DELUXE POTATO GRATIN
I think this hearty dish -- like scalloped potatoes but so much better -- is a meal on its own. A small salad on the side adds the finishing touch.
Provided by Sackville
Categories Pork
Time 1h45m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 F or 200 degrees C.
- Peel the potatoes and slice thinly.
- Wash the starch off them and then pat dry in a cloth.
- Trim the leeks, discarding the coarse green ends, then slice thinly.
- Butter a gratin dish and put in half the potatoes and top with all the leeks.
- Cut the bacon into strips, fry until crisp, and then put the bacon over the leeks.
- Briefly fry the sage leaves in the leftover bacon fat until browned and crisp.
- Scatter over the leeks, along with the bacon fat.
- Grate the cheese directly over the top of the dish and then cover with the rest of the potatoes.
- Heat the stock and pour it over the potatoes until it reaches the top layer, but do not submerge them.
- Season with salt and pepper and dot with most of the remaining butter.
- Smear the last of the butter on a sheet of waxed paper and lay it, buttered side down, on top of the dish.
- Cook for 45 minutes.
- Remove and check with a skewer that the potatoes are nearly cooked.
- Mix the mustard with the creme fraiche and pour it over the gratin, smoothing with a rubber spatula to spread it evenly.
- Place the dish back in the oven without the paper for a further 15 minutes or until it is golden, bubbling and cooked through.
- Serve immediately.
Nutrition Facts : Calories 1277.5, Fat 87.8, SaturatedFat 37.9, Cholesterol 180.8, Sodium 1616.7, Carbohydrate 93.3, Fiber 10.5, Sugar 13, Protein 31.5
POTATOES AU GRATIN
This is one of the first dishes I made in Home Economics class, but it wasn't until after I graduated that I learned about adding Parmesan and Gruyere for a more sophisticated version.
Provided by Food Network
Categories side-dish
Time 1h45m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Butter a 1 1/2 quart baking dish with about 1 tablespoon of the softened butter.
- Arrange a layer of potatoes in the baking dish, and sprinkle some of the cheeses over them. Continue layering potatoes and cheeses until you've used them all, ending with a layer of potatoes.
- In a small bowl, whisk the cream with the salt and pepper; pour this over the potatoes. Dot the remaining butter over the top and sprinkle with the paprika. Bake for 1 to 1 1/4 hours, or until the potatoes are tender and golden brown on top. Let stand for 5 minutes before serving.
POTATOES AU GRATIN
These are a very cheesy Au Gratin potatoes. This is the way my mother-in-law made them. I've made them this way for 55 years. We really don't have a recipe. We just make them. It is easy to do in large the amount.
Provided by Barb G.
Categories Potato
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Slice potatoes.
- Put into buttered casserole dish.
- Add cheeses, milk, salt and pepper.
- Dot with butter.
- Bake in 350° oven until potatoes are done.
Nutrition Facts : Calories 261.4, Fat 12, SaturatedFat 7.5, Cholesterol 39.1, Sodium 176.2, Carbohydrate 29.1, Fiber 2.9, Sugar 1.1, Protein 10.1
POTATOES AU GRATIN
Make and share this Potatoes Au Gratin recipe from Food.com.
Provided by kitinsoco
Categories Potato
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat ovn to 375 degrees F. In a small saucepan, combine milk and cream. Heat through and season with salt and pepper.
- Pour one-third of the milk mixture into the bottom of a shallow baking dish. Season potatoes with salt and pepper. Arrange layer of potato slices over milk mixture, slightly overlapping each piece. Sprinkle one-third of the grated cheddar cheese on top. Repeat two more times until three layers are formed, with the layer of cheese on top. Sprinkle grated parmesan cheese all over.
- Bake for 45 minutes or until top is brown and potatoes are tender when tested with a fork. Let rest for 10 minutes to let it set.
Nutrition Facts : Calories 375.4, Fat 24.7, SaturatedFat 15.5, Cholesterol 82.1, Sodium 607.9, Carbohydrate 24.4, Fiber 2.8, Sugar 1.2, Protein 15.1
AU GRATIN POTATOES
Yummy, creamy comfort food - this is NOT health food! I have adapted this from a recipe I found online years ago to make it as easy on cleanup as possible. **EDIT: butter amount corrected following review 2/24.
Provided by Gatorbek
Categories Potato
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Spray a 9 x 13 inch casserole dish with non-stick spray.
- Wash the potatoes, or peel if you like. We leave the skins on. Slice them thinly, about 1/4 inch thick. Boil for about 5 minutes to soften them, but don't overcook them! They should be soft, but not done.
- While potatoes are cooking, put butter and onion in a large microwave-safe dish and cook for 2-3 minutes, until onions are soft and slightly translucent. (I use my large Pyrex measuring cup.) Add remaining ingredients, mix well, and microwave 3-4 more minutes until bubbling.
- Layer potatoes and sauce mixture into greased dish, evenly coating potatoes. Top layer should be sauce. Bake for about 45 minutes until the top is browned and bubbly.
- (If you're pressed for time, microwave the casserole for about 10 minutes, then stick it under the broiler to brown the top - my family can't tell the difference!).
Nutrition Facts : Calories 492.6, Fat 29.1, SaturatedFat 16.2, Cholesterol 64.9, Sodium 811.6, Carbohydrate 48.5, Fiber 4.8, Sugar 2.8, Protein 11.3
INSTANT POT POTATOES AU GRATIN
These potatoes au gratin made in an Instant Pot cuts the cooking time in half compared to the traditional version, but it doesn't skimp on flavor.
Provided by Jonathan Melendez
Categories Potato
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large measuring cup, stir together the chicken broth, evaporated milk, heavy cream, garlic and onion until well combined.
- Set a wire trivet in a 6-quart or larger Instant Pot and pour in the water.
- Grease a 7-inch round casserole dish with cooking spray or butter. Layer the potatoes, both cheeses, and the milk mixture into the prepared baking dish, until all are used up. Cover loosely with foil and place in the Instant Pot. Lock the lid in place, making sure the valve is set to seal. Pressure cook on high for 10 minutes and then do a quick release.
- Carefully open the lid and remove the dish from the Instant Pot. Uncover and place under the broiler until the top is golden brown. This step is optional. Garnish with chives before serving.
Nutrition Facts : Calories 244.1, Fat 12, SaturatedFat 7.2, Cholesterol 41.8, Sodium 340.8, Carbohydrate 22.9, Fiber 2.5, Sugar 1.6, Protein 11.7
POTATOES AU GRATIN WITH EMMENTAL
Make and share this Potatoes au Gratin with Emmental recipe from Food.com.
Provided by Mimi Bobeck
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Boil potatoes until soft, drain well and break with a spoon into bite sized pieces.
- Combine Devon Cream with potatoes, onions, salt, pepper and cheese.
- Pour mixture in a casserole dish and heat in a 350 degree oven for about 15 minutes or until hot.
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