Prosciutto Grilled Cheese Sandwich Food

GRILLED CHEESE & PROSCIUTTO

Steps:

• Layer the provolone, prosciutto and salami on six bread slices; top with remaining bread. Spread outsides of sandwiches with butter. , In a large skillet, toast sandwiches over medium heat for 2-3 minutes on each side or until golden brown and cheese is melted.

GRILLED CHEESE WITH DATES AND PROSCIUTTO

Steps:

• Spread the butter on one side of each bread slice. Heat a large skillet over medium heat. Put 2 bread slices in the skillet, buttered-side down. Layer 2 slices of prosciutto, 1 slice of cheese, one-quarter each of the dates and basil, and another slice of cheese on each piece of bread. Close each with another piece of bread, buttered-side up.
• Cook, pressing the sandwiches occasionally with a spatula, until the cheese melts and the bread is golden, 3 to 4 minutes per side. Repeat to make 2 more sandwiches.

PROSCIUTTO GRILLED CHEESE SANDWICH

Steps:

• Brush olive oil lightly over one side of one piece of bread and place in pan. Place one slice of cheese over bread. Top with prosciutto, tomato, remaining slice of cheese and bread, oiled side up.
• Cook sandwich in a preheated skillet until golden brown on both sides and cheese is melted, about 3 to 4 minutes.

ULTIMATE GRILLED CHEESE SANDWICH

Steps:

• Preheat oven to 400°F. Lightly butter 1 side of each bread slice. Place 2 bread slices, buttered side down, on work surface. Top each with 2 prosciutto slices, then 4 basil leaves, then 4 cheese slices. Sprinkle with salt and crushed red pepper. Top with remaining 2 bread slices, buttered side up. Heat olive oil in heavy large ovenproof skillet over medium-high heat. Add sandwiches to skillet and cook until golden on bottom, about 4 minutes. Turn sandwiches over; transfer skillet to oven and bake until golden and cheese melts, about 5 minutes. Remove from oven. Carefully lift off top bread slices from sandwiches and insert 3 tomato slices into each, then cover with bread tops and serve.

TOMATO-PROSCIUTTO GRILLED CHEESE

Steps:

• Heat oven to 350°F. In a small pot over medium heat, cook tomato, onion and garlic until tomato breaks down and resembles jam, 15 minutes.
• Add vinegar and honey; cook until jam thickens, 15 minutes. Season with salt and black pepper; remove from heat.
• On a cookie sheet, arrange bread in a single layer. Top each slice with 1/4 cup cheese and 1 slice prosciutto; bake until cheese melts, 3 minutes.
• Divide tomato jam among 4 sandwich halves; top with remaining sandwich halves.
• In a medium skillet over medium heat, heat 1 tablespoon oil. Cook one sandwich, flipping once, 3 minutes per side. Repeat with remaining oil and sandwiches.

WILLIAM-SONOMA'S GRILLED FONTINA SANDWICHES WITH PROSCIUTTO AND

Steps:

• First, clarify the butter: Melt the butter in a small, heavy saucepan over very low heat, watching carefully so it does not burn. Remove from the heat and let stand briefly.
• Using a spoon, skim off and discard the foam from the surface.
• Carefully pour off the clear yellow liquid into a bowl.
• Discard the milky solids left behind in the pan.
• Lay 6 slices of the bread on a work surface and top evenly with the cheese, 1 slice of prosciutto and the pear slices. Top with the remaining bread.
• Brush a wide sauté pan or stovetop grill pan generously with the clarified butter and warm over medium heat.
• When it is hot, place as many sandwiches as will fit in the pan without crowding and weight them down with a pan lid.
• Cook until the bottoms are golden brown, about 4 minutes.
• Adding more butter as needed, carefully flip the sandwiches, replace the lid, and cook on the other side until golden brown, about 4 minutes more. The cheese will have melted.
• Remove the sandwiches from the pan and keep warm.
• Repeat with the remaining sandwiches.
• Cut each sandwich in half and serve warm.

AIR FRYER PROSCIUTTO AND MOZZARELLA GRILLED CHEESE

Steps:

• Preheat the oven to 360 degrees F (180 degrees C).
• Butter one side of a slice of bread and place it on a plate, buttered side down. Evenly top with prosciutto and mozzarella slices. Butter the second slice of bread and place on top, keeping the buttered side facing out.
• Place in the air fryer and cook until lightly browned and toasted, about 8 minutes.

PROSCIUTTO PROVOLONE PANINI

Steps:

• On four slices of bread, layer a slice of cheese, a slice of prosciutto and a second slice of cheese. Top with remaining bread. , Brush both sides of sandwiches with oil; sprinkle with sage. Cook in a panini maker or indoor grill until bread is toasted and cheese is melted.

GRILLED BACON AND PROSCIUTTO SANDWICH

Steps:

• The Bacon and Prosciutto needs to be grilled, so start your grill to a Medium-High Heat.
• Take your garlic and rub it over the bread, trying to squeeze the juice onto it. Spread the butter on both pieces of bread.
• Mince the Garlic and Parsley, and spread just a tad of the finely minced garlic onto the buttered side of the bread. Leave some to use later.
• Take your cheese and place it on a non-buttered side of bread. Take your remaining garlic and parsley and season to taste.
• Place a frying pan on the stove and turn it to Medium Heat.
• When your grill is hot, start by placing the bacon over the flames. I do about a 1.5 minutes on one side then maybe a minute on the other. Just grill it to the crispyness you prefer. When you bacon is nearly done, place your prosciutto over the flames. This does not need to be for long! It is just to crisp the Prosciutto slightly.
• When done place the Bacon and Prosciutto on the cheese. Place your other slice of bread over it and set in frying pan to cook. (Buttered sides of bread should be out) Cover pan for 2 minutes. Flip with Spatula, side should be slightly crispy and brown. Cook on remaining side for another 1.5-2 minutes covered.
• Remove and enjoy!