SMOKY CHILLI CON CARNE
Add chipotle and brown the mince first for an out of this world chilli con carne. With bags of flavour, this will soon become your go-to chilli recipe...
Provided by Barney Desmazery
Categories Dinner
Time 1h10m
Number Of Ingredients 19
Steps:
- Heat the oil in a casserole or shallow saucepan over a medium heat, then fry the beef for about 10 mins until any fat has been released and the beef has started to brown. Add the onion and fry for another 8-10 mins until the onions have softened and started to brown slightly. Add the garlic and stir for another minute.
- Stir in the cumin seeds, ground coriander, oregano and a good grinding of black pepper, and continue to fry the mixture for a few minutes until fragrant. Add the vinegar, then the chipotle and tomato pastes, and stir everything together. Tip in the tomatoes and a can of water, then add the yeast extract and crumble in the stock cube. Stir well and bring the mixture to a simmer. Cook for 20 mins, stirring occasionally.
- When the chilli has thickened, tip in the beans and half the liquid from the can. Simmer for 20 mins more, taste for seasoning, then serve with rice, and top with the soured cream, jalapeños, coriander leaves and onion.
Nutrition Facts : Calories 395 calories, Fat 23 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 7 grams sugar, Fiber 7 grams fiber, Protein 27 grams protein, Sodium 1 milligram of sodium
CHIPOTLE CHILI CON CARNE
Chipotle Chili con Carne is a satisfying, stick-to-your-ribs chili featuring less beans, more beef, and a bit of bacon to top it all off.
Provided by Kelly Senyei
Time 4h15m
Number Of Ingredients 12
Steps:
- Cook the bacon in a large, heavy pot (such as a Dutch oven) over medium heat until browned. Transfer the bacon with a slotted spoon to a paper towel-lined plate and reserve all of the bacon drippings in the pot.
- Season the beef chunks with salt and pepper. Increase the heat to medium-high and sauté the beef chunks, in 4 to 5 batches (so the pieces aren't overcrowded), in the bacon drippings for 5 minutes per batch until they're browned. Transfer the beef to a plate.
- Pour off all but 3 tablespoons of fat from the pot (add vegetable oil if you don't have enough fat left), reduce the heat to medium, and then add the onions, peppers and garlic. Sauté the vegetables, stirring occasionally, until they begin to brown, 8 to 10 minutes.
- Stir in the cocoa powder and cumin and sauté for 1 minute. Return the beef, along with any juices, to the pot. Stir in the bay leaf, diced tomatoes (with liquid) and chipotles in adobo. Bring the mixture to a simmer and cover the pot.
- Simmer the mixture (covered), stirring occasionally, until the beef is very tender, about 3 hours.
- Uncover the pot and increase the heat to a boil. Boil the chili, stirring frequently, for 10 minutes until it thickens slightly.
- Stir in the kidney beans and season with salt and pepper. Simmer the chili for 5 minutes and then stir in the reserved bacon. Serve the chili with assorted toppings.
Nutrition Facts : Calories 540 kcal, Carbohydrate 8 g, Protein 47 g, Fat 35 g, SaturatedFat 14 g, Cholesterol 171 mg, Sodium 398 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
CHIPOTLE CHILI CON CARNE
Make and share this Chipotle Chili Con Carne recipe from Food.com.
Provided by kimbearly
Categories Vegetable
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- in large dutch oven brown meats till crumbled.
- drain all but 1 tablespoon of drippings.
- saute onion, green pepper,and garlic about 10 minutes.
- add meat back to dutch oven.
- add tomatoes,tomato sauce,chipotles,adobo sauce and seasonings.
- stir well and simmer for at least 1 hour.
- serve with condiments of choice!
Nutrition Facts : Calories 928.2, Fat 62, SaturatedFat 22.7, Cholesterol 253, Sodium 2187.4, Carbohydrate 27.2, Fiber 6.4, Sugar 14.3, Protein 65.4
SMOKY CHILI CON CARNE
This is an adaptation of a recipe posted by Lynne Valeriote on the foodtv.ca web site. My son loves this recipe and I make it weekly and store it in containers in individual serving sizes in the freezer. You can make it hotter or tamer by adjusting the amount of chipotles.
Provided by Kate in Ontario
Categories Lunch/Snacks
Time 1h50m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Brown Italian sausage and ground meat together over medium heat in large pot draining any excess fat.
- Add onions, celery garlic and cook until softened.
- Add sweet pepper for a few minutes, otherwise they are too soft.
- Add chili powder, minced chipotle,and liquid smoke.
- Add tomatoes, sugar and corn, mixing well.
- Bring to boil and let simmer slowly for an hour, stirring occasionally.
- Add kidney beans and let simmer another 15 minutes.
- Taste and add salt and pepper if needed.
Nutrition Facts : Calories 713.1, Fat 31.9, SaturatedFat 11, Cholesterol 92.3, Sodium 1819.2, Carbohydrate 65.8, Fiber 18.5, Sugar 21.3, Protein 45.8
SMOKY CHIPOTLE CHILI
I found this on www.health.com in a feature on crockpot recipes. Haven't made it yet, will edit this description as soon as I do.
Provided by Barb Witherspoon
Time 6h15m
Yield 7 serving(s)
Number Of Ingredients 18
Steps:
- Wash beans thoroughly, soak overnight, and drain.
- Place beans in slow cooker. Add water and next 7 ingredients.
- Cook on LOW for 6 hours, till beans are tender.
- Brown the meat well in a frying pan for 8 minutes. Stir in tomato paste and cook 1 minute. Then add the steak, peppers, corn, tomatoes, and salt to the beans, and cook an additional 30 minutes. If desired, add more chipotle chili powder for more heat.
- Garnish with low-fat sour cream, if desired, and the fresh chopped cilantro.
Nutrition Facts : Calories 266.1, Fat 1.8, SaturatedFat 0.4, Sodium 156, Carbohydrate 51.3, Fiber 12.5, Sugar 5.2, Protein 14.8
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