Hgs Peanut Butter Oatmeal Softies Ww Points 3 Food

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HG'S SO-GOOD CHOCOLATE CHIP SOFTIES! - WW POINTS = 1



Hg's So-Good Chocolate Chip Softies! - Ww Points = 1 image

Chippity Do Dah! There is a time and place for everything, people. And the time is NOW for chocolate chip cookies at the HG HQ!!! We've developed a recipe for extra-soft, chocolate-chip-packed cookies, each with a POINTS® value of 1*. Our doughy double C creation is actually more like a hybrid of cookies, soft snack bars, and muffins! And unlike some other cookie recipes that yield four dozen cookies and require several baking pans (who needs FOUR DOZEN cookies?!?), our recipe makes exactly eight chunky soft cookies for your chewing pleasure! What are you waiting for? Grab the chocolate chips and flour... STAT! Serving Size: 1 medium-sized cookie (about 1.5 oz.) Calories: 88 Fat: 1.5g Sodium: 93mg Carbs: 17g Fiber: 2g Sugars: 6g Protein: 3g POINTS® value 1*

Provided by senseicheryl

Categories     Drop Cookies

Time 20m

Yield 8 cookies, 8 serving(s)

Number Of Ingredients 10

3/4 cup whole wheat flour
1/2 cup Splenda granular, No Calorie Sweetener
6 tablespoons unsweetened applesauce
1/4 cup pumpkin puree
1/4 cup liquid egg substitute (like Egg Beaters)
2 1/2 tablespoons semisweet mini chocolate chips
2 tablespoons brown sugar, not packed
3/4 teaspoon vanilla extract
1/4 teaspoon baking soda
1/8 teaspoon salt

Steps:

  • Preheat oven to 375 degrees.
  • In a mixing bowl, combine all dry ingredients except for the chocolate chips (flour, Splenda, brown sugar, baking soda, and salt). Mix well.
  • In a separate bowl, mix together all wet ingredients (applesauce, pumpkin, egg substitute, and vanilla extract). Add this mixture to the dry ingredients, and stir until completely blended. Then, fold in the chocolate chips.
  • Spray a large baking pan with nonstick spray, and spoon batter into 8 evenly spaced circles. Place pan in the oven for about 10 minutes (until cookies appear done and feel firm). Remove pan from the oven and allow cookies to cool slightly. For best results, enjoy while the cookies are still warm and the chips are still melty!

Nutrition Facts : Calories 80.9, Fat 1.5, SaturatedFat 0.7, Cholesterol 0.1, Sodium 92.1, Carbohydrate 15.3, Fiber 1.7, Sugar 5.4, Protein 2.7

HG'S TEENY WEENY CREAMY OREO PEANUT BUTTER POPPERS-WW POINTS=4



Hg's Teeny Weeny Creamy Oreo Peanut Butter Poppers-Ww Points=4 image

This was listed in an email from Hungry Girl: 10 Teeny Weeny Poppers - 188 calories, 6g fat, 195mg sodium, 32g carbs, 1g fiber, 15g sugar, 2g protein = 4 Points

Provided by senseicheryl

Categories     Frozen Desserts

Time 5m

Yield 10 teeny poppers, 1 serving(s)

Number Of Ingredients 4

1 (1 ounce) package miniature Oreo cookie, make sure to use the Nabisco 100 Calorie Packs Oreo Thin Crisps
3 tablespoons Cool Whip Free
1 teaspoon reduced-fat peanut butter
10 chocolate chips

Steps:

  • Assemble mini sandwiches by putting a tiny amount of peanut butter, some Cool Whip and a single chocolate chip in between two Oreo thin crisps. Place on wax paper and freeze. Enjoy!

Nutrition Facts : Calories 133.1, Fat 5.5, SaturatedFat 1.1, Sodium 138, Carbohydrate 20.5, Fiber 0.8, Sugar 11.6, Protein 1.5

HG'S PEANUT BUTTER CHOCOLATE BREAD PUDDING - WW POINTS = 2



Hg's Peanut Butter Chocolate Bread Pudding - Ww Points = 2 image

This is from the Hungry Girl Website - (One serving: 127 calories, 3.5g fat, 230mg sodium, 20g carbs, 2g fiber, 10g sugars, 5g protein = 2 Points) "Warning: This stuff's so good it may make your head explode!"

Provided by senseicheryl

Categories     Dessert

Time 55m

Yield 4 , 4 serving(s)

Number Of Ingredients 7

3 slices white bread, Wonder Light, lightly toasted, cut into 1/2-inch cubes
2 tablespoons NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 cup Almond Breeze non-dairy beverage (Unsweetened, Vanilla or Original)
2 tablespoons brown sugar, not packed
1/3 cup Egg Beaters egg substitute, Original
2 tablespoons Better 'n Peanut Butter spread
4 teaspoons Cool Whip Free (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Place toasted bread cubes in a 1-quart baking dish coated with nonstick cooking spray; sprinkle with chocolate morsels. Combine Almond Breeze, brown sugar, Egg Beaters, and Better 'n Peanut Butter in the blender; cover and process until smooth.
  • Pour mixture over bread cubes (make sure all bread is covered); let stand 5 minutes. Bake at 350 degrees for 45 to 50 minutes or until pudding is firm. Eat warm.

Nutrition Facts : Calories 100.5, Fat 2.2, SaturatedFat 1.1, Sodium 130.9, Carbohydrate 19.4, Fiber 0.8, Sugar 10.2, Protein 1.6

HIGH PROTEIN HEALTHY PEANUT BUTTER BALLS - 3 WW POINTS



High Protein Healthy Peanut Butter Balls - 3 Ww Points image

I was looking for a good-for-you snack. I remembered something my second grade teacher told us (way back when)... if you only had two foods -- peanut butter and milk -- you could survive. This snack contains both. A serving size of 5 peanut butter balls is: 3 WW points and 145 calories. It contains 5 grams of fat (mostly the heart-healthy monounsaturated kind), 6.5 grams of protein, 1.3 grams of fiber, and 17 grams of carbohydrates. You could add fiber by adding unflavored Benefiber in place of some of the powdered milk, or by adding oatmeal, wheat germ or flax meal. You could also boost the protein by adding protein powder. Just keep the liquid / peanut butter / powder ratio the same.

Provided by Babes_Mom

Categories     Peanut Butter

Time 15m

Yield 30 balls, 6 serving(s)

Number Of Ingredients 3

1/4 cup honey
1/3 cup peanut butter
1/2 cup low-fat powdered milk

Steps:

  • Stir ingredients together in a bowl until well-incorporated.
  • Be sure you have clean hands!
  • Scoop a teaspoon-sized lump and roll into a small ball.
  • Chill if desired.
  • Serving size, 5 balls.

Nutrition Facts : Calories 127.1, Fat 7.2, SaturatedFat 1.5, Sodium 66.3, Carbohydrate 14.4, Fiber 0.9, Sugar 12.9, Protein 3.6

HG'S COMPLETE & UTTER OATMEAL INSANITY! - WW POINTS = 3



Hg's Complete & Utter Oatmeal Insanity! - Ww Points = 3 image

Here is another Hungry Girl Recipe: "This is, HANDS DOWN, the world's CRAZIEST and most delicious bowl of guilt-free oatmeal!!!" PER SERVING (entire recipe): 179 calories, 3.5g fat, 367mg sodium, 40g carbs, 11g fiber, 3g sugars, 7g protein -- POINTS® value 3*

Provided by senseicheryl

Categories     Breakfast

Time 6m

Yield 1 bowl of oatmeal, 1 serving(s)

Number Of Ingredients 10

1 (1/4 ounce) packet instant plain oatmeal
1/4 cup all-bran cereal (original)
1/4 cup light vanilla soymilk
2 tablespoons pumpkin puree, canned
2 tablespoons fat free Reddi-Wip topping
1 tablespoon sugar-free maple syrup
1/4 teaspoon pumpkin pie spice or 1/4 teaspoon cinnamon
5 I Can't Believe It's Not Butter® Spread
1 (1 g) packet Splenda sugar substitute
1 dash salt

Steps:

  • Place all ingredients except for Reddi-wip in a microwave-safe bowl. Add 1/4 cup water and stir. Microwave for 45 seconds, stir, and then continue to cook in the microwave for 30 - 40 seconds.
  • Once oatmeal has thickened, remove bowl from the microwave. Add the Reddi-wip, and stir well. Then enjoy the best bowl of oatmeal you've EVER tasted!

Nutrition Facts : Calories 74.2, Fat 1.3, SaturatedFat 0.2, Sodium 195.9, Carbohydrate 18.3, Fiber 5.3, Sugar 3.6, Protein 3.2

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