Strawberry Citrus Slushies Food
STRAWBERRY CITRUS SLUSHIES
Ordinary juice is just fine for everyday. But when hosting morning meals, our home economists suggest you serve something a little more special, like this pretty and refreshing beverage.
Provided by Taste of Home
Time 10m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- Place the strawberries, confectioners' sugar and water in a blender. Cover and process until blended; transfer to a small bowl. Cover and chill until serving., In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved. Remove from the heat; cool to room temperature., Just before serving, place the lemon juice, orange juice, ice cubes and sugar syrup in a blender. Cover and process until it reaches a slushy consistency. Divide strawberry puree among four chilled glasses. Top with citrus slush. Serve immediately.
Nutrition Facts : Calories 157 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 41g carbohydrate (37g sugars, Fiber 0 fiber), Protein 0 protein.
CHOCOLATE CITRUS SLUSHY
Steps:
- Add the sorbet, almond milk, orange juice concentrate, vanilla extract and salt to a blender. Puree on high speed for 1 minute.
- Drizzle the caramel sauce evenly among 4 glasses. Divide the slushy among the glasses. Make a small slit in each of the orange candy slices and place one on the edge of each glass. Serve with a spoon.
EASY CITRUS SLUSH
Our church's hostess committee has relied on this refreshing drink for bridal and baby showers and other events. We often use different flavored gelatins to match the decor of the occasion. -Joy Bruce, Welch, Oklahoma
Provided by Taste of Home
Time 15m
Yield about 6 quarts (about 25 servings).
Number Of Ingredients 10
Steps:
- In a large container, dissolve sugar and gelatins in boiling water. Stir in the pineapple juice concentrate, lemon juice, drink mix and cold water. If desired, divide among smaller containers. Cover and freeze, stirring several times., Remove from freezer at least 1 hour before serving. Stir until mixture becomes slushy. Just before serving, place 9 cups slush mixture in a punch bowl; stir in 1 liter ginger ale. Repeat with remaining slush and ginger ale. If desired, garnish with lime slices.
Nutrition Facts : Calories 157 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 25mg sodium, Carbohydrate 40g carbohydrate (39g sugars, Fiber 0 fiber), Protein 1g protein.
STRAWBERRY CITRUS SLUSH
Make and share this Strawberry Citrus Slush recipe from Food.com.
Provided by looneytunesfan
Categories Smoothies
Time 5m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- In a 2 quart nonmetal freezer container, stir all ingredients except ginger ale until sugar is dissolved. Freeze 4 to 6 hours or until slush consistency.
- If slush is frozen solid, let sit at room temperature for about 30 minutes before serving. To serve, spoon 1/2 cup slush mixture into each glass. Pour 1/2 cup ginger ale over each.
Nutrition Facts : Calories 148.6, Fat 0.1, Sodium 10.7, Carbohydrate 37.7, Fiber 0.1, Sugar 29.5, Protein 0.5
STRAWBERRY-CITRUS SMOOTHIE
A smoothie made with low-fat yogurt and fruit. I use non-fat, no sugar added yogurt, which makes this good for diabetics. Garnish with a mint sprig, if desired.
Provided by Outta Here
Categories Smoothies
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients in a blender.
- Process until smooth.
- Pour into glasses and enjoy!
Nutrition Facts : Calories 156.9, Fat 0.6, SaturatedFat 0.1, Sodium 5.6, Carbohydrate 39.1, Fiber 4.4, Sugar 23.9, Protein 2.1
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