SLOW-COOKER SWEDISH MEATBALLS
Leave the chafing dish in the basement. This version of Swedish meatballs is an hors d'oeuvre you can make and serve in the same pot.
Provided by Food Network Kitchen
Categories appetizer
Time 2h50m
Yield 10 to 12 servings (60 meatballs)
Number Of Ingredients 14
Steps:
- Add the beef broth and Worcestershire sauce to a 6-quart slow cooker.
- Add the pork, turkey, breadcrumbs, eggs, allspice, onion powder, 2 teaspoons salt and 1/2 teaspoon pepper to a large bowl. Mix the meat with your hands until the mixture is uniform in color and texture. Scoop level tablespoonfuls, and roll them into balls; place them in a single layer in the slow cooker. When the bottom of the cooker is covered, add a second layer, starting on the outer edge. (The outside of the cooker is hotter; meatballs on the edge will cook more quickly than those in the center.) Cover and cook on high for 2 hours, until the meatballs are cooked through.
- Meanwhile, rub the butter and flour together in a small bowl to make a smooth paste (which will be used to thicken the sauce). Pinch off 1/2-inch balls, and set on a small plate.
- Transfer the meatballs with a slotted spoon from the slow cooker to a large bowl, leaving the cooking liquid in the pot. (You should have about 1 1/2 cups liquid.) When removing the meatballs, start from the outer edges and scoop carefully. Some may be stuck together; gentle coaxing with the spoon will separate them.
- Whisk the butter-flour paste into the cooking liquid, 1 or 2 balls at a time, to incorporate. Whisk in the sour cream and jelly, if using. Return the meatballs to the slow cooker, and stir with the spoon to coat. Cook on high, uncovered, until the sauce is thickened, 30 minutes. Adjust the setting to keep warm, sprinkle the meatballs with the parsley and serve.
CROCK POT SWEDISH-Y MEATBALLS
Variation of Crock Pot Swedish Meatballs, recipe #103501 by Mindi Bunch. I changed the recipe to suit what I had on hand and my picky family liked it - I'm jotting down the variations so I can duplicate it. Can serve over noodles, rice or potatoes. You can taste the ginger - if you're not a fan of ginger, cut back on the amount or eliminate it.
Provided by NELady
Categories Meat
Time 4h30m
Yield 60 meatballs, 12 serving(s)
Number Of Ingredients 14
Steps:
- In bowl, combine breadcrumbs, beef, yolks, 2 tablespoons parsley, onion, salt, mustard, ginger, garlic, and pepper.
- With wet hands, roll heaping tablespoons of meat mixture into balls, about 60.
- Place in crock pot.
- In bowl, mix together onion soup mix, cream of mushroom soup, chicken broth, flour, and 2 tablespoons parsley; pour over meatballs.
- Cook on high until cooked through (about 4 hours).
Nutrition Facts : Calories 217.4, Fat 11.1, SaturatedFat 4, Cholesterol 112.2, Sodium 814.9, Carbohydrate 9.7, Fiber 0.8, Sugar 1.6, Protein 18.5
CROCK POT SWEDISH MEATBALLS
Make and share this Crock Pot Swedish Meatballs recipe from Food.com.
Provided by Sassy J
Categories Meatballs
Time 6h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Place meatballs in a 5 quart slow cooker.
- In a bowl, whisk together the soups, broth, gravy mix and water; pour over meatballs.
- Cook on low for 6 hours. Taste and adjust seasoning with salt and pepper, if needed.
- Serve over hot cooked noodles or rice.
Nutrition Facts : Calories 74.7, Fat 3.9, SaturatedFat 1.2, Cholesterol 2.6, Sodium 921.7, Carbohydrate 7.4, Fiber 0.1, Sugar 1.5, Protein 2.5
CROCK POT SWEDISH MEATBALLS
Make and share this Crock Pot Swedish Meatballs recipe from Food.com.
Provided by Mindi Bunch
Categories Meat
Time 4h25m
Yield 60 meatballs, 12 serving(s)
Number Of Ingredients 14
Steps:
- In bowl, combine bread with 1/2 cup water; let stand until absorbed (about 2 minutes).
- Stir in beef, yolks, 2 tablespoons parsley, onion, salt, mustard, ginger, garlic, and pepper.
- With wet hands roll heaping tablespoonfuls of meat mixture into balls, about 60.
- Place in crock pot.
- In bowl, mix together soup and flour; pour over meatballs.
- Cook on high until cooked through (about 4 hours); stir.
- Stir in sour cream and Worcestershire sauce.
- Serve sprinkled with remaining parsley.
Nutrition Facts : Calories 203, Fat 10.4, SaturatedFat 4.2, Cholesterol 107, Sodium 406, Carbohydrate 8.8, Fiber 0.6, Sugar 1.4, Protein 17.6
SWEDISH MEATBALLS
Perfect party fare. Keep warm in a crockpot for your guests. Also great as a main course. Serve with mashed potatoes or over cooked noodles. The gravy is rich and tasty. Prep time includes the 2 hr refrigeration.
Provided by BoxOWine
Categories Meat
Time 3h20m
Yield 4 main course
Number Of Ingredients 17
Steps:
- Thoroughly mix beef, pork, onion, bread crumbs, parsley, 2 teaspoons salt, 1/8 teaspoon pepper, worcestershire sauce, egg, and milk.
- refrigerate 2 hours.
- shape mixture by rounded tablespoonfuls into balls.
- In large skillet, slowly brown and cook meatballs in oil.
- Remove meatballs, keep warm.
- Blend flour, paprika, 1/2 teaspoon salt, and 1/8 teaspoon pepper into oil in skillet.
- Cook over low heat, stirring until mixture is smooth and bubbly.
- Remove from heat, stir in water.
- Heat to boiling, stirring constantly.
- Boil and stir 1 minute.
- Let mixture cool slightly.
- Gradually stir in sour cream over low heat, mixing until gravy is smooth.
- Add meatballs, heat through.
Nutrition Facts : Calories 731.5, Fat 52.1, SaturatedFat 18.1, Cholesterol 187.7, Sodium 1774, Carbohydrate 26, Fiber 1.6, Sugar 2.5, Protein 37.9
GRANDMA EDIE'S REALLY EASY SWEDISH MEATBALLS IN THE CROCKPOT
Scott's Grandma, Edith, prepared this recipe for us when we were first married over 30 years ago. I ranted and raved about how delicious until I think I embarrassed her because the recipe is so simple! She was 1/2 Danish and 1/2 Norwegian, and I thought it was likely a terribly complicated recipe using unique ingredients. How wrong! Thanks Grandma Edie (sending this note to you in heaven) - we think of you often!
Provided by Viclynn
Categories Beginner Cook
Time 5h5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In crockpot, stir together first four ingredients (use a crockpot liner for really easy clean up!). Add meatballs and stir. Cook on low for 4-5 hours until heated through. Add salt and pepper for taste, if desired, but watch the salt -- if not using low sodium soup, can quickly become too salty for my taste.
- This recipe makes quite a bit of good gravy to serve over hot noodles or potatoes. Yum!
Nutrition Facts : Calories 131, Fat 7.9, SaturatedFat 2.4, Cholesterol 20.8, Sodium 1447.9, Carbohydrate 12.3, Fiber 0.9, Sugar 2.3, Protein 3.2
EASY SLOW COOKER SWEDISH MEATBALLS
These make-ahead slow cooker Swedish meatballs are perfect for family meals. For a meal, serve over wide egg noodles. Meatballs can also be served without noodles for an appetizer.
Provided by Linnea Wittenburg Bennett
Categories Main Dish Recipes Meatball Recipes
Time 4h40m
Yield 6
Number Of Ingredients 11
Steps:
- Whisk beef broth and mushroom soup together in a slow cooker. Add steak sauce, Worcestershire sauce, garlic powder, paprika, salt, and pepper. Stir in meatballs and onion.
- Cook on High for 4 hours. Add sour cream, mixing well. Cook until sauce is heated through, about 30 minutes.
Nutrition Facts : Calories 429 calories, Carbohydrate 17.1 g, Cholesterol 126.7 mg, Fat 28.2 g, Fiber 1.1 g, Protein 25.5 g, SaturatedFat 11.9 g, Sodium 1071.5 mg, Sugar 2 g
CROCKPOT SWEDISH MEATBALLS
Make and share this Crockpot Swedish Meatballs recipe from Food.com.
Provided by bethbgold
Categories < 4 Hours
Time 3h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix undiluted soup with beef broth, onion soup mix and steak sauce.
- stir well.
- add frozen meatballs.
- cover and cook on low for 6-8 hours or high for 3-5 hours.
- Boil noodles and mix with meatballs.
Nutrition Facts : Calories 692.5, Fat 23.4, SaturatedFat 9.8, Cholesterol 126.9, Sodium 2351.9, Carbohydrate 99.4, Fiber 4.7, Sugar 6.5, Protein 21.4
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