Ranch Chicken Tortellini Salad Food

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CREAMY TORTELLINI SALAD WITH CHICKEN, BACON, AND RANCH DRESSING



Creamy Tortellini Salad with Chicken, Bacon, and Ranch Dressing image

When I moved to Oklahoma, I discovered a pizza called "chicken bacon ranch" and this pasta salad is a nod to the flavors in the pizza. If desired, marinate chicken in ranch dressing, and grill chicken to bump up the flavor.

Provided by thedailygourmet

Categories     100+ Pasta and Noodle Recipes     Pasta by Shape Recipes

Time 50m

Yield 4

Number Of Ingredients 9

1 (9 ounce) package refrigerated cheese tortellini
¼ cup ranch dressing
1 tablespoon milk
8 ounces cubed, cooked chicken
2 ½ ounces fresh mozzarella, diced
⅓ cup chopped cooked bacon
2 tablespoons chopped green onions
1 tablespoon chopped fresh flat-leaf parsley
salt and freshly ground black pepper to taste (optional)

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil. Stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, about 3 minutes. Run tortellini under cold water and drain. Store in the refrigerator until chilled, at least 30 minutes.
  • Stir ranch dressing and milk together in a large bowl. Add chilled pasta, cooked chicken, mozzarella, bacon, green onions, and parsley.
  • Toss to combine. Season with salt and pepper if desired.

Nutrition Facts : Calories 528.1 calories, Carbohydrate 31.5 g, Cholesterol 104.5 mg, Fat 29.7 g, Fiber 1.8 g, Protein 33.1 g, SaturatedFat 9.9 g, Sodium 881.1 mg, Sugar 2.6 g

RANCH CHICKEN TORTELLINI SALAD



Ranch Chicken Tortellini Salad image

My very-easy-to-make salad has just six ingredients, but a great blend of textures and a nice crunch. It also travels well for potlucks or family gatherings. Linda Lundmark - Martinton, Illinois

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 9 servings.

Number Of Ingredients 6

1 package (19 ounces) frozen cheese tortellini
1 can (16 ounces) kidney beans, rinsed and drained
2 celery ribs, thinly sliced
1 cup cubed cooked chicken breast
4 bacon strips, cooked and crumbled
1 cup fat-free ranch salad dressing

Steps:

  • Cook tortellini according to package directions; drain and rinse in cold water. Transfer to a large bowl. Add the beans, celery, chicken and bacon. Pour dressing over mixture and toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 247 calories, Fat 6g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 611mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 3g fiber), Protein 14g protein. Diabetic Exchanges

CHICKEN TORTELLINI SALAD



Chicken Tortellini Salad image

This is one of the many dishes we offer at the salad bar in the restaurant where I work-it seems to disappear before our eyes!

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 9

8 ounces Tortellini, cooked, drained and cooled
1 cup cubed cooked chicken
3/4 cup frozen peas, thawed
1/2 cup mayonnaise
1/2 cup diced part-skim mozzarella cheese
1/2 cup Parmesan ranch salad dressing
2 tablespoons minced green onions
2 tablespoons finely chopped sweet red pepper
1 tablespoon minced fresh parsley

Steps:

  • Combine all ingredient in a large bowl. Refrigerate until ready to serve.

Nutrition Facts : Calories 493 calories, Fat 36g fat (9g saturated fat), Cholesterol 67mg cholesterol, Sodium 703mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 3g fiber), Protein 17g protein.

RANCH CHICKEN SALAD



Ranch Chicken Salad image

My favorite main dish salad. The combination of the ranch salad dressing and spices on the croutons is what makes this salad so good.

Provided by Marg CaymanDesigns

Categories     Chicken Breast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1 head romaine lettuce, shredded
1 cup shredded carrot
1 lb boneless chicken breast, broiled, cooled and diced
1 cup shredded sharp cheddar cheese
1 -2 cup homemade crouton (I use Croutons)
8 -12 tablespoons ranch salad dressing

Steps:

  • Divide all ingredients between 4 plates, layering in order given; except dressing.
  • Add additional salad ingredients (tomatoes, mushrooms etc.) that you enjoy.
  • Top with dressing and toss to serve.

CHICKEN TORTELLINI SALAD



Chicken Tortellini Salad image

Make and share this Chicken Tortellini Salad recipe from Food.com.

Provided by DoubleAs Mom

Categories     Chicken

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 (20 ounce) package cheese tortellini
1 cup reduced-fat sour cream
1 cup light mayonnaise
1 (1 ounce) package dry ranch dressing mix
2 cups cooked chicken
1 (12 ounce) jar roasted red peppers, drained and sliced
6 scallions, thinly sliced
1/4 cup chopped fresh basil

Steps:

  • Cook the tortellini according to the package directions; drain, rinse with cold water, drain again.
  • In a large bowl, combine the sour cream, mayonnaise, and ranch dressing mix; mix well.
  • Add the tortellini, chicken, roasted peppers, scallions, and basil; toss until well combined.
  • Cover and chill until ready to serve (takes about 2 hours to chill).

Nutrition Facts : Calories 571.5, Fat 28.1, SaturatedFat 9.3, Cholesterol 104.4, Sodium 1731.2, Carbohydrate 52.9, Fiber 2.9, Sugar 3, Protein 26.6

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