PRALINE SQUARES
This is one of the first cookies I learned to make. The recipe can be halved and baked in an 8 x 8-inch pan, or a 9-inch pie plate. In my younger days I didn't have as complete kitchen as I do now.
Provided by Countrywife
Categories Breads
Time 35m
Yield 32 2inch squares
Number Of Ingredients 9
Steps:
- Melt shortning in saucepan over low heat.
- Remove from heat and mix in sugar egg and vanilla.
- Stir in remaining ingredients.
- Spread in greased 9 x 13-inch pan.
- Bake 25 minutes at 350°F.
- While warm, cut into squares.
PRALINE CHEESECAKE BARS
Steps:
- Preheat the oven to 350 degrees F. Line the bottom of a 9-by-9-inch square pan with parchment paper and spray with cooking spray.
- In a medium bowl, combine the crumbs, granulated sugar and melted butter and press into the bottom of the prepared pan. Bake until browned, 8 to 10 minutes. Set aside.
- Increase the oven temperature to 450 degrees F and make the filling.
- Using an electric mixer, beat the cream cheese until fluffy, then add the brown sugar and flour. Add the eggs 1 at a time, beating well after each addition. Add the vanilla. Fold in the chopped pecans.
- Pour the batter into the crust and bake for 10 minutes. Reduce the oven temperature to 250 degrees F and bake until slightly browned on top, an additional 50 minutes. Allow to cool completely, about 20 minutes, then refrigerate for at least 2 hours. Cut into 9 bars before serving.
PRALINE SHORTBREAD SQUARES
Provided by Elana Amsterdam
Categories Dessert Bake Vegetarian Kid-Friendly Wheat/Gluten-Free Pecan Fall Chill Potluck Kidney Friendly Pescatarian Peanut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 16 squares
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F. Grease an 8-inch square baking dish with grapeseed oil and dust with almond flour.
- To make the shortbread, blend the almond flour, salt, grapeseed oil, and agave nectar in a food processor until smooth. Press the dough into the prepared baking dish.
- Bake for 15 to 20 minutes, until golden brown. Remove from the oven and let cool.
- While the shortbread bakes, prepare the pralines. In a small saucepan over medium-low heat, melt the butter, then add the agave nectar and vanilla extract. Simmer for 5 minutes, then add the pecans. Remove the praline mixture from the heat, cool to room temperature, and spread over the shortbread.
- Place in the refrigerator for 3 hours to set. Cut into squares and serve.
PRALINES
Steps:
- In a heavy saucepan combine the sugar, brown sugar, and cream and bring to a boil. Cook on medium heat to softball stage (238 degrees F), then add the butter and pecans. Continue cooking until hardball stage (245 degrees F). Spoon large dollops of it onto a silicone mat or parchment lined baking tray. The pralines will spread and crystallize as they cool.
PRALINE COOKIE BARS
Yep, this is a good one! I love pralines and this one brought back some great memories when my husband would bring me back pralines from his business trips. Ah, memories.
Provided by Kathy Sterling
Categories Cookies
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees. Line a 9 x 13 baking pan with foil, letting some hang over the edges.
- 2. For the Crust: Cream 1 cup of butter and brown sugar together. Slowly stir in flour, salt and ground pecans until mixture is crumbly. Press into foil lined pan and bake for 20 minutes until golden brown.
- 3. Topping: Make topping while crust is baking. Combine butter, brown sugar, honey and heavy cream in a saucepan. Dissolve ingredients on a medium heat, stirring constantly. Lower heat and simmer for 1 minute. Add pecans & coconut (0ptional) and remove from heat.
- 4. Pour topping over crust as soon as it is removed from the oven. Spread it out evenly.
- 5. Return the pan to the oven and bake for an additional 20 minutes, until filling is set.
- 6. Remove pan from oven and cool completely.
- 7. Use the foil to lift cookie bars out of baking pan. Remove foil and cut into bars approximately 2" x 2"
PECAN PRALINE BARS
Make and share this Pecan Praline Bars recipe from Food.com.
Provided by WI Cheesehead
Categories Bar Cookie
Time 17m
Yield 48 cookies
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F
- Arrange graham crackers in ungreased 15x10x1-inch pan.
- Place butter and sugar in sauce pan. Heat to boiling point; boil 2 minutes.
- Stir in pecans and spread evenly over crackers.
- Bake about 10 minutes.
- Cut each graham cracker in half while warm.
PRALINE BARS
I was first introduced to these at a 4-H awards banquet. Ever since I was given the recipe,I have made this treat for special occasions.
Provided by Kathy Schroeder
Categories Cookies
Time 20m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350. Line a 15x 10 jelly roll pan with parchment paper. Arrange crackers on the prepared jelly roll pan.
- 2. In a saucepan, combine brown sugar with the butter. Bring to a boil, then boil 1 minute. Remove from heat, and stir in vanilla.
- 3. Pour hot butter mixture over the graham crackers, spreading evenly. Sprinkle with the chopped pecans.
- 4. Place in oven, and bake 10 minutes. take out of oven, and cool slightly, about 5-6 minutes. Take a pizza cutter, and roll along the segmented lines in each square, creating 48 bars.
- 5. Next, place chocolate morsels in a microwaveable bowl. heat in microwave for 30 seconds, Take out and stir. Put back in microwave, and continue heating in 10 second intervals, until chocolate is smooth.
- 6. Drizzle melted chocolate over bars, then repeat the steps used with the milk chocolate, using the white chocolate. Let cool completely, before enjoying.
PRALINE BARS
Go nuts for these tasty Praline Bars. Baked over a buttery crust, these Praline Bars, studded with toffee bits and caramel topping, have a delectable cream cheese flavor.
Provided by My Food and Family
Categories Recipes
Time 4h8m
Yield Makes 32 servings, 1 bar each.
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Beat butter, 1/2 cup of the sugar and 1/2 tsp. of the vanilla in large bowl with electric mixer on medium speed until light and fluffy. Gradually add flour, beating on low speed after each addition until well blended. Press firmly onto bottom of 13x9-inch baking pan. Bake 20 to 23 min. or until lightly browned.
- Beat cream cheese, remaining 1/2 cup sugar and remaining 1/2 tsp. vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs; mix well. Stir in toffee bits. Pour over crust. Drop teaspoonfuls of the caramel topping evenly over cream cheese mixture. Cut through batter several times with knife for marble effect.
- Bake 30 min. or until center is almost set. Cool completely. Refrigerate several hours or until chilled. Cut into 32 bars to serve. Store leftover bars in tightly covered container in refrigerator.
Nutrition Facts : Calories 170, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 40 mg, Sodium 95 mg, Carbohydrate 15 g, Fiber 0 g, Sugar 10 g, Protein 2 g
CHEESECAKE PRALINE SQUARES
A smooth cheesecake layer, a nutty crust, and a praline-like topping make this dessert extra special. I fix these squares often for friends or when my big Italian family gets together. -Barbara McCalley, Allison Park, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 15 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the flour, butter, pecans and confectioners' sugar. Press into an ungreased 13x9-in. baking dish. Bake at 350° for 20-24 minutes or until lightly browned. Cool on a wire rack., In a large bowl, beat cream cheese and sugar until smooth. Add the milk, vanilla and lemon zest. Add eggs; beat on low speed just until combined. Pour over crust. , Bake at 350° for 35-40 minutes or until edges are lightly browned. Cool on a wire rack., In a small saucepan, combine brown sugar and cream. Cook and stir over medium heat until mixture comes to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Remove from the heat; stir in pecans and vanilla. Pour over cheesecake. Refrigerate for 4 hours or overnight. Cut into squares.
Nutrition Facts : Calories 582 calories, Fat 37g fat (17g saturated fat), Cholesterol 137mg cholesterol, Sodium 231mg sodium, Carbohydrate 57g carbohydrate (40g sugars, Fiber 2g fiber), Protein 9g protein.
PRALINES
Had these in New Orleans and loved them, so I tried different combos and liked this best.
Provided by MARKR
Categories Desserts Specialty Dessert Recipes Praline Recipes
Time 45m
Yield 20
Number Of Ingredients 6
Steps:
- Line a baking sheet with aluminum foil.
- In large saucepan over medium heat, combine pecans, sugar, butter, brown sugar, milk and vanilla. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
- Drop by spoonfuls onto prepared baking sheet. Let cool completely.
Nutrition Facts : Calories 179.6 calories, Carbohydrate 24.5 g, Cholesterol 9.6 mg, Fat 9.4 g, Fiber 0.8 g, Protein 1 g, SaturatedFat 2.8 g, Sodium 29.3 mg, Sugar 23.6 g
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