Borage Pesto Food
BORAGE PESTO
Try a different kind of pesto by using borage instead of basil. Tastes great with noodles. Use young borage leaves.
Provided by gartenfee
Categories Side Dish Sauces and Condiments Sauces Pesto
Time 10m
Yield 10
Number Of Ingredients 6
Steps:
- Wash and dry borage leaves. Roast pumpkin seeds in a dry skillet until lightly browned, 2 to 4 minutes. Remove and allow to cool.
- Combine borage leaves, roasted pumpkin seeds, Parmesan cheese, garlic, and salt in a food processor. With the food processor running, add olive oil, and process until a smooth paste forms. Transfer to a jar and add more olive oil to cover. Store in the refrigerator.
Nutrition Facts : Calories 65.6 calories, Carbohydrate 0.9 g, Cholesterol 0.9 mg, Fat 6.6 g, Fiber 0.1 g, Protein 1.1 g, SaturatedFat 1.1 g, Sodium 26.3 mg
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