Pork Stew Thai Style Food

THAI-STYLE PORK STEW

Steps:

• Place everything except the peanut butter in crockpot.
• Cook on low setting for 8 hours.
• Remove pork and chop coarsely.
• Add peanut butter to crockpot, stirring to incorporate in sauce.
• Return pork to crockpot.
• Serve over rice, with chopped scallions and chopped peanuts on top, with a lime wedge on the side.

PORK STEW - THAI STYLE

Steps:

• Trim all fat from pork.
• Mix together: teriyaki sauce, rice vinegar and Chinese chili sauce, set aside.
• Heat a little oil in a non stick frying pan and sear the meat briefly on both sides.
• Place pork, onions and garlic at the bottom of a crockpot.
• Next, add red bell pepper strips and pour sauce mixture over all.
• Cook in crockpot on low setting 6 to 8 hours.
• Remove meat from crockpot and coarsely chop or slice and place on a heated platter.
• Add peanut butter to liquid in crockpot and stir well.
• Pour over meat on platter and garnish with cilantro, peanuts, green onions and lime wedges.
• Serve over sticky Thai rice.

THAI INSPIRED PORK, ORANGE AND COCONUT STEW

Steps:

• Preheat oven until 325º.
• Heat coconut oil until shimmering, add onions, saute 3 minutes.
• Add minced garlic and grated ginger, saute 1 minute.
• Add chili paste and curry paste, and peanut butter; heat until fragrant.
• Add coconut milk, simmer.
• Add orange juice and chicken stock, simmer on low.
• Salt and pepper pork. Brown lightly in frying pan. Add pork to pot.
• Deglaze saute pan by adding mirin, add juices to pot. Add red pepper flakes.
• Place pork stew in onion for 90 minutes.
• Add carrots, return to oven, cook 20 minutes.
• Add zucchini return to oven, cook 15 minutes.
• Serve over steamed rice. Garnish with chopped cilantro.

THAI-STYLE PORK

Steps:

• Mix the first 4 ingredients. Place pork chops in a 3-qt. slow cooker; top with sauce. Cook, covered, on low until meat is tender, 6-8 hours. , Remove pork and cut into bite-size pieces; keep warm. Transfer cooking juices to a saucepan; bring to a boil. Mix cornstarch and water until smooth; gradually stir into juices. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in peanut butter. Add pork., Serve with rice. Sprinkle with green onions and peanuts. If desired, drizzle with lime juice and chili sauce.

THAI STYLE PORK STEW

Steps:

• 1. Saute pork with curry paste and garlic.
• 2. When pork cooked, add the green onions for about 30 seconds.
• 3. Add the chicken broth and bring to a slight, not rolling, boil.
• 4. Add the rice, coconut milkand heat well. Do not boil or coconut milk may curdle.
• 5. Serve in bowls.
• 6. Note: Cooked shrimp works well in this, just be careful not to over heat and make rubber shrimp!!

SATAY-STYLE PORK STEW

Steps:

• In a 3-qt. slow cooker, combine the first 10 ingredients. Cover and cook on low until pork is tender, 8-10 hours. Skim fat; stir in peanut butter. Serve with rice if desired; top with onions and peanuts. Freeze option: Before adding toppings, freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; if necessary, add a little broth or water.