PINA COLADA
Steps:
- Put the ice, frozen pineapple, juice, coconut cream, and the white and dark rums into a blender. Blend until smooth and frosty. Pour the drink into 2 glasses and garnish the rim with pineapple slices.
LIGHT PINA COLADA DRINK
Make and share this Light Pina Colada Drink recipe from Food.com.
Provided by HulaHealthPrincess
Categories Beverages
Time 2m
Yield 6 drinks, 6 serving(s)
Number Of Ingredients 4
Steps:
- Put ice cubes, pineapple juice, milk and malibu into blender.
- Blend until smooth.
- DRINK!
Nutrition Facts : Calories 44.3, Fat 0.1, SaturatedFat 0.1, Cholesterol 0.6, Sodium 19.1, Carbohydrate 9.6, Fiber 0.1, Sugar 6.2, Protein 1.3
CLASSIC PINA COLADA COCKTAIL
Creamy and tropical, this classic drink is perfect for Hawaiian and Caribbean parties as well as summertime entertaining.
Provided by PalatablePastime
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Place ingredients in blender, reserving pineapple chunks for garnish, and process until smooth, about 10-15 seconds.
- Pour into a chilled glass and garnish with reserved pineapple chunks, if desired.
Nutrition Facts : Calories 314.9, Fat 10.2, SaturatedFat 8.9, Sodium 34.3, Carbohydrate 15.8, Fiber 1.4, Sugar 12, Protein 1.8
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5/5 (1)Author Mary-Frances HeckServings 4Total Time 40 mins
- If using fresh or drained canned pineapple, arrange in a single layer on a rimmed baking sheet lined with parchment paper, or in a ziplock bag, and freeze until firm, about 1 hour.
- Combine frozen pineapple, coconut milk, rums, sugar, lime juice, and vanilla bean paste in a blender; process until smooth and creamy, about 2 minutes. Place blender pitcher in refrigerator, and let piña colada mixture rest until flavors meld, about 30 minutes. Return pitcher to blender base; add ice cubes, and process until thick and smooth, about 30 seconds. Divide among tulip wine glasses or hurricane glasses. Float additional dark rum on top of each drink to taste, and garnish as desired.
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