PRALINE-PUMPKIN CAKE
Cake mix and purchased frosting pair up with some extras to create a scrumptious pumpkin and praline indulgence.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 16
Number Of Ingredients 13
Steps:
- Heat oven to 325°F. In 1-quart heavy saucepan, stir together butter, whipping cream and brown sugar. Cook over low heat, stirring occasionally, just until butter is melted. Pour into two ungreased 9- or 8-inch round cake pans; sprinkle evenly with 3/4 cup pecans.
- In large bowl, beat cake mix, pumpkin, water, oil, eggs and 1 teaspoon of the pumpkin pie spice with electric mixer on low speed until moistened, then on medium speed 2 minutes, scraping bowl occasionally. Carefully spoon batter over pecan mixture in each pan.
- Bake 41 to 47 minutes or until cake springs back when touched lightly in center. Cool 5 minutes; remove from pans to cooling rack. Cool completely, about 1 hour.
- Stir remaining 1/2 teaspoon pumpkin pie spice into frosting. To assemble cake, place 1 layer, praline side up, on serving plate. Spread with half of the frosting. Top with second layer, praline side up; spread remaining frosting to edge of layer. Drizzle with caramel topping and additional pecans. Store loosely covered in refrigerator.
Nutrition Facts : Calories 440, Carbohydrate 57 g, Cholesterol 75 mg, Fat 3 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 42 g, TransFat 2 g
PUMPKIN-PRALINE LAYER CAKE
Brown sugar and pecans add their sweet praline touch to this spicy pumpkin layer cake with cream cheese frosting.
Provided by My Food and Family
Categories Dairy
Time 1h28m
Yield 16 servings
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- Line 2 (9-inch) round pans with parchment; spray with cooking spray. Microwave butter and 3/4 cup sugar in microwaveable bowl on HIGH 2 min.; stir until blended. Pour into prepared pans; tilt pans to evenly cover bottoms. Reserve 1 Tbsp. nuts; sprinkle remaining nuts over butter mixture in pans. Beat cake mix, pumpkin, water, oil and eggs in large bowl with mixer until blended; pour over nuts in pans.
- Bake 26 to 28 min. or until toothpick inserted in centers comes out clean. Cool cakes in pans 10 min. Loosen cakes from sides of pans with knife. Invert cakes onto wire racks; gently remove pans and parchment. Cool cakes completely.
- Beat cream cheese, milk and remaining sugar in medium bowl with mixer until blended. Gently stir in COOL WHIP.
- Stack cake layers, praline sides up, on serving plate, spreading half the cream cheese mixture between layers. Spread remaining cream cheese mixture onto top of cake; sprinkle with reserved nuts.
Nutrition Facts : Calories 340, Fat 19 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 70 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 0.8258 g, Sugar 0 g, Protein 4 g
PRALINE PUMPKIN TORTE
Homemade pralines, big poufs of whipped cream and spiced cake make this torte decadent to the last bite. It's perfect for an autumn day. -Esther Sinn, Princeton, Illinois
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 14 servings.
Number Of Ingredients 20
Steps:
- In a heavy saucepan, combine the brown sugar, butter and cream. Cook and stir over low heat until sugar is dissolved. Pour into two well-greased 9-in. round baking pans. Sprinkle with pecans; cool. , For cake, in a large bowl, beat the eggs, sugar and oil. Add pumpkin and vanilla. Combine the flour, baking powder, pie spice, baking soda and salt; gradually add to pumpkin mixture just until blended. , Carefully spoon batter over brown sugar mixture. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes; remove from pans to wire racks to cool completely., For topping, in a small bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form. , Place one cake layer, praline side up, on a serving plate. Spread two-thirds of the whipped cream mixture over cake. Top with second cake layer and remaining whipped cream. Sprinkle with additional pecans if desired. Store in the refrigerator.
Nutrition Facts : Calories 577 calories, Fat 38g fat (13g saturated fat), Cholesterol 118mg cholesterol, Sodium 397mg sodium, Carbohydrate 56g carbohydrate (39g sugars, Fiber 3g fiber), Protein 6g protein.
PUMPKIN-PECAN CHEESECAKE
Categories Cake Cheese Nut Dessert Bake Thanksgiving Cream Cheese Pecan Pumpkin Fall Chill Party Bon Appétit
Yield Serves 12
Number Of Ingredients 18
Steps:
- Make praline:
- Preheat oven to 325°F. Line baking sheet with foil. Stir sugar and butter in heavy medium saucepan over medium heat until sugar melts and mixture comes to boil; boil 1 minute without stirring. Mix in pecans. Spread mixture on prepared baking sheet. Bake until sugar syrup bubbles vigorously, about 8 minutes. Cool praline completely. Break into pieces. (Can be made 1 day ahead. Store airtight.)
- Make crust:
- Preheat oven to 325°F. Stir cookie crumbs and cinnamon in medium bowl to blend. Add butter; stir until crumbs are moistened. Press onto bottom and 1 inch up sides of 9-inch-diameter springform pan with 2 3/4-inch-high sides. Bake crust until set, about 8 minutes. Cool. Double-wrap outside of pan with heavy-duty foil. Place in large roasting pan.
- Make filling:
- Using electric mixer, beat cream cheese and sugar in large bowl until smooth. Beat in flour and spices. Beat in eggs 1 at a time. Beat in pumpkin, bourbon and vanilla. Transfer to crust.
- Pour enough hot water into roasting pan to reach 1 inch up sides of springform pan. Bake cake in water bath until center is just set, adding more water to roasting pan as needed, about 1 hour 45 minutes. Remove cheesecake from water. Cool in pan on rack. Remove foil. Run small sharp knife between cake and pan sides. Chill until cold; then cover and chill overnight.
- Release pan sides. Place cake on platter. Sprinkle praline over, leaving 1-inch plain border at edge. Cut cake into wedges.
PUMPKIN PRALINE CAKE
I make this cake most every Thanksgiving, it is my husband's favorite cake.
Provided by Dianne Wells
Categories Cakes
Time 1h5m
Number Of Ingredients 15
Steps:
- 1. Cook first 3 ingredients in a saucepan over low heat, stirring until sugar is dissolved. Pour into 2 greased 9" round cake pans. Sprinkle evenly with 3/4 c pecans. Cool. Beat eggs, sugar and oil. Add pumpkin and vanilla. Beat well. Combine flour and next 4 ingredients and add to pumpkin mixture. Beat until blended. Spoon batter evenly into prepared pans. Bake at 350 degrees for 30-35 min. or done. Cool layers in pans on wire racks for 5 min. Remove from pans and cool on racks. Place 1 cake layer on serving plate, praline side up. Spread evenly with whipped topping. Top with remaining layer praline side up and spread with remaining whipped cream over top of cake. Sprinkle with chopped pecans. Store in refrigerator.
- 2. For whipped topping beat whipping cream with 1 c sugar until stiff peaks form. Don't beat too much or you will have butter.
More about "pumpkin praline layer cake food"
PERFECT PUMPKIN PRALINE CAKE - THE FARMERS DAUGHTER BAKES
From thefarmersdaughterbakes.com
Cuisine AmericanEstimated Reading Time 5 minsCategory Dessert
PRALINE PUMPKIN CAKE - JAMIE GELLER
From jamiegeller.com
Servings 16Total Time 55 minsCategory Desserts
PRALINE PUMPKIN CAKE WITH MAPLE CREAM CHEESE FROSTING ...
From thesweetnerd.com
PUMPKIN CAKE RECIPES - MY FOOD AND FAMILY
From myfoodandfamily.com
EASY PUMPKIN PRALINE BUNDT CAKE WITH CREAM CHEESE FROSTING ...
From theamericanpatriette.com
4.4/5 (10)Estimated Reading Time 7 minsServings 12Total Time 1 hr 5 mins
- Add the whipping cream and sugar, and continue to stir the mixture on the stove top until the ingredients are fully blended - about 5 minutes or so.
PUMPKIN PRALINE CAKE WITH WHIPPED CREAM CHEESE FROSTING
From pinchmysalt.com
5/5 (2)Total Time 2 hrs 25 minsCategory DessertsCalories 429 per serving
- Preheat oven to 325°F. In a small heavy saucepan, stir together butter, whipping cream and brown sugar. Cook over low heat, stirring occasionally, just until butter is melted. Divide topping between two ungreased 8- or 9-inch round cake pans then sprinkle evenly with the chopped pecans.
- In a large bowl, beat cake mix, pumpkin, water, oil, eggs and pumpkin pie spice with electric mixer on low speed until moistened, then on medium speed for 2 more minutes, scraping bowl occasionally. Carefully spoon batter over pecan mixture in each pan, dividing as evenly as possible.
- Bake cakes for 41 to 47 minutes or until cake springs back when touched lightly in center. Cool 5 minutes then turn cakes out onto a cooling rack. Cool completely before frosting (at least an hour).
- Using an electric mixer (I used the whisk attachment on my stand mixer), beat the cream cheese, vanilla, and sugar until light and creamy. Beat in 1/4 cup whipping cream until smooth (scrape and stir with spatula as necessary). Add the rest of the cream and beat until it has the consistency of whipped cream (don't overmix).
PUMPKIN BREAD CHEESECAKE WITH PECAN PRALINE TOPPING ...
From omgchocolatedesserts.com
5/5 (1)Category DessertAuthor Nakia RobinsonTotal Time 6 hrs
- Preheat the oven to 350 F. Grease 9-inches springform pan with cooking spray and line the bottom with a circle of parchment paper, spray the paper, then set aside.
- To make pumpkin bread cake layer mix together 2 eggs, pumpkin puree, oil, brown sugar and vanilla. Next, sift in dry ingredients: flour, baking powder, baking soda and spices. Mix to combine, then spread the mixture in prepared pan. Bake 35-40 minutes or until toothpick inserted in the center comes out clean.
- Cool in the pan for 20 minutes, then remove the ring from the pan and invert the cake on a rack, peel of parchment paper and cool completely.
- When the cake is cooled, place it on serving plate and trim the top if it’s too domed. Then, place the ring from springform pan around the cake and lock.
PUMPKIN PRALINE CAKE - A WICKED WHISK
From awickedwhisk.com
5/5 (1)Category DessertCuisine AmericanTotal Time 2 hrs 25 mins
- Start by preheating your oven to 325 degrees and spray two 9 inch cake pans with nonstick spray or line with parchment paper liners.
- In a small saucepan, melt together butter, cream and brown sugar over low heat, stirring occasionally. Pour evenly into your two prepared 9 inch cake pans and sprinkle both with equal amounts of the chopped pecans. Set aside.
- In a large mixing bowl, combine the yellow cake mix, pumpkin, oil, water, eggs and spices until combined. Beat on medium about 2 minutes. Spoon or pour the batter evenly over the pecan mixture in each of the pans, don't stir them together.. you want the pecans to remain on the bottom of the pan.Bake the cakes for 40-45 minutes or until cake springs back when lightly touched.
- Cool for 5 minutes. CAREFULLY use a knife to level out top of cake before turning cake pan upside down to remove cake from the pan and moving cake to rack to cool completely. Let cool completely for at least 1 hour or until no longer warm to the touch.
PUMPKIN PRALINE CAKE - MY CAKE SCHOOL
From mycakeschool.com
5/5 (3)Estimated Reading Time 7 minsCategory Cakes And CupcakesPublished 2020-10-11
PUMPKIN PIE CAKE - PIECAKEN 3 DESSERTS IN 1
From mamagourmand.com
4.6/5 (10)Total Time 2 hrs 10 minsCategory DessertCalories 581 per serving
QUEEN OF PUMPKIN CAKES ~ CREAM CHEESE, MAPLE, AND PRALINE
From thesweetnerd.com
Estimated Reading Time 4 mins
PUMPKIN-PRALINE LAYER CAKE - MIDWEST LIVING
PRALINE PUMPKIN ROLL RECIPE | MOM ON TIMEOUT
From momontimeout.com
5/5 (1)Category DessertServings 8Calories 464 per serving
SMALL PUMPKIN CAKE RECIPE - HOMEMADE IN THE KITCHEN
PRALINE-PUMPKIN CAKE RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
Servings 16Total Time 1 hr 5 minsCategory DessertCalories 480 per serving
PUMPKIN LAYER CAKE WITH CREAM CHEESE FROSTING ...
From supergoldenbakes.com
5/5 (1)Total Time 45 minsCategory CakeCalories 401 per serving
EASY PUMPKIN PRALINE CAKE FROM SCRATCH - BACK FOR SECONDS
From backforseconds.com
Estimated Reading Time 4 mins
PUMPKIN PRALINE LAYER CAKE WITH WHIPPED CREAM TOPPING ...
From tastykitchen.com
5/5
PUMPKIN-PRALINE LAYER CAKE | RAVENHAWKS' MAGAZINE MAGICK ...
From ravenhawksmagazine.net
Estimated Reading Time 2 mins
RECIPE - PUMPKIN PECAN CAKE WITH BROWN BUTTER ICING
From lcbo.com
BROWN SUGAR AND PECANS ADD THEIR SWEET PRALINE TOUCH TO ...
From pinterest.ca
OH-SO-PRETTY PUMPKIN CAKE RECIPES FOR FALL - SOUTHERN LIVING
From southernliving.com
PUMPKIN-PRALINE LAYER CAKE RECIPE - KRAFT RECIPES ...
From pinterest.com
PUMPKIN-PRALINE LAYER CAKE
From pinterest.co.uk
PUMPKIN PRALINE CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PRALINE PUMPKIN CAKE | FOOD FASHION & FLOW
From foodfashionandflow.wordpress.com
PUMPKIN PRALINE LAYER CAKE | RAVENHAWKS' MAGAZINE MAGICK ...
From ravenhawksmagazine.net
PUMPKIN-PRALINE LAYER CAKE
From pinterest.com
PRALINE PUMPKIN CAKE - HOME COOKING - CAKES - CHOWHOUND
From chowhound.com
PUMPKIN PRALINE LAYER CAKE - CAKEBOXING.COM
From cakeboxing.com
ULTIMATE CAKE RECIPES | ULTIMATE CAKE RECIPE, FUN ...
From pinterest.co.uk
PUMPKIN PRALINE LAYER CAKE AT WHOLE FOODS MARKET
From wholefoodsmarket.com
PRALINE LAYER CAKE RECIPES
From tfrecipes.com
PRALINE PECAN PUMPKIN CRUNCH CAKE
From eatdrinkmississippi.com
PUMPKIN-PRALINE LAYER CAKE
From pinterest.ca
CAKES - SWANKY RECIPES
From swankyrecipes.com
PUMPKIN-PRALINE LAYER CAKE - MIDWEST LIVING
From midwestliving.com
PUMPKIN PRALINE CAKE - CAKEBOXING.COM
From cakeboxing.com
PUMPKIN-PRALINE LAYER CAKE
From ovenfood.blogspot.com
PRALINE CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
BEST PUMPKIN RECIPES | CANADIAN LIVING
From canadianliving.com
PUMPKIN PRALINE LAYER CAKE RECIPES
From tfrecipes.com
PRALINE-PUMPKIN CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love