Preserved For Posterity Cole Slaw Dressing Food
COLE SLAW
Homemade Cole Slaw Recipe | Easy Cole Slaw Dressing
Provided by Robert Irvine : Food Network
Categories side-dish
Time 20m
Yield 12 servings
Number Of Ingredients 7
Steps:
- In a large bowl, combine cabbage and carrots. In a smaller bowl, make dressing by combining mayonnaise, vinegar, celery seed, sugar, salt and pepper. Toss dressing into cabbage mixture and let chill. Serve in a family style bowl.
COLE SLAW DRESSING
Steps:
- Gather the ingredients.
- In a large jar or medium bowl, combine the mayonnaise, 5 to 6 tablespoons of the sugar, the vinegar, celery seed, Creole seasoning, and black pepper. Whisk to blend or cover the jar and shake it until well blended.
- Toss with shredded or chopped cabbage and refrigerate for an hour or two before serving for best flavor.
- This dressing makes enough for about 1 medium head of cabbage . We like to add some grated carrot and onion or onion powder to the mixture, or you could use green cabbage with some shredded red cabbage (see the note about red cabbage and red onion in the Tips and Variations, below).
- Serve coleslaw with any summer meal, barbecued ribs, grilled chicken, burgers, or pulled pork, or use it to top shredded beef or chicken sandwiches. It is, of course, an essential side to serve with fried catfish or fish and chips.
Nutrition Facts : Calories 273 kcal, Carbohydrate 10 g, Cholesterol 14 mg, Fiber 0 g, Protein 0 g, SaturatedFat 4 g, Sodium 360 mg, Sugar 10 g, Fat 26 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g
CLASSIC COLESLAW DRESSING
If you're craving the traditional picnic favorite, try this recipe, which makes enough to dress 8-9 cups of shredded cabbage and vegetables.
Provided by Bon Appétit Test Kitchen
Categories Sauce Onion Fourth of July Picnic Quick & Easy Graduation Father's Day Backyard BBQ Salad Dressing Mayonnaise Celery Summer Chill Bon Appétit
Yield Makes 1 1/4 cups
Number Of Ingredients 10
Steps:
- Whisk all ingredients in a medium bowl to blend. DO AHEAD: Can be made 1 day ahead. Keep chilled.
DONNA'S COLESLAW DRESSING
Creamy coleslaw dressing that is both tangy and sweet.
Provided by DONNA2B
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Coleslaw Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- Whisk mayonnaise, cream, and rice vinegar together in a bowl until smooth; stir in sugar and poppy seeds, mixing until sugar has dissolved. Season with salt and black pepper.
Nutrition Facts : Calories 237.1 calories, Carbohydrate 4.3 g, Cholesterol 20.6 mg, Fat 24.7 g, Protein 0.5 g, SaturatedFat 5 g, Sodium 159.1 mg, Sugar 3.5 g
COLESLAW DRESSING
My grandmother was from Germany and this was her mother's recipe.
Provided by SILVANUS
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Coleslaw Dressing Recipes
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- In a medium saucepan, stir together the egg yolk, sugar, mustard, butter and vinegar. Whisk together over medium heat and boil until thick. Remove from heat and cool. Whisk in the half-and-half. Refrigerate until using.
Nutrition Facts : Calories 95.2 calories, Carbohydrate 7.4 g, Cholesterol 51.8 mg, Fat 7 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 4.1 g, Sodium 66 mg, Sugar 6.3 g
SIMPLE COLESLAW DRESSING
Covers about 1 medium-sized head of shredded cabbage. You can add shredded carrots and broccoli to the mix as well. You can substitute seasoned salt for the Creole seasoning, if desired.
Provided by kyleruts
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Coleslaw Dressing Recipes
Time 1h5m
Yield 6
Number Of Ingredients 8
Steps:
- Combine mayonnaise, sugar, ranch dressing, vinegar, celery seed, Creole seasoning, black pepper, and salt in a jar; place a lid on the jar and shake until dressing is smooth and creamy. Refrigerate until flavors blend, at least 1 hour.
Nutrition Facts : Calories 358.8 calories, Carbohydrate 13 g, Cholesterol 16.6 mg, Fat 34.3 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 5.2 g, Sodium 370 mg, Sugar 11.9 g
EASY COLESLAW DRESSING
A creamy coleslaw dressing that can be made with ingredients you already have! You can pour it immediately over a 14-ounce package of coleslaw mix or refrigerate until needed.
Provided by GarlicQueen
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Coleslaw Dressing Recipes
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- Whisk mayonnaise, sugar, lemon juice, vinegar, pepper, and salt together in a bowl until smooth and creamy.
Nutrition Facts : Calories 93.9 calories, Carbohydrate 9.3 g, Cholesterol 5.1 mg, Fat 6.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1 g, Sodium 236.2 mg, Sugar 5.5 g
COLE SLAW THAT KEEPS
This Cole Slaw that Keeps is an easy recipe to prepare.
Provided by Stephanie Manley
Categories Salad
Time 30m
Number Of Ingredients 10
Steps:
- Shred or chop cabbage, onions, and peppers. Sprinkle sugar on top. Combine dressing ingredients and bring to boil. Toss dressing with cabbage mixture. Cover and refrigerate for at least 6 hours. Slaw will keep for weeks without losing its freshness.
Nutrition Facts : Calories 406 kcal, Carbohydrate 37 g, Protein 2 g, Fat 28 g, SaturatedFat 2 g, Sodium 417 mg, Fiber 4 g, Sugar 31 g, ServingSize 1 serving
PRESERVED-FOR-POSTERITY COLE SLAW DRESSING
I'm tired of digging out the recipe card or the cookbook that originally published the basic (now altered) recipe. Here it is, online, so I won't lose it again. I like coleslaw. GOOD coleslaw. This dressing works for me.
Provided by Nadacook
Categories Salad Dressings
Time 5m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Try to follow along here: Whisk together all the ingredients. There. Done. I know, I know -- it's complicated.
- If you like Jane's Krazy Salt or another blended seasoning, feel free to add a hefty sprinkle of it to the dressing. And by the way, if you despise even the suggestion of horseradish, and you're out of buttermilk, you can stick with the first 4 ingredients and you'll still have a very respectable coleslaw dressing that people like.
- Pour it over about 2 lbs of shredded cabbage and carrot. 2 lbs is a LOT of coleslaw for a small family or a couple. I halve the recipe and pour it over 1 bag of preshredded coleslaw mix -- and it's STILL a lot of coleslaw. You're supposed to let it sit and soak for anywhere from 2 hours to overnight and yes, you can do that, but I will confess to scooping out my first serving as soon as I've mixed the stuff together. Caution: the template is demanding that I specify servings and I'm just guessing by saying 16. Pour it over about 2 lbs of shredded cabbage and carrot and see how many people get to try your coleslaw.
- Then you can write a review and complain about my inaccurate servings estimate. ;-).
BETTER DRESSING FOR COLESLAW
I don't think that bought cole slaw dressing is really satisfactory -- generally too salty and bland. So I messed with recipes until I came up with one we realy enjoy. Being sugarless, its diabetic-friendly as well.
Provided by 3KillerBs
Categories Salad Dressings
Time 5m
Yield 10 oz
Number Of Ingredients 7
Steps:
- Whisk all ingredients together thoroughly.
- This will keep a week refridgerated in a tightly-lidded container.
- Tip -- cabbage coarsely shredded with a knife or a kraut cutter doesn't get as "weepy" and wet if the dish has to sit.
Nutrition Facts : Calories 143.2, Fat 14.7, SaturatedFat 2.1, Cholesterol 3.1, Sodium 200.2, Carbohydrate 3.4, Sugar 0.9, Protein 0.1
COLESLAW DRESSING
With some of this prepared and waiting in your fridge, and a package of the shredded cabbage coleslaw mix you can buy, you can have a salad on the table in minutes! Recipe easily doubles, or you can also easily just make half. I originally got this recipe from a friend, but I cut back the sugar and changed the type of vinegar used.
Provided by Lennie
Categories Salad Dressings
Time 5m
Yield 1 1/4 cups
Number Of Ingredients 7
Steps:
- Note that you can adjust the sugar and vinegar amounts to suit your taste, adding more or less of each as you prefer; also note that if you insist on using Miracle Whip, you'll likely want to cut the sugar back.
- In a blender, food processor, or even in a bowl with a whisk, combine all ingredients well; taste, add more salt if you wish.
- Either use right away to dress a coleslaw, or store, covered, in the refrigerator; keeps well for several days.
Nutrition Facts : Calories 89.4, Fat 0.7, SaturatedFat 0.3, Cholesterol 1.7, Sodium 937.1, Carbohydrate 21, Fiber 0.1, Sugar 20.1, Protein 0.6
BEST COLE SLAW DRESSING ( ALSO GREAT FOR POTATO SALAD)
My mother-in-law introduced me to this recipe 40 years ago. She was raised in a mennonite community in Ontario Canada, although not a mennonite herself. Can use either fresh cabbage shredded or, bagged shredded cabbage (at least 2 bags)
Provided by casey brown
Categories Salad Dressings
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix thoroughly.
- Allow sugar and salt to dissolve (about 10 minutes)
- Toss with cabbage.
- Refrigerate.
- Serve.
Nutrition Facts : Calories 220.6, Fat 14.1, SaturatedFat 5.4, Cholesterol 25, Sodium 559.5, Carbohydrate 23, Fiber 0.1, Sugar 19.4, Protein 1.1
COLE SLAW DRESSING
This is one of the easiest dressings to make! It doesn't get any easier than this! If you are making your cole slaw with wheels on, (traveling, picnic, BBQ, etc.), you can make the dressing at home, then dress the slaw when you get there. As for the mustard, please feel free to use your favorite one here, whether it be yellow (hot dog), Dijon or the spicy brown type.
Provided by FLUFFSTER
Categories < 15 Mins
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Add all ingredients in a small bowl.
- Whisk until fully incorporated.
- Store in refrigerator till using.
Nutrition Facts : Calories 184, Fat 15.7, SaturatedFat 4.8, Cholesterol 22.6, Sodium 261.4, Carbohydrate 10.3, Fiber 0.1, Sugar 5.1, Protein 1
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