spirit Tea Blend image

This is another recipe from "The Big Book of Preserving the Harvest" by Carol W. Costenbader. It is supposed to calm the nerves and digestive tract. If you grow your own herbs and dry them, it is really good, but you can use storebought.

Provided by JenSmith

Categories     Beverages

Time 2m

Yield 2 cups (96 1-tsp servings), 96 serving(s)

Number Of Ingredients 5

1/2 cup dried lavender flowers
1/2 cup dried mint
1/2 cup dried rosemary leaves
1/4 cup dried chamomile
1/4 cup dried clove

Steps:

  • Combine all the ingredients and store in an airtight container away from heat, moisture and light.
  • Use 1 tsp of the mix per 6 oz. of boiling water, using a tea ball or teapot and strainer. Let steep for 5--8 minutes.

Nutrition Facts : Calories 2.2, Fat 0.1, Sodium 1.3, Carbohydrate 0.4, Fiber 0.2, Protein 0.1

CHAI TEA BLEND



Chai Tea Blend image

Always on the look for the best Chai recipe! I like this one because it uses milk and not powdered milk.

Provided by littlemafia

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 8

1/2 cup black tea leaves
3 crushed cinnamon sticks
12 crushed black peppercorns
5 crushed cloves
6 crushed cardamom seeds
1 teaspoon crushed cumin seed
4 whole crushed allspice
1/8 teaspoon ground nutmeg

Steps:

  • To make heat milk and water together in equal proportions and add 1 tablespoon per cup of mixture.
  • Let stand for 10 minutes strain and serve.

Nutrition Facts : Calories 9.3, Fat 0.6, SaturatedFat 0.1, Sodium 3.6, Carbohydrate 1.1, Fiber 0.3, Sugar 0.1, Protein 0.4

CARDAMOM, CORIANDER, FENNEL TEA WITH PEPPERMINT OIL



Cardamom, Coriander, Fennel Tea With Peppermint Oil image

I modified this recipe to suite my needs and was thrilled that I could find something to help calm the stomach down. This would be perfect for the person who has problems with stomach cramping or that person who slightly indulged in that spicy meal!!!

Provided by Abby Girl

Categories     Beverages

Time 5m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 7

1/2 teaspoon cardamom seed
1/2 teaspoon coriander seed
1/2 teaspoon fennel seed
4 cups boiling water
1 teaspoon maple syrup (optional)
1 drop peppermint oil (optional)
1 teaspoon tea leaves (optional)

Steps:

  • Warm the teapot by rinsing it out with hot tap water. Place all the seeds in the warmed pot and cover with the boiling water.
  • Steep for 5 minutes and allow to brew to cool. Strain and add maple syrup, if desired.
  • Note: I have found the peppermint oil is very soothing on the stomach and leaves your breath nice and fresh. One drop of oil is sufficient -- two is overpowering!. It is important to use a brand of essential oil that can be ingested.

Nutrition Facts : Calories 14.4, Fat 0.3, Sodium 1.9, Carbohydrate 3.1, Fiber 1.4, Protein 0.5

VIRGINIA'S REFRESHING GERANIUM TEA COOLER



Virginia's Refreshing Geranium Tea Cooler image

A refreshing & delicious herbal and tea blend to sip on a warm day, or just while visiting with your special friend. This recipe was passed along from my friend Virginia Murphy of the Orange County Herb Society. Virginia is a lovely lady who also runs The Herboretum Herb Farm here in the Temecula Valley Wine Country. She grows and sells a nice selection of herbs, scented-geraniums, and other herbaceous plants. A great place to visit if you are in the area!

Provided by BecR2400

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 7

3 rose-scented geranium leaves
3 peppermint-scented variety geranium leaves (or regular mint leaves)
1 geranium leaf, for garnish
6 whole cloves
2 tea bags
1 pinch salt (not enough to taste)
honey or sugar, to taste

Steps:

  • Pour 1/2 pint of boiling water over all ingredients; cover and infuse for five minutes.
  • Sweeten to taste, perhaps with honey.
  • Strain, cool and chill; serve over crushed ice with a leaf in each glass.

QUIET AS A WHISPER



Quiet As a Whisper image

Make and share this Quiet As a Whisper recipe from Food.com.

Provided by loof751

Categories     Beverages

Time 2h5m

Yield 4 serving(s)

Number Of Ingredients 4

1 pint vanilla ice cream
1 ounce brandy
1 ounce white Creme de Cacao
2 ounces black coffee

Steps:

  • Place all ingredients in a blender. Blend on high speed until smooth.
  • Refrigerate at least 2 hours. Don't skip this step!
  • Blend quickly on high just before serving.

Nutrition Facts : Calories 165, Fat 7.9, SaturatedFat 4.8, Cholesterol 31.4, Sodium 58.2, Carbohydrate 16.9, Fiber 0.5, Sugar 15.2, Protein 2.6

ROSE HIP AND LEMON TEA BLEND



Rose Hip and Lemon Tea Blend image

Make and share this Rose Hip and Lemon Tea Blend recipe from Food.com.

Provided by littlemafia

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 2

1/2 cup dried rose hips
3 teaspoons dried lemon peel

Steps:

  • In a bowl crush seeds and pulp of dried rose hips and add the dried lemon peel. Mix together well.
  • Place blended tea into your container and label with instructions if giving as a gift.
  • Use 1 teaspoon per cup of boiling water and allow to infuse about 8 minutes.
  • Sweeten with honey, if desired, or add a thin slice of lemon.

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