Quick Tasty Veggie Stir Fry Sauce Uses Braggs Food

QUICK STIR FRY SAUCE

Steps:

• Stir fry vegetables.
• Mix remaining ingredients. Pour over vegetables, stirring until thick.
• Serve with rice or tortillas as desired.

EASY VEGGIE ENCHILADAS WITH QUICK SAUCE

Steps:

• Sauté olive oil, spices and flour in a pot (it must hold about 4 cups of enchilada sauce) until browning and fragrant.
• Break up clumps as best you can.
• Add vegetable broth, tomato sauce and salsa and simmer, stirring frequently until thickened.
• Preheat oven to 350°F.
• Sauté veggies with olive oil or butter until onions are transparent.
• Heat tortillas in the microwave until soft (about 35 seconds) or put some butter in a skillet and toast that way.
• The tortillas just need to be soft enough to fold into enchiladas without breaking.
• Fill tortillas with veggie mixture.
• Add desired amount of cheese.
• Drizzle sauce in enchilada.
• Fold.
• Fill a pan or casserole dish with a thin layer of enchilada sauce, place enchiladas in dish as completed.
• Finally, pour sauce over enchiladas and sprinkle remaining cheese on top.
• Bake 15-20 minutes at 350°F.
• Enjoy!
• **Any additional veggies or spices can be added, removed or altered in accordance to personal tastes- let me know how it works out!
• **.