GRILLED PORTABELLA AND POBLANO TACOS
In these tacos, strips of meaty grilled portabella join up with grilled onions and poblano peppers, and then get a quick toss with smoky chipotle powder and tangy lime juice to create a taco filling so flavourful and satisfying that even the most devoted of meat eaters won't complain.
Provided by Mary Jenny
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Preheat a lightly oiled grill on medium-high heat.
- While the grill is heating up, prepare the pico de gallo. In a small mixing bowl, combine tomatoes, onion, cilantro, garlic, salt and lime juice. Set aside.
- Next, prepare the grilled portabella filling. Remove the stems from the portabellas, and discard. Using a spoon, scrape out the dark gills from the underside of the mushroom caps.
- Lightly brush the portabellas and the onions on both sides with canola oil, and sprinkle generously with salt and pepper.
- Arrange the mushrooms, onion, and poblano on the hot grill, and cook for 5-6 minutes per side or until the mushrooms are softened and the onion is lightly charred. Remove from heat and transfer to a cutting board.
- Remove the stem and seeds from the poblano, and discard. Cut the poblano and the portabellas into thin strips, and roughly chop the onion. Transfer to a mixing bowl and toss with lime juice and chipotle powder until well coated.
- To assemble, arrange 2 tortillas per plate, and divide the mushroom filling evenly between them. Serve with pico de gallo and bowls of the different toppings so that everyone can garnish their tacos as they please.
Nutrition Facts : Calories 216.6, Fat 9.7, SaturatedFat 1.3, Sodium 77.6, Carbohydrate 30.2, Fiber 5.3, Sugar 5.1, Protein 5.4
PORTABELLA AND ZUCCHINI TACOS
Make and share this Portabella and Zucchini Tacos recipe from Food.com.
Provided by Linorama
Categories Lunch/Snacks
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 425°F On a large rimmed baking sheet, combine mushrooms, water, 1 teaspoon oregano, 1 tablespoon oil, and salt & pepper to taste. On another rimmed baking sheet, toss the zucchini & onions with the remaining oregano & oil; season with salt & pepper.
- Roast, tossing occasionally, until veggies are browned and fork-tender, 25-30 minutes. Keep an eye on them - the zucchini & onions will be done sooner than the mushrooms.
- When roasting is almost finished, heat a small skillet over medium high heat and warm tortillas briefly on each side. This goes very quickly - you want them a bit browned but still nice and soft. Wrap warm tortillas in a clean kitchen towel until serving time.
- To serve, pile on the filling and toppings as you wish!
Nutrition Facts : Calories 252.7, Fat 9.4, SaturatedFat 1.4, Sodium 52.2, Carbohydrate 38.5, Fiber 7.6, Sugar 9.2, Protein 8.2
More about "portobello and zucchini tacos food"
EL AGAVE – MEXICAN RESTAURANTS
From elagavemexrestaurant.com
PORTOBELLO ZUCCHINI TACOS - CAMAS FARMERS MARKET
From camasfarmersmarket.org
PORTOBELLO, ONION AND ZUCCHINI TACOS RECIPE - ATKINS
From atkins.com
TIPPY'S TACO HOUSE
From tippystacohouse.com
FAJITA-STUFFED PORTOBELLO MUSHROOMS - EATINGWELL
From eatingwell.com
HOW TO MAKE THAT FAMOUS AMALFI ZUCCHINI PASTA BELOVED BY …
From seriouseats.com
PORTOBELLO AND ZUCCHINI TACOS | D.M.R. FINE FOODS
From dmrfinefoods.blogspot.com
THE BEST 10 TACOS NEAR WARRENTON, VA 20186 - YELP
From yelp.com
PORTOBELLO AND ZUCCHINI TACOS RECIPES
From tfrecipes.com
AOL FOOD - RECIPES, COOKING AND ENTERTAINING - AOL.COM
From aol.com
PORTOBELLO AND ZUCCHINI TACOS – JUST FARMED
From justfarmed.com
MENU FOR PORTOBELLO AND ZUCCHINI TACOS | MARTHA STEWART
From marthastewart.com
PORTOBELLO AND ZUCCHINI TACOS - ALIDA'S KITCHEN
From alidaskitchen.com
OUR MENU – EL JARIPEO
From jaripeorestaurant.com
RECIPE: PORTOBELLO AND ZUCCHINI TACOS (WITH RED ONION AND …
From recipelink.com
BEST GRILLED PORTOBELLO TACOS RECIPE - HOW TO MAKE MUSHROOM TACOS - DELISH
From delish.com
SMALL TIME COOKS: PORTOBELLO AND ZUCCHINI TACOS
From smalltimecooks.blogspot.com
PORTOBELLO, ONION AND ZUCCHINI TACOS RECIPE | @ATKINS
From atkins.ca
BARBACOA TACOS - WHOLESOME YUM
From wholesomeyum.com
FAST & EASY RECIPE FOR PORTOBELLO AND ZUCCHINI TACOS
From popsugar.com
EASY SUMMER APPETIZERS FOR YOUR NEXT GATHERING
From recipesmadewithlove.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love