VEGETARIAN CROCK POT LASAGNA
This vegetarian crockpot lasagna recipe only takes a few minutes to throw together and then you can set it and forget it!
Provided by Liz Thomson
Categories Vegetarian
Time 3h10m
Yield 6
Number Of Ingredients 7
Steps:
- Spray the inside of the slow cooker with non-stick cooking spray.
- In a small bowl, combine 1 cup mozzarella with the ricotta and Parmesan cheese.
- Add a thin layer of sauce to the bottom of the slow cooker.
- Place a layer of lasagna noodles on top of the sauce. You'll have to break them up to make an even layer. It's ok to overlap the noodles.
- Top with 1/3 of the ricotta mixture, then top with a layer of squash.
- Top with sauce, then another layer of noodles.
- Continue to layer ricotta, spinach, sauce, and noodles.
- Add a final layer of ricotta, noodles, sauce, then cheese.
- Put the crockpot on high for about 3 hours. Let sit for a few minutes then cut and serve!
Nutrition Facts : ServingSize 1 slice
CROCK POT VEGETARIAN LASAGNA
This is an easy lasagna to make. It smells wonderful while cooking and tastes great. I adapted this recipe from a combination of others and came up with this vegetarian version. You can make this vegan easily by adding more of your favorite vegetables and using soy cheeses. Even the non vegetarians I made this for had seconds.
Provided by CgyVegan
Categories One Dish Meal
Time 5h30m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- In large saucepan over medium heat, heat olive oil and add onions and garlic. Cook over medium heat until tender, about 3 minutes. Add mushrooms, oregano, salt and pepper to taste and cook for another 3 minutes, stirring often.
- Add tomato paste and stir mixing thoroughly. Add tomato sauce, stir and cook sauce stirring occasionally for another 6-8 minutes or until heated through.
- Remove sauce from heat and set aside.
- In crock pot, cover bottom with enough sauce to just cover. Add two layers of lasagna noodles, breaking them where needed.
- Spread noodles with one tub of the ricotta cheese and salt and pepper. Add two layers of lasagna noodles.
- Cover noodles with half of the sauce, sprinkle with 1/2 of the mozzarella cheese. Add two layers of lasagna noodles.
- Spread noodles with 1/2 tub of the ricotta cheese. Shake excess water from spinach leaves and cover cheese with spinach and salt and pepper. Add two layers of lasagna noodles.
- Cover noodles with remaining sauce and cover sauce with remaining mozzarella and parmesan or asiago cheese.
- Put lid on crock pot and turn on high. Leave to cook for 5 hours. When done, let lasagna sit for 8 minutes to set before cutting.
SLOW-COOKER VEGETABLE LASAGNA
Enjoy easy preparation for this Slow-Cooker Vegetable Lasagna! Relish in the slow-simmered tender noodles in this delicious vegetable lasagna.
Provided by My Food and Family
Categories Pasta
Time 4h20m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Heat oil in large skillet on medium heat. Add mushrooms and peppers; cook and stir 3 min. Remove from heat. Add spinach; stir until wilted. Stir in tomato sauce.
- Mix egg, ricotta, 1-1/2 cups shredded cheese and 2 Tbsp. Parmesan until blended.
- Spoon 1-1/2 cups sauce into slow cooker; top with layers of half each of the noodles (broken to fit) and ricotta mixture. Cover with 2 cups sauce. Top with remaining noodles (broken to fit), ricotta mixture and sauce. Cover with lid.
- Cook on LOW 4 to 5 hours (or on HIGH 2 to 3 hours) or until liquid is absorbed. Sprinkle with remaining cheeses; let stand, covered, 10 min. or until shredded cheese is melted.
Nutrition Facts : Calories 320, Fat 15 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 65 mg, Sodium 680 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 22 g
SLOW-COOKER VEGETARIAN LASAGNA
Sure, the slow cooker's great for stews and soups, but it also happens to make a mean lasagna! In this ingenious slow-cooker recipe, all you have to do is chop your veggies, then layer the ingredients (raw) into the crockpot. Serve with: Garlic bread and a green salad.
Provided by EatingWell Test Kitchen
Categories Healthy Italian Lasagna Recipes
Time 2h
Number Of Ingredients 11
Steps:
- Combine egg, ricotta, spinach, mushrooms and zucchini in a large bowl.
- Combine crushed and diced tomatoes and their juice, garlic and crushed red pepper (if using) in a medium bowl.
- Generously coat a 6-quart or larger slow cooker with cooking spray. Spread 1 1/2 cups of the tomato mixture in the slow cooker. Arrange 5 noodles over the sauce, overlapping them slightly and breaking into pieces to cover as much of the sauce as possible. Spread half of the ricotta-vegetable mixture over the noodles and firmly pat down, then spoon on 1 1/2 cups sauce and sprinkle with 1 cup mozzarella. Repeat the layering one more time, starting with noodles. Top with a third layer of noodles. Evenly spread the remaining tomato sauce over the noodles. Set aside the remaining 1 cup mozzarella in the refrigerator.
- Put the lid on the slow cooker and cook on High for 2 hours or on Low for 4 hours. Turn off the slow cooker, sprinkle the reserved mozzarella on the lasagna, cover and let stand for 10 minutes to melt the cheese.
Nutrition Facts : Calories 413 calories, Carbohydrate 49 g, Cholesterol 67.3 mg, Fat 14.5 g, Fiber 7.4 g, Protein 27 g, SaturatedFat 7.9 g, Sodium 665.5 mg, Sugar 9.4 g
SKINNY SLOW-COOKER SPINACH LASAGNA
Zucchini, spinach and bell pepper layer into this delicious slow-cooker lasagna and you won't believe it is less than 300 calories per serving!
Provided by Betty Crocker Kitchens
Categories Entree
Time 5h40m
Yield 8
Number Of Ingredients 9
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. In medium bowl, mix pasta sauce, tomatoes, crushed red pepper, bell pepper and zucchini. Spread 1 cup tomato mixture in bottom of slow cooker.
- Layer 3 lasagna noodles, broken into pieces to fit, over sauce in slow cooker. Spread half of the ricotta cheese over noodles; sprinkle with 1/4 cup of the mozzarella cheese and half of the spinach. Top with one-third of the tomato sauce mixture (about 1 1/2 cups). Repeat layering of noodles, cheeses and spinach. Top with remaining 3 noodles and sauce. Save remaining 1 cup mozzarella cheese in refrigerator.
- Cover; cook on Low heat setting 4 to 5 hours or until noodles are tender and cooked through. Sprinkle with reserved mozzarella; cover and let stand 10 minutes to melt cheese.
Nutrition Facts : Calories 280, Carbohydrate 34 g, Cholesterol 25 mg, Fat 1, Fiber 3 g, Protein 16 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 6 g, TransFat 0 g
CROCK POT LASAGNA
Make and share this Crock Pot Lasagna recipe from Food.com.
Provided by Derf2440
Categories Cheese
Time 4h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground beef, onion and garlic in frypan.
- Add tomato sauce, tomato paste, salt and oregano.
- Cook long enough to get it warm.
- Spoon a layer of meat sauce onto the bottom of the slow cooker.
- Add a double layer of uncooked lasagna noodles (break to fit) and top with cheeses.
- Repeat with sauce, noodles and cheeses until all are used up.
- Cover and cook on low for 4 to 5 hours.
Nutrition Facts : Calories 1098.2, Fat 46.1, SaturatedFat 23.6, Cholesterol 190, Sodium 3576.6, Carbohydrate 92, Fiber 8.1, Sugar 20.9, Protein 78.9
SLOW COOKER LASAGNA
This recipe is so easy, you might think that you are doing something wrong. It is delicious!
Provided by KIMIRN
Categories World Cuisine Recipes European Italian
Time 4h40m
Yield 10
Number Of Ingredients 11
Steps:
- In a large skillet over medium heat cook the ground beef, onion, and garlic until brown. Add the tomato sauce, tomato paste, salt, and oregano and stir until well incorporated. Cook until heated through.
- In a large bowl mix together the cottage cheese, grated Parmesan cheese, and shredded mozzarella cheese.
- Spoon a layer of the meat mixture onto the bottom of the slow cooker. Add a double layer of the uncooked lasagna noodles. Break to fit noodles into slow cooker. Top noodles with a portion of the cheese mixture. Repeat the layering of sauce, noodles, and cheese until all the ingredients are used.
- Cover, and cook on LOW setting for 4 to 6 hours.
Nutrition Facts : Calories 446.4 calories, Carbohydrate 35.7 g, Cholesterol 71.6 mg, Fat 20.3 g, Fiber 3.2 g, Protein 31.2 g, SaturatedFat 10.2 g, Sodium 1420.2 mg, Sugar 7.5 g
More about "crock pot vegetarian lasagna food"
VEGETARIAN CROCKPOT LASAGNA - FOOD WITH FEELING
From foodwithfeeling.com
5/5 (2)Total Time 2 hrs 20 minsCategory CrockpotCalories 484 per serving
- In the bottom of your slow cooker, evenly spread 2/3 cup of the spaghetti sauce. Turn to high heat.
- Heat a large skillet over medium heat and add in the mushrooms and stir in the salt. Cook for about 5 minutes, stirring often until the mushrooms begin to release moisture. Continue to cook until most of the moisture is gone.
- Add in the olive oil, onions, and carrots. Continue to cook until the carrots just begin to soften. Stir in the spaghetti sauce and the tomato sauce. Remove from heat.
- In a medium bowl, mix together the ricotta, 1 1/2 cups of the mozzarella, italian seasoning, and spinach.
VEGAN CROCK-POT LASAGNA – THE VEGAN DIALOGUES
From thevegandialogues.com
CROCK POT VEGGIE LASAGNA - WEELICIOUS
From weelicious.com
CROCK POT VEGGIE LASAGNA RECIPE - CREATE THE MOST AMAZING ...
From recipeshappy.com
INCREDIBLE CROCK POT VEGETABLE LASAGNA - SUBURBAN …
From suburbansimplicity.com
CROCK POT VEGETARIAN LASAGNA RECIPE - WEBETUTORIAL
From webetutorial.com
VEGGIE LASAGNA CROCK POT RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
15+ EASY VEGETARIAN CROCKPOT RECIPES- BEST SLOW-COOKER ...
From mypotrecipes.movy.homeip.net
CROCK POT LASAGNA WITH NO BOIL NOODLES RECIPES
From tfrecipes.com
CROCKPOT VEGETABLE LASAGNA - THE MODERN PROPER
From themodernproper.com
CROCK POT VEGETARIAN LASAGNA RECIPE - CREATE THE MOST ...
From recipeshappy.com
SLOW COOKER VEGETARIAN LASAGNE RECIPE | DEPORECIPE.CO
From deporecipe.co
HIGH PROTEIN VEGETARIAN LASAGNA | CROCK POT RECIPE ...
From staceymattinson.com
CROCK POT VEGETARIAN LASAGNA FOOD- WIKIFOODHUB
From wikifoodhub.com
CROCK POT VEGETARIAN LASAGNA #MAMASABEMAS - PRESLEY'S PANTRY
From presleyspantry.com
SUPER EASY SKINNY VEGGIE CROCKPOT LASAGNA - PINCH OF YUM
From pinchofyum.com
CROCK POT VEGETARIAN LASAGNA SOUP RECIPE - RUNNING IN A SKIRT
From runninginaskirt.com
SOUP RECIPES CROCK POT GIADA - ALL INFORMATION ABOUT ...
From therecipes.info
CROCK POT VEGETARIAN LASAGNA - TFRECIPES.COM
From tfrecipes.com
CROCK-POT LASAGNA - 5* TRENDING RECIPES WITH VIDEOS
From food.theffeed.com
CROCK POT LASAGNA RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
CROCK POT VEGETABLE LASAGNA - FLOUR ON MY FACE
From flouronmyface.com
VEGAN AND GLUTEN FREE SLOW COOKER LASAGNA - VEGAN CHICKPEA
From veganchickpea.com
VEGETARIAN CROCKPOT LASAGNA SOUP - FOODIECRUSH .COM
From foodiecrush.com
CROCK-POT VEGETABLE LASAGNA - THE DINNER-MOM
From dinner-mom.com
CROCK POT VEGETARIAN MAIN DISH RECIPES - FAMILYCUISINE.NET
From familycuisine.net
CROCK POT VEGETARIAN LASAGNA RECIPE - ALL INFORMATION ...
From therecipes.info
THE TOP 30 IDEAS ABOUT VEGAN LASAGNA CROCK POT - BEST ...
From momsandkitchen.com
CROCK POT VEGETARIAN SOUP RECIPES - WATCH BEST COOKING ...
From appledumplingrecipe.com
CROCK POT VEGETARIAN LASAGNA RECIPE - FOOD NEWS
From foodnewsnews.com
SLOW COOKER MEATLESS LASAGNA - DON'T WASTE THE CRUMBS
From dontwastethecrumbs.com
18 VEGETARIAN CROCK-POT RECIPES TO BE SLOW-COOKED - BRIT ...
From brit.co
CROCK POT LASAGNA WITH NO COOK NOODLES RECIPES - YUMMLY
From yummly.com
CROCK POT VEGETARIAN LASAGNA RECIPE - FOOD.COM | RECIPE ...
From pinterest.com
10 BEST VEGAN CROCK POT RECIPES - YUMMLY
From yummly.com
CROCK-POT VEGETARIAN LASAGNA - APPROACHABLE RECIPES AND ...
From blog.memeinge.com
VEGAN CROCK POT LASAGNA | VEGANLIVINGEVERYDAY
From veganlivingeveryday.com
DELICIOUS CROCKPOT LASAGNA RECIPE (GLUTEN FREE) RECIPE
From veggiebalance.com
26 VEGETARIAN CROCKPOT RECIPES FOR HEALTHY MEALS – THE ...
From thekitchencommunity.org
CROCKPOT VEGETARIAN LASAGNA SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
10 EASY CROCK POT LASAGNA RECIPES - HOW TO MAKE SLOW ...
From worldrecipes.movy.homeip.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love