Potted Cheese Sandwiches Food

OVEN-BAKED THREE CHEESE SANDWICH

Steps:

• Preheat the oven to 400 degrees F.
• Place the cheese mixture and garlic in the bowl of a stand mixer fitted with the paddle attachment and mix to combine. Using your hands, roll the mixture into a ball.
• Spread the butter on one side of each slice of bread.
• Spread the cheese mixture on the unbuttered side of one of the slices of bread and place the other slice on top, butter-side up. Press the Parmesan into the butter.
• Place the sandwich Parmesan-side up in a heated oven-safe nonstick pan and place the pan in the oven. Cook until the sandwich is browned on both sides, 6 to 7 minutes.

PIMENTO CHEESE SANDWICHES

Steps:

• Combine 2 cups grated extra-sharp yellow cheddar cheese, 1/2 cup mayonnaise, 3 tablespoons chopped pimentos, 2 tablespoons grated onion, 1 teaspoon yellow mustard and 1/8 teaspoon cayenne pepper. Season with salt and black pepper. Spread on white bread.

POTTED CHEESE

Steps:

• Beat together the grated cheddar and cream cheese until very smooth.
• Add the green onion,parsley, sherry, mayo, mustard, brown sugar, worcestershire, and cayenne.
• Mix well.
• Pack into a wide mouth crock or other attrative dish.
• Cover with cooled toasted almond.
• Cover& chill 24 hours.
• Bring to room Temperature 30 minutes before serving.

POTTED CHEESE SANDWICHES

Steps:

• Combine cream cheese and potted meat with an electric mixer till smooth.
• Spread on 1 slice of bread and cover with another to make a sandwich; cut sandwich diagonally and then diagonally again.
• Stand on crust side on a plate with points up.
• Serve cold.

GRILLED CHEESE SANDWICHES IN A CROCKPOT RECIPE

Steps:

• Combine all the cheese and Italian seasoning, then set aside.
• Whisk the eggs, milk, and ground mustard until evenly incorporated.
• Season with salt and pepper to taste. Adjust accordingly and set aside.
• Brush the bread slices with butter on all sides, and place 6 of these on the bottom of a greased crockpot or amount depending on the crockpot size.
• Fill the bread with the cheese mixture, then cover with the top portions.
• Pour the egg mixture around the sandwiches, and cover.
• Cook on High for 2 hours.
• Afterward, remove the lid and continue cooking for at least 15 minutes, or until the top turns crisp.
• Once your sandwiches are done cooking, slice and serve them immediately. Enjoy!

POTTED CHEESE SPREAD WITH CRACKERS

Steps:

• Combine cheese, Port, butter, mustard and pepper in processor. Blend until mixture is smooth, scraping down sides of bowl occasionally. Add onions; using on/off turns, process until just blended. Transfer spread to small bowl or crock. (Can be prepared 3 days ahead. Cover and refrigerate. Bring spread to room temperature before serving.)
• Place bowl of spread on platter. Surround with crackers and serve.