EASY TUNA CASSEROLE
Steps:
- Preheat oven to 425°F. Combine topping ingredients and set aside.
- Boil noodles al dente according to package directions. Drain and rinse under cold water.
- Cook onion and celery in butter until tender, about 5-7 minutes.
- In a large bowl combine noodles, onion mixture, peas, soup, milk, cheese, tuna and parsley. Mix well.
- Spread into a 2qt casserole dish and top with crumb topping.
- Bake 18-20 minutes or until bubbly.
Nutrition Facts : Calories 323 kcal, Carbohydrate 25 g, Protein 19 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 68 mg, Sodium 689 mg, Fiber 2 g, Sugar 3 g, ServingSize 1.25 cup
EASY TUNA NOODLE CASSEROLE
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- Meanwhile, melt butter in a saucepan over medium heat. Whisk in flour, stirring constantly for about 1 minute. Remove from heat and gradually pour in milk, whisking constantly the entire time to avoid lumps from forming. Return to heat and cook, stirring constantly, until slightly thickened, about 2 minutes. Stir in 1/2 of the Cheddar cheese. Add lemon juice, mustard powder, salt, and pepper and mix well.
- Drain fusilli and fold into the sauce. Mix in tuna. Pour mixture into an 8-inch casserole dish and sprinkle with breadcrumbs. Top with remaining Cheddar cheese.
- Bake in the preheated oven until cheese is melted and golden, about 30 minutes.
Nutrition Facts : Calories 613.2 calories, Carbohydrate 47.6 g, Cholesterol 101.5 mg, Fat 24.7 g, Fiber 2 g, Protein 49.3 g, SaturatedFat 14.7 g, Sodium 498 mg, Sugar 8 g
BECKY'S QUICK & EASY SPECIAL STOVE TOP TUNA CASSEROLE
A quick, easy one pan meal that won't heat up the kitchen on those hot summer days! Kid friendly, if you omit the capers and use the lemon juice option vs. the wine. We like ours topped with Parmesan cheese at the table. Hope you enjoy.
Provided by BecR2400
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cook egg noodles in boiling salted water til al dente, drain.
- Return noodles to the pan. Stir in the soup, onion, peas, drained tuna, milk, wine or lemon juice, and the pepper.
- Heat over medium-low heat, stirring occasionally, until thoroughly hot (about 5-10 minutes).
- Reduce heat to low and stir in the capers, cheese and the chopped eggs, if using. Continue to stir until cheese is melted and mixture is hot and bubbly.
- Serve topped with grated Parmesan cheese, if desired.
QUICK & EASY STOVE TOP TUNA " CASSEROLE "
Okay, casseroles aren't made in a skillet, but this is a really easy substitute for tuna casserole. Everything is done on top of the stove, and it is great for a weeknight after working hard! Definitely not gourmet fare, so if that is what you are looking for, please don't try and review this recipe. This is just a simple, everyday quick and easy dinner.
Provided by breezermom
Categories Lunch/Snacks
Time 23m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta according to the package directions; drain well, set aside and keep warm.
- Cook celery and onion in butter in a large skillet over medium high heat, stirring constantly until tender. Add English peas, stir until warm.
- Add cream cheese, milk, salt, and pepper; cook over medium heat until smooth, stirring occasionally. Stir in tuna and Parmesan cheese; cook until thoroughly heated, stirring occasionally.
- Add pasta and toss well. Cover at low or warm heat until pasta is warmed up. Sprinkle with fresh parsley. Serve immediately.
Nutrition Facts : Calories 1026.4, Fat 69.1, SaturatedFat 36.8, Cholesterol 258.7, Sodium 1852.3, Carbohydrate 50.4, Fiber 2.8, Sugar 7.5, Protein 51.3
QUICK AND EASY TUNA CASSEROLE
Make and share this Quick and Easy Tuna Casserole recipe from Food.com.
Provided by zoe85
Categories Tuna
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil. Add noodles and frozen peas. Cook until noodles are al dente, drain well. Return noodles and peas to the pot.
- Mix soup, tuna fish, onions, processed cheese and pepper into the pot. Stir constantly until all of the ingredients are well mixed and the cheese has melted. Serve.
Nutrition Facts : Calories 535.4, Fat 19.3, SaturatedFat 7.7, Cholesterol 89.7, Sodium 1249.4, Carbohydrate 58.2, Fiber 4.2, Sugar 8.3, Protein 31.8
QUICK AND EASY STOVE TOP TUNA CASSEROLE
My mom used to make tuna casserole on the stove top. I still like it more than a baked version. This is a basic comfort dish that is ready in minutes. You don't need to defrost the peas......but you can always add them to the noodles the last couple minutes of boiling if you'd rather.
Provided by Vicki Butts (lazyme)
Categories Pasta
Time 20m
Number Of Ingredients 7
Steps:
- 1. Cook egg noodles according to package directions. Drain. Set aside.
- 2. Mix soup and milk together in a small saucepan or skillet.
- 3. Add tuna and peas. Stir well.
- 4. Add egg noodles and cheese if using. Heat until creamy and warm. Sprinkle with potato chips and parsley if desired.
- 5. If you prefer to bake this, bake in moderate oven (375F) for about 20-25 minutes.
MOM'S STOVE TOP TUNA-NOODLE DINNER
My Mom made this when I was a kid-true comfort food. (Or what to feed the kids when there is nothing in the pantry)
Provided by hokiegal
Categories One Dish Meal
Time 21m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- cook pasta as directed on box.
- drain and put back in pan add mushroom soup and about 1/4 can of water.
- stir in tuna.
- season with pepper heat through and serve.
ONE POT TUNA CASSEROLE
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente, adding peas for the final 3 minutes of cooking; drain.
- Melt the butter in the same pot over medium heat. Add the mushroom soup, tuna, milk, and Cheddar cheese. Stir until cheese is melted, and the mixture is smooth. Stir in the pasta and peas until evenly coated.
Nutrition Facts : Calories 395.4 calories, Carbohydrate 43.2 g, Cholesterol 79.3 mg, Fat 17 g, Fiber 3.2 g, Protein 17.4 g, SaturatedFat 8.5 g, Sodium 451.6 mg, Sugar 3.5 g
QUICK AND EASY TUNA CASSEROLE
Steps:
- Bring a large pot of water to a boil. Add noodles and frozen peas. Cook until noodles are al dente, drain well. Return noodles and peas to the pot.
- Mix soup, tuna fish, onions, processed cheese and pepper into the pot. Stir constantly until all of the ingredients are well mixed and the cheese has melted. Serve.
Nutrition Facts : Calories 662.2 calories, Carbohydrate 71.8 g, Cholesterol 111.6 mg, Fat 24.2 g, Fiber 5.1 g, Protein 38.4 g, SaturatedFat 12 g, Sodium 1828.1 mg, Sugar 9.9 g
More about "quick and easy stove top tuna noodle casserole food"
EASY ONE-POT TUNA CASSEROLE - CAMPBELL SOUP COMPANY
From campbells.com
30+ EASY STOVE TOP DINNER RECIPES - JONESIN' FOR TASTE
From jonesinfortaste.com
STOVETOP TUNA NOODLE CASSEROLE RECIPE - PUMPKIN 'N …
From pumpkinnspice.com
TUNA NOODLE CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
QUICK + EASY TUNA NOODLE CASSEROLE FROM SCRATCH • …
From fivehearthome.com
4.9/5 (29)Calories 468 per servingCategory Main Course
- Bring a large pot of salted water to a boil over high heat. Add the egg noodles and cook per package directions. A minute or so before the noodles are done, add the frozen peas to the boiling water. Once the noodles are cooked to your liking, drain the noodles and peas and set aside.
- While the noodles are cooking, set another large pot, pan, or skillet over medium heat. Add the butter and swirl until melted. Stir in the flour and continuously whisk for 2 minutes. Continue to whisk vigorously as you slowly and gradually pour in the milk. Stir until smooth and bring to a simmer, whisking regularly to prevent the bottom from burning. Cook for a minute or two until the sauce has thickened. Remove from the heat, stir in the salt, garlic powder, and pepper. Gradually blend in the cheddar until melted, and then stir in the drained tuna and the parsley, if using.
- Stir the drained noodles and peas into the sauce and mix until everything is well coated. If desired, combine the cracker crumbs and the Parmesan in a small bowl and evenly sprinkle the mixture over the entire skillet. Serve immediately.
STOVE TOP TUNA NOODLE CASSEROLE • DANCE AROUND THE KITCHEN
From dancearoundthekitchen.com
Cuisine AmericanTotal Time 30 minsCategory Main CourseCalories 383 per serving
HEALTHIER STOVETOP TUNA NOODLE CASSEROLE (GLUTEN & DAIRY FREE, …
From unboundwellness.com
QUICK AND EASY TUNA NOODLE CASSEROLE RECIPE - FOOD.COM
From food.com
QUICK AND EASY STOVE-TOP TUNA NOODLE CASSEROLE - LUNCHLEE
From lunchlee.com
STOVETOP TUNA NOODLE CASSEROLE - NIBBLE AND DINE
From nibbleanddine.com
ONE-POT STOVE TOP TUNA NOODLE CASSEROLE - A KITCHEN HOOR'S …
From akitchenhoorsadventures.com
STOVE TOP TUNA CASSEROLE – A KITCHEN HOOR'S ADVENTURES
From akitchenhoorsadventures.com
TUNA NOODLE SKILLET CASSEROLE - I WASH YOU DRY
From iwashyoudry.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love