BUTTER TART SQUARES
Tastes like the real thing but is a lot less time consuming!
Provided by Kimberley
Categories Desserts Pies Tarts Butter Tart Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- To Make Base: In a small mixer bowl, cream together 1/2 cup butter or margarine and confectioners' sugar. Blend in flour. Pat into 9X9 inch square pan. Bake in preheated oven for 5 minutes.
- To Make Filling: In a large bowl combine brown sugar, melted butter or margarine, beaten eggs, vinegar, vanilla, and raisins. Pour over base and bake in preheated oven for 35 to 40 minutes, until set.
Nutrition Facts : Calories 307.9 calories, Carbohydrate 47.9 g, Cholesterol 61.5 mg, Fat 12.5 g, Fiber 0.8 g, Protein 2.9 g, SaturatedFat 7.6 g, Sodium 102.7 mg, Sugar 35.3 g
BUTTERTART SQUARES
Taste just like butter tarts, minus the tart shell. Very easy to make and delicious!
Provided by Cheryl
Categories Desserts Pies Tarts Butter Tart Recipes
Time 55m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x9 inch baking pan.
- In a medium bowl, combine flour and 2 tablespoons brown sugar. Cut in butter until mixture is crumbly. Press into the bottom of the prepared pan.
- Bake for 15 minutes in preheated oven. Crust should not be fully cooked.
- In a large bowl, mix together the eggs and remaining brown sugar. Combine the oats, salt, and baking powder; stir into the egg mixture along with the vanilla. Mix in raisins and coconut, if desired. Spread the mixture evenly over the partially baked crumb layer in pan.
- Bake 20 minutes more. Cool, and cut into squares.
Nutrition Facts : Calories 136.1 calories, Carbohydrate 22.9 g, Cholesterol 25.7 mg, Fat 4.6 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 2.8 g, Sodium 74.4 mg, Sugar 16.8 g
BUTTER TART SQUARES
Quick, easy butter tart squares are perfect for fall or Christmas baking!
Provided by Ashley Fehr
Categories Dessert
Time 45m
Number Of Ingredients 10
Steps:
- Line a 9x13" pan and line with parchment paper and spray with non stick spray. Preheat oven to 350 degrees F.
- In a large bowl, combine flour and powdered sugar.
- Cut butter into icing sugar and flour with a pastry cutter or your hands until pea-sized lumps of butter remain. When you grab a handful and squeeze, you want it to hold together. If it doesn't hold together, add 1-2 tablespoons of water.
- Dump flour mixture into pan and press down evenly to form a crust. Bake for 10 minutes.
- Meanwhile, prepare your filling. In a medium bowl, melt butter in the microwave.
- Whisk in brown sugar until smooth. Whisk in eggs, one at a time, then add the vinegar and vanilla. Stir in raisins if using.
- Pour over crust and bake another 25-30 minutes until filling is set or almost set -- a slight jiggle is fine but you don't want a lot of movement. Cool to room temperature and refrigerate several hours before slicing.
Nutrition Facts : Calories 174 kcal, Carbohydrate 24 g, Protein 1 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 38 mg, Sodium 35 mg, Sugar 18 g, ServingSize 1 serving
BUTTER TART SQUARES
The Junior League of Toronto called this recipe "a 'no fuss' treat for butter tart lovers." Canadian butter tarts are gooey, sugary delights enjoyed year-round. For these squares, rather than make individual pastry shells, you simply pour the butter tart filling over a shortbread base. Once baked, it can be cut into squares like a bar cookie.
Provided by Sara Bonisteel
Categories cookies and bars, pies and tarts
Time 45m
Yield 25 squares
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees F (180 degrees C). Make the crust: In a bowl, combine flour, brown sugar and salt. Using a pastry blender or your fingers, cut in butter until well combined and crumbly. It will be dry and sandy. Press flour mixture evenly into a 9-inch (23-centimeter) square pan and bake for 15 minutes.
- As the crust bakes, make the filling: In a bowl, mix butter, cream, vanilla, raisins (if using), brown sugar, egg and flour until combined. Spread to edges over partly baked crust.
- Return to oven and bake 14 to 20 minutes more or until golden brown (squares made with dark brown sugar will be a deeper shade of amber). A few minutes after removing it from the oven, run a knife or offset spatula around the edges to loosen any sugar that is stuck to the pan. Let pan cool to room temperature, then chill in a refrigerator. Once cold, use a sharp knife to slice into squares, approximately 1 3/4 inch (4.5 centimeters).
Nutrition Facts : @context http, Calories 128, UnsaturatedFat 2 grams, Carbohydrate 16 grams, Fat 7 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 4 grams, Sodium 19 milligrams, Sugar 11 grams, TransFat 0 grams
OLD-FASHIONED BUTTER TART BARS
I love bar cookie recipes. This one sounds so delicious! I have not tried it, but plan to try soon! Hope you feel the same way, try it and let me know what you think. Enjoy!
Provided by Patty Ward
Categories Other Desserts
Time 1h
Number Of Ingredients 13
Steps:
- 1. Prepare the base: In a small bowl, mix together the flour and sugar. Using two knives or a pastry blender or your fingers, cut butter in until mixture resembles coarse crumbs. Press evenly into 9-inch square, ungreased pan. Bake in a preheated oven for 15-18 minutes or until golden brown. Place pan on wire rack.
- 2. Prepare the Filling: In a medium bowl, combine the brown sugar, walnuts and raisins. Add eggs, flour, baking powder and vanilla and beat until well blended.
- 3. Spread evenly over hot base and bake for 20 to 25 minutes or until golden brown. Place pan on a wire rack to cool completely. (The filling may seem a bit jiggly at first but will become firm when completely cooled). Cut into bars
BUTTER TART SQUARES
Butter Tarts are classically Canadian or so Robin Hood Flour says....but they're also a lot of work. Here is a fabulously easy recipe that gives you all the flavour of butter tarts, but not all the work. Everyone will love them.
Provided by Chef mariajane
Categories Dessert
Time 1h
Yield 25 squares
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Lingtly grease and line 8x8-inch baking dish with parchment paper, letting paper hang slightly over two sides of pan to use as handles for easy removal of squares.
- BASE: Cream butter and brown sugar until combined. Add flour and beat until mixture is a soft dough. Press dough evenly into bottom of prepared pan. Bake in preheated oven for 20 minutes, or until lightly browned.
- FILLING: Cream butter and brown sugar until light and fluffy. Beat in corn syrup, eggs and vanilla. Stir in flour and baking powder. Sprinkle raisins over baked pastry base. Pour filling over raisins.
- Bake 25 minutes or until filling is set. Cool. Loosen edges of pastry and remove from pan. Cut into squares.
Nutrition Facts : Calories 126.4, Fat 6, SaturatedFat 3.6, Cholesterol 31.6, Sodium 55.8, Carbohydrate 17.7, Fiber 0.1, Sugar 10.2, Protein 1.1
BETTY TARTS
Best butter tarts that everyone just loves. People order dozens from me.
Provided by skinnychef
Categories Desserts Pies Tarts Butter Tart Recipes
Time 40m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place the tart shells onto a baking sheet lined with parchment paper.
- In a bowl, mash the brown sugar and butter until thoroughly combined, then mix in corn syrup, eggs, and salt to make a smooth mixture. Spoon into the tart shells, filling each one about 3/4 full.
- Bake in the preheated oven until golden brown and the filling is set, 25 to 30 minutes.
Nutrition Facts : Calories 300.1 calories, Carbohydrate 48.1 g, Cholesterol 56.7 mg, Fat 11.3 g, Protein 3.4 g, SaturatedFat 4.2 g, Sodium 136.5 mg, Sugar 22.7 g
JAN'S BUTTER TART SQUARES
Make and share this Jan's Butter Tart Squares recipe from Food.com.
Provided by Strawberry Girl
Categories Bar Cookie
Time 35m
Yield 1 batch
Number Of Ingredients 10
Steps:
- Filling: 2 eggs 1 1/2 cups brown sugar 1/2 cup oatmeal 1/4 tsp salt 1 tsp vanilla 1/2 cup chopped walnuts 1/2 cup raisins Crust: Cut butter into flour until crumbly.
- Press into 9x9" buttered pan.
- Bake at 350F for 15 minutes.
- Filling: Mix filling ingredients.
- Pour over partially baked crust and return to oven for 20 minutes.
- Cool before cutting.
Nutrition Facts : Calories 3535.6, Fat 143.9, SaturatedFat 65.7, Cholesterol 616, Sodium 1648.3, Carbohydrate 540.3, Fiber 14.1, Sugar 393.1, Protein 43.3
BUTTER TART SQUARES
This is a recipe that was handed down to me from my mother-in-law. These squares are also on my Christmas baking list and let me tell you, they get gobbled up in no time anywhere I take them! Beware, this recipe is not for someone watching their sugar or calorie intake. Decadent and ohhhhhh sooooo YUMMY! :)
Provided by Nibblets
Categories Bar Cookie
Time 1h15m
Yield 48 squares
Number Of Ingredients 10
Steps:
- For base: Combine flour & sugar. Cut in butter until it resembles crumbs. Press mixture into a 9 x 13 inch pan. Bake at 325 f for 15 mintues.
- For filling: Cream butter and brown sugar until light and fluffy. Add eggs one at a time, mixing each one in well. Add vanilla, baking powder and flour.
- Sprinkle raisins over cooled base. Spread filling over top and bake at 325 f for 25 - 30 minutes. Cool until set.
- Can be put into the fridge an hour before cutting into squares for easier slicing.
- 1 1/4 hours time allocated for this recipe includes prep time.
BETTY'S BUTTER TART SQUARES
These are the delicious cookie squares that Betty M brought to my semi-annual rughooking pot luck. There were many requests for the recipe. She indicated changes if you would like to make larger batch for 9x13-inch pan.
Provided by SharleneW
Categories Bar Cookie
Time 40m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- For base: Cut butter into flour and brown sugar until crumbly. Press into 9x9-inch buttered pan.
- Bake at 350°F for 15 minutes.
- Mix filling ingredients well. Pour over partially baked crumb layer. Return to oven and cook 20 minutes more.
- Cool before cutting into squares to serve.
Nutrition Facts : Calories 207.2, Fat 9, SaturatedFat 4.1, Cholesterol 41.7, Sodium 106.4, Carbohydrate 30, Fiber 0.7, Sugar 21.7, Protein 2.6
BUTTER TART SQUARES
Make and share this Butter Tart Squares recipe from Food.com.
Provided by Calee
Categories Tarts
Time 55m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- For the base cut together with pastry blender.
- Pat into a 9x 13 in pan and bake at 350 for 15 minutes.
- For the topping mix all ingredients together and pour over base.
- Bake at 350 for 20-25 minutes.
Nutrition Facts : Calories 368.4, Fat 15.4, SaturatedFat 5.5, Cholesterol 54.9, Sodium 166.4, Carbohydrate 55.7, Fiber 1, Sugar 39.1, Protein 3.6
More about "bettys butter tart squares food"
BUTTER TART BARS - THE FOOD BLOG
From thefoodblog.net
4.9/5 (47)Total Time 50 minsCategory DessertCalories 231 per serving
NEW RELEASE: BUTTER TART SQUARES | THE STAR
From thestar.com
Author Jennifer BainEstimated Reading Time 2 mins
BUTTER TART SQUARES - BAKING FOR FRIENDS
From bakingforfriends.com
Reviews 5Estimated Reading Time 1 min
DIVINE BUTTER TART SQUARES - THEBESTDESSERTRECIPES.COM
From thebestdessertrecipes.com
Estimated Reading Time 1 min
BUTTER TART SQUARES - TODAY'S PARENT
From todaysparent.com
3.2/5 (17)Total Time 1 hr 25 minsCategory RecipesCalories 280 per serving
ROBINHOOD | BUTTER TART SQUARES
From robinhood.ca
BUTTER TART SQUARES - CANADIAN LIVING
From canadianliving.com
BUTTER TART BARS - THE KITCHEN MAGPIE
From thekitchenmagpie.com
5/5 (119)Total Time 45 minsCategory DessertCalories 280 per serving
- Press the mixture into an ungreased 9x9 pan and pop into the oven. Bake for about 15 minutes, until browned.
MARY ANN'S BUTTER TART SQUARES - JUST PLAIN COOKING
From justplaincooking.ca
Cuisine AmericanTotal Time 1 hr 20 minsCategory DessertCalories 209 per serving
- Combine butter, flour and sugar. Press into a 9x9 inch baking dish and bake at 350F for 15 minutes.
- While crust is cooking, mix together sugar, molasses, raisins or walnuts, eggs, flour and vanilla extract. Spread on top of crust.
- Return to oven and bake 30 minutes. Let cool completely before eating - that might take up to 24 hours.
BUTTER TART SQUARES - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
4.2/5 (5)Servings 18Cuisine CanadianCategory Dessert
- Preheat oven to 350°F. Line a 9" square pan with parchment paper or grease it very well with butter.
- To make the crust, beat the butter and the sugar together until smooth. Add the flour and stir just until combined. Press into the prepared pan and then bake for 15 minutes. Let cool completely.
- When the crust has cooled, mix together the filling ingredients. Stir the brown sugar into the melted butter and then add the remaining ingredients. Pour the filling over the crust.
- Bake until top springs back when lightly touched, approximately 25-28 minutes. Let cool completely before cutting into squares. Enjoy!
CANADIAN BUTTER TART SQUARES - GLUTEN-FREE - FLAVOUR AND ...
From flavourandsavour.com
5/5 (3)Total Time 45 minsCategory Cookies And BarsCalories 164 per serving
- Put the crust ingredients in the bowl of a food processor and pulse just until the mixture resembles coarse meal. Alternatively, put ingredients in a large bowl and cut in butter with a pastry blender or two knives.
BUTTER TART SQUARES | RAISINS & WALNUTS - THIS DELICIOUS HOUSE
From thisdelicioushouse.com
Ratings 5Category DessertCuisine AmericanEstimated Reading Time 5 mins
- To prepare the bottom layer, whisk together the 1 1/4 cup flour and 1/3 cup of brown sugar. Cut in the chilled butter cubes using a pastry knife or two butter knives. Alternatively, you could pulse this mixture in a food processor until crumbly. Press into the bottom of the pan and bake for 10 minutes. Cool slighly on wire rack.
- To prepare the top layer, beat together the 1 cup of brown sugar and eggs, until light and thickened, about 2 minutes. Stir in the 1/4 cup of flour, baking powder, and salt until well combined. Fold in the raisins and walnuts.
- Pour top layer over bottom layer and bake for 25-30 minutes or until the center of the squares is almost firm. Cool completely before cutting into squares.
GOOEY BUTTER TART SQUARES RECIPE - BITE ME MORE
From bitememore.com
Servings 16Estimated Reading Time 2 mins
FIVE ROSES COOKBOOK PRIZE BUTTER TARTS - THE KITCHEN MAGPIE
From thekitchenmagpie.com
4.9/5 (40)Category DessertCuisine CanadianCalories 182 per serving
NAN'S BUTTER TART SQUARES - EMI COOKS
From emicooks.com
Cuisine CanadianEstimated Reading Time 3 minsCategory DessertTotal Time 1 hr
SHREDDIES BUTTER TART SQUARES - POST CONSUMER BRANDS CANADA
From postconsumerbrands.ca
Estimated Reading Time 40 secs
BETTY'S PIES & TARTS - HOME - FACEBOOK
From facebook.com
User Interaction Count 3.5K
BETTY'S PIES & TARTS, PORT HOPE - RESTAURANT REVIEWS ...
From tripadvisor.ca
4/5 (104)
BUTTER TART SQUARES - REVIEW BY BETTY CROCKER - …
From allrecipes.com
5/5
BUTTER TART SQUARES - HOUSE & HOME
From houseandhome.com
Estimated Reading Time 30 secs
BUTTER TART SQUARES | THE STAR
From thestar.com
BEST COOKING BUTTER RECIPES: BETTY'S BUTTER TART SQUARES
From worldbestbutterrecipe.blogspot.com
BUTTER TART SQUARES - DLTK-KIDS.COM
From dltk-kids.com
RECIPE FOR BUTTER TART BARS - ALL INFORMATION ABOUT ...
From therecipes.info
RECIPE FOR CANADIAN BUTTER TART SQUARES | ALMANAC.COM
From almanac.com
BUTTER TART SQUARES RECIPE 9X13 - ALL INFORMATION ABOUT ...
From therecipes.info
:: BETTY’S PIES AND TARTS – NOOK AND CRANNY
From nandc.ca
PEANUT BUTTER TART SQUARES | CANADIAN LIVING
From canadianliving.com
900+ BUTTER TART SQUARES IDEAS | COOKING RECIPES, RECIPES ...
From pinterest.ca
190 BUTTER TART SQUARES IDEAS | BUTTER TART SQUARES, FOOD ...
From pinterest.ca
CANADIAN BUTTER TARTS - BUTTER TART RECIPES
From worldrecipes.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love