MEAT 'N' POTATO KABOBS
They're summery, but these kabobs really stick to your ribs. A microwave makes quick work of cooking the potatoes, so grilling is done in a flash. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Sprinkle beef with 1 teaspoon steak seasoning and garlic. Place cola in a large bowl. Add beef; toss to coat. Set aside., Place potatoes and water in a microwave-safe bowl. Microwave, covered, on high just until tender, 4-5 minutes; drain. Return to bowl. Add tomatoes, pepper, oil and remaining steak seasoning; gently toss to coat., Drain beef, discarding marinade. On 8 metal or soaked wooden skewers, alternately thread beef, vegetables and pineapple. Grill, covered, over medium heat or broil 4 in. from heat until beef reaches desired doneness and pepper is crisp-tender, 6-8 minutes, turning occasionally.
Nutrition Facts : Calories 279 calories, Fat 6g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 321mg sodium, Carbohydrate 30g carbohydrate (19g sugars, Fiber 3g fiber), Protein 26g protein. Diabetic Exchanges
TIKKA SKEWERS
Veggies needn't feel left out at barbecues with these Indian-spiced kebabs
Provided by Sarah Cook
Categories Dinner, Lunch, Main course, Side dish, Vegetable
Time 3h
Number Of Ingredients 12
Steps:
- Soak 12 wooden skewers in water for 30 mins (this helps to stop them burning). In a large bowl, mix together the tikka paste with half of the yogurt, the cumin, ginger and seasoning. Boil the potatoes in a pan of boiling salted water for 7 mins, then drain well and tip into the tikka mixture with the paneer. Gently mix into the marinade, then chill for at least 2 hrs to take on flavour.
- To assemble the kebabs, alternately thread the marinated potatoes and paneer onto the skewers with the onions and peppers, then cover on a tray until you are ready to barbecue.
- Heat the barbecue or a grill. Mix the mango chutney into the remaining yogurt, and the mint leaves into the salad leaves. Barbecue or grill the kebabs for 10-15 mins, turning, until the veg are charred and softened. With a few minutes to go, add the chapattis to the barbecue in batches to warm through. Serve the kebabs with the minty salad, cooling mango yogurt and chapattis, and let everyone assemble their own wraps.
Nutrition Facts : Calories 561 calories, Fat 23 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 69 grams carbohydrates, Sugar 23 grams sugar, Fiber 3 grams fiber, Protein 25 grams protein, Sodium 3.56 milligram of sodium
GRILLED BABY POTATO KABOBS
These yummy little potatoes can be made ahead. Just cover and refrigerate the mixture in the bowl until grilling time. You can use either white or red potatoes or mix the two for a more colorful presentation.
Provided by Marie
Categories Potato
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Place potatoes in salted water to cover in large sauce pot.
- Boil until potatoes are tender, about 10 to 12 minutes.
- Drain and transfer potatoes to large bowl.
- Toss with oil, garlic, thyme and pepper.
- Preheat grill.
- Thread potatoes evenly on 6 metal skewers.
- Grill for about 9 minutes, turning every 3 minutes and brushing with oil mixture until evenly browned.
Nutrition Facts : Calories 244.5, Fat 9.3, SaturatedFat 1.3, Sodium 14, Carbohydrate 36.5, Fiber 3.9, Sugar 2.3, Protein 4.4
PORK, LEMON & POTATO KEBABS
Perfect for the BBQ, pork, lemon and potato kebabs
Provided by Good Food team
Categories Dinner, Lunch, Main course
Time 45m
Number Of Ingredients 7
Steps:
- Cook the potatoes in boiling salted water for 10-12 minutes until barely tender. Drain well. Trim the pork of any excess fat and cut the meat into 3cm cubes. Thread the pork alternately with the potatoes on to 8 skewers.
- First get the barbecue going or put the grill on to heat up. Mix the chopped rosemary, olive oil and lemon juice together and season with salt and pepper.
- Brush the marinade over the pork and potatoes. Barbecue or grill for 14 minutes, turning once and brushing again halfway through cooking. Serve with lemon wedges.
Nutrition Facts : Calories 360 calories, Fat 16 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 17 grams carbohydrates, Fiber 1 grams fiber, Protein 39 grams protein, Sodium 0.55 milligram of sodium
BANGLADESHI POTATO KEBABS!
This is easy and tasty with polawo, (a Bangladeshi or south Asian rice) or local fried rice. This is a bit hot and spicy, but really tasty. You may also eat it with Paratha (Bangladeshi, Indian or Pakistani bread). If you are eating without anything, then you may have some tomato ketchup.
Provided by superstar_sn
Categories Asian
Time 1h30m
Yield 3-4 kebbabs, 3-4 serving(s)
Number Of Ingredients 16
Steps:
- In a large bowl add boiled and smashed potato, chopped onions, chopped tomato, chopped green chili, coriander powder, black pepper, oil, salt, cornstarch, 1 egg and red chili powder. Mix all these ingredients well with the help of your hands or spoon.
- Now in another bowl beat 1 egg.
- In a flat plate mix some bread crumbs and flour.
- Make small cutlets of the potato mixture with the help of your hands.
- Dip these kebabs in the egg and wrap with bread crumbs and flour.
- Now fry them in oil and when brown, serve in a dish with sliced cucumber, carrot and onions.
- TIPS:.
- While making kebabs you may spread some oil on your palm.
- After making kebabs with your hands, you may put them in dish and keep in the fridge. REMEMBER! THE DISH ON WHICH YOU WILL PUT THE KEBBAB, grease it. Then after sometime fry them in oil.
Nutrition Facts : Calories 317, Fat 13.5, SaturatedFat 2.9, Cholesterol 144.5, Sodium 633.4, Carbohydrate 40.7, Fiber 3.2, Sugar 3.4, Protein 8.2
ALOO KAY KABAB (POTATO KEBABS)
This recipe is for people who are more into spicy desi food. U can serve these kababs as appetizers, with Daal Chawal or even make Bun Kababs from them. For people who like their kababs crispier they can roll the kababs in bread crumbs after dippen them in eggs. Also before making every kabab if u put some oil in the palm of yr hands they won't stick & the shape would come out better.
Provided by The UnModern Woman
Categories Lunch/Snacks
Time 40m
Yield 35 kababs, 15 serving(s)
Number Of Ingredients 9
Steps:
- Put the already boiled & grated potatoes in a big bowl.
- Add all ingredients except eggs & mix well.
- Take a small amount of this mixture in the hand and flatten to a disc shape.
- Dip in beaten eggs & then fry in a pan on medium high heat till they turn golden brown.
- Serve with ketchup, chutney, raita or as a side dish with anything.
Nutrition Facts : Calories 179.9, Fat 7.9, SaturatedFat 1.1, Cholesterol 12.4, Sodium 496.7, Carbohydrate 25.1, Fiber 3.5, Sugar 1.7, Protein 3.5
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