Tegroni Food
NEGRONI MOCKTAIL
A negroni is all booze (equal parts gin, Campari and sweet vermouth), but we flipped the switch and made an alcohol-free version of the classic cocktail. Bitterness comes from the bottled nonalcoholic aperitivo and vermouth. And to mimic the botanical flavor of gin, we add a touch of grenadine for sweetness and tonic water for a hint of floral effervescence. Do not forget the orange peel (a classic garnish for this drink) - simply use a vegetable peeler to shave a thin piece of peel from a fresh navel orange.
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 drink
Number Of Ingredients 6
Steps:
- Stir the nonalcoholic gin, aperitivo, vermouth and grenadine in a shaker with ice until chilled. Strain into an old-fashioned glass and add 1 large ice cube. Pour over the tonic and garnish with an orange peel.
CLASSIC NEGRONI
To make the perfect classic negroni cocktail all you need is balance: use equal parts gin, vermouth and Campari, and choose the best products you have in reach
Provided by Dustin Macmillan
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 5
Steps:
- Pour the gin, vermouth and Campari into a mixing glass or jug with ice. Stir well until the outside of the glass feels cold.
- Strain into a tumbler and add 1 large ice sphere or some fresh ice, and garnish with an orange slice, using a blood orange when in season.
Nutrition Facts : Calories 131 calories, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Sodium 0.03 milligram of sodium
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