Pork Tenderloin With George Washington Carver Peanut Sauce Food

PORK TENDERLOINS WITH ASIAN PEANUT SAUCE

Pork Tenderloins With Asian Peanut Sauce image

Make and share this Pork Tenderloins With Asian Peanut Sauce recipe from Food.com.

Provided by Virginia Cherry Blo

Categories Chinese

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

crisco original nonstick cooking spray
3 tablespoons crisco vegetable oil
2 (1 lb) pork tenderloin
salt and pepper
1/2 cup chicken broth
1/2 cup jif creamy peanut butter
1/2 cup hoisin sauce
2 teaspoons fresh ginger, minced
2 teaspoons garlic, minced
chives (for garnish) or scallion top, sliced (for garnish)

Steps:

Preheat oven to 375°F.
Spray a shallow roasting pan with no-stick cooking spray. Heat oil in a large skillet over medium-high heat. Season tenderloins liberally with salt and pepper. Brown each tenderloin on all sides in skillet.
Transfer meat to prepared roasting pan. Roast tenderloins for 15 minutes, or until instant-read thermometer reaches 160°F
Transfer roasted meat to cutting board. Tent with foil. Allow meat to rest 10 minutes. Slice into medallions and serve with Asian Peanut Sauce and garnished with sliced chives or scallions.
For Peanut Sauce: Whisk chicken broth, peanut butter, and hoisin sauce together in a small saucepan over medium heat, until smooth. Stir in ginger and garlic. Remove from heat.

PEANUT BUTTER PORK TENDERLOIN

Peanut Butter Pork Tenderloin image

This recipe comes from a local cookbook called Recipes and Memories of Patrick W. Cox. It's different and tasty. I made a slight change in the ingredients but not much.

Provided by Nimz_

Categories Pork

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 lbs pork tenderloin
fresh ground black pepper
2 tablespoons soy sauce
2 tablespoons peanut butter
1/4 teaspoon ground red pepper
3 garlic cloves, minced
1/2 cup pineapple preserves

Steps:

Preheat oven to 375 degrees Fahrenheit.
Trim fat from tenderloin.
Sprinkle with fresh ground black pepper to taste.
Line a baking dish with parchment paper or aluminim foil.
Mix the soy sauce, peanut butter, red pepper and minced garlic together.
Spread mixture over pork loin.
Bake uncovered for 30 minutes.
Remove from oven.
Carefully spread pineapple preserves on top of pork loin.
Bake another 10 mintes or until meat reaches 150 degrees Fahrenheit.
Let stand for 5 minutes before serving.

PORK IN PEANUT SAUCE

Pork in Peanut Sauce image

A quick and easy, delicious way to serve pork! Can be served over a bed of chopped romaine for a low-carb meal, or noodles for the traditionalists. The oil you use will make all the difference: the peanuttier the better; an obscure brand from the ethnic section of the supermarket is usually a better bet than one of the cheaper, mass-market varieties.

Provided by GILL846

Categories World Cuisine Recipes Asian

Time 40m

Yield 4

Number Of Ingredients 11

Ingredients

2 teaspoons chopped fresh ginger root
3 cloves garlic, thinly sliced
¼ teaspoon crushed red pepper flakes
½ cup soy sauce
½ cup chicken broth
4 tablespoons peanut butter
1 ½ pounds boneless pork loin, cut into strips
2 tablespoons peanut oil for frying
1 onion, chopped
¾ cup cashew nuts
2 cups frozen mixed stir-fry vegetables

Steps:

In a large bowl, stir together the ginger, garlic, red pepper flakes, soy sauce, broth, and peanut butter. Stir in pork to coat. Set aside.
Heat oil in a wok or large skillet over medium-high heat. Stir in onions, and cook about 1 minute. Stir in cashews. Cook until unions are soft and translucent. Pour in pork and marinade. Cook until pork pieces are done, about 10 minutes. Stir in mixed vegetables, and cook 5 minutes more.

Nutrition Facts : Calories 574.5 calories, Carbohydrate 28.4 g, Cholesterol 80.7 mg, Fat 35.1 g, Fiber 5.9 g, Protein 40.7 g, SaturatedFat 9.4 g, Sodium 2131 mg, Sugar 5.1 g

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