CORNBREAD
You can prepare this cornbread ahead of time for a stree free brunch to have on the table in minutes. Top with devilled eggs and avocado or chilli con carne for a hearty lunch
Provided by Cassie Best
Categories Side dish
Time 1h10m
Yield cuts into 8-10 slices
Number Of Ingredients 9
Steps:
- Heat oven to 180C/160C fan/gas 4 and brush a 900g loaf tin with melted butter, then dust it with polenta and shake out the excess. Tip 175g of the sweetcorn into a food processor with the remaining ingredients and 1 tsp salt. Blend until smooth, then remove the blade and stir through most of the remaining sweetcorn.
- Pour the batter into the tin, scatter over the last of the sweetcorn and bake for 45-50 mins until risen and golden. Insert a skewer into the centre - it should come out with a few moist crumbs, but the mixture should not be wet. Return to the oven for a further 5-10 mins if necessary, then test again.
- Cool the loaf in its tin for 10 mins, then transfer to a wire rack to cool. Will keep, wrapped in cling film, for up to 3 days, or freeze in slices for up to 2 months.
Nutrition Facts : Calories 241 calories, Fat 7 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.9 milligram of sodium
CAST IRON CORNBREAD
When it comes to deciding what to bring to a cookout, this super easy cast iron cornbread is the clear winner. You don't even need a cast iron pan! Ribs or brisket are great, though not cheap, while a bag of chips is just weak sauce. On the other hand, this cornbread is very inexpensive to make, but that'll be the last thing anyone will be thinking about as they eat. In fact, you'll probably be asked to bring it to the next gathering!
Provided by Chef John
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Melt butter in a cast iron skillet. Turn off heat and set butter aside until needed.
- Combine cornmeal, salt, cayenne, honey, eggs, and buttermilk. Whisk to combine. Add flour and 1/2 the butter from the pan; whisk again. Pour batter over the remaining butter in the skillet
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Let cool briefly before slicing.
Nutrition Facts : Calories 281 calories, Carbohydrate 34.1 g, Cholesterol 78.8 mg, Fat 13.6 g, Fiber 1.1 g, Protein 6 g, SaturatedFat 8 g, Sodium 412.6 mg, Sugar 9.1 g
CLASSIC CORNBREAD
Matt and Amy Bell, owners of the restaurant South on Main, usually avoid cooking contests. But the cornbread festival was different. "It's more of a community project than a competition," Matt says. "And it's directly outside the restaurant." The pair won the traditional category with their classic cornbread, a recipe developed by Amy's grandmother Nellie Mae. "You don't dare mess with family recipes," Matt says. "And if you do, you better make sure they can't tell."
Provided by Food Network
Categories side-dish
Time 40m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F and brush a 9-by-13-inch baking dish with vegetable oil.
- Whisk the cornmeal, flour, sugar, baking powder and salt in a large bowl. In another bowl, whisk the egg, vegetable oil and buttermilk, then fold into the dry ingredients with a rubber spatula until just combined.
- Transfer the batter to the prepared baking dish and bake until a toothpick inserted into the center comes out clean, 10 to 12 minutes. Transfer to a rack and let cool 15 minutes before serving.
GRAM IRENE'S BEST CORNBREAD RECIPE
The "secret ingredient" keeps this cornbread moist, never dry or gritty.
Provided by Laurie Neverman
Categories Bread
Time 45m
Number Of Ingredients 10
Steps:
- Preheat oven to 350° F and lightly grease a 8″x8″ square baking dish or 9 inch round pan.
- Blend dry ingredients together in a large bowl.
- Mix in softened butter. Blend in milk, sour cream and egg. Beat until moist. Pour the batter into prepared pan and place in preheated oven. Bake around 30-35 minutes, until surface starts to crack and edges pull away from pan.
- If you are using heavy glass bakeware, it may take 5 - 10 minutes longer. A toothpick inserted near the center of the bread should test dry when it is done.
Nutrition Facts : ServingSize 1 slice, Calories 128 calories, Sugar 3.5 g, Sodium 205.2 mg, Fat 5.7 g, SaturatedFat 3.3 g, TransFat 0 g, Carbohydrate 16.5 g, Fiber 0.8 g, Protein 3 g, Cholesterol 24.8 mg
MEXICAN CORNBREAD
Another allrecipes find. She says "This has got to be the tastiest and the most moist cornbread I have ever made. It is the most requested thing I cook, so I am sharing it. Don't let the ingredients fool you. It's unbelievable
Provided by Kaccy G.
Categories Breads
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Lightly grease a 9x13 inch baking dish.
- In a large bowl, beat together butter and sugar.
- Beat in eggs one at a time.
- Blend in cream corn, chiles, Monterey Jack and Cheddar cheese.
- In a separate bowl, stir together flour, cornmeal, baking powder and salt.
- Add flour mixture to corn mixture; stir until smooth.
- Pour batter into prepared pan.
- Bake in preheated oven for 1 hour, until a toothpick inserted into center of the pan comes out clean.
Nutrition Facts : Calories 559, Fat 25.7, SaturatedFat 14.7, Cholesterol 182.9, Sodium 840.9, Carbohydrate 71.5, Fiber 3, Sugar 28.1, Protein 14.2
THE BEST HOMEMADE CORNBREAD RECIPE
Fill your kitchen with the aroma of homemade cornbread! My family has been making this easy cornbread recipe for decades. The crisp golden crust and moist, fluffy center really can't be beat.
Provided by Melissa Griffiths - Bless this Mess
Categories Baking
Time 25m
Number Of Ingredients 8
Steps:
- Grease a 9-inch round cake pan or cast iron skillet well and set aside. Preheat the oven to 400 degrees.
- In a medium mixing bowl, add the flour, cornmeal, sugar, salt, and baking powder. Whisk to combine well.
- Make a well in the center of your dry ingredients and add your oil or butter, milk, and egg. Stir just until the mixture comes together and there are only a few lumps remaining.
- Pour the batter into the prepared pan and bake for 20-25 minutes until the top is a deep golden brown and a toothpick inserted into the center comes out clean.
- Serve hot.
Nutrition Facts : ServingSize 1 Slice, Calories 173 calories, Sugar 15.1 g, Sodium 516.8 mg, Fat 1.1 g, SaturatedFat 0.3 g, TransFat 0 g, Carbohydrate 37 g, Fiber 1.4 g, Protein 4 g, Cholesterol 19.1 mg
SIMPLE SKILLET CORNBREAD
Inspired by Food and Wine Magazine, I've created a Simple Skillet Cornbread that is ready in about 30 minutes. It pairs perfectly as a side during summer cookouts and BBQs, with chili in the cooler months, and freezes well to enjoy later.
Provided by Lisa Leake
Categories Sides
Time 33m
Number Of Ingredients 7
Steps:
- Preheat a 9 inch (seasoned) cast iron skillet in a 450 degree F oven for at least 10 minutes.
- In a large bowl, whisk together the cornmeal, salt, baking powder, and baking soda.
- Make a well (hole) in the center of the mixture and drop in the buttermilk, eggs, and melted butter. Use a fork to mix the wet and dry ingredients together until thoroughly combined.
- Pour the cornbread batter into the hot skillet (I didn't even take it out of the oven to do this), and bake until the cornbread is golden brown and a toothpick inserted in the center comes out clean, about 18 minutes.
- Serve warm and freeze the leftovers for a rainy day!
Nutrition Facts : Calories 71 kcal, Carbohydrate 2 g, Protein 2 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 43 mg, Sodium 323 mg, Sugar 1 g, ServingSize 1 serving
SOUTHERN CORNBREAD
Steps:
- Preheat the oven to 425 degrees F and position a rack in the middle. Butter an 8-inch-square baking pan.
- Melt the butter in the microwave in a microwave-safe dish in three 15-second intervals on high or in a small pan on the stove. Set it aside to cool.
- In a bowl, whisk together the flour, cornmeal, baking powder, baking soda and salt.
- In a large bowl, whisk together the buttermilk and the eggs. Add the melted butter. Add the flour-cornmeal mixture and stir just until combined. Pour the batter into the pan. Bake until the cornbread just begins to brown and a toothpick inserted in the center comes out clean, 18 to 23 minutes. Cool for about 10 minutes before serving.
SOUTHERN SWEET CORNBREAD
An easy delicious southern sweet cornbread made with basic ingredients - it's the perfect comfort food side!
Provided by I Heart Recipes
Categories Side Dish
Time 50m
Number Of Ingredients 10
Steps:
- Combine the flour, baking powder, corn meal, salt, and sugar in a large mixing bowl.
- Add the eggs, then pour the milk.
- Next add the vegetable oil and the butter.
- Mix everything until it's well combined.
- Fold the ingredients until well combined.
- Lightly oil a 9x13, and pour the cornbread batter.
- Bake on 350 for 35-40 minutes.
- Serve and enjoy!
CORNBREAD
I love tasting different cornbread recipes, and I have to admit, I think this is the best that I've ever tasted. Usually I have to put tons of butter on it, because it's so dry and just doesn't have much taste to it, but this recipe is very moist, and you can eat it alone, it's got a great sweet taste to it. Try it...and let me know what you think. Thanks to Betty Crockers Big Red Cookbook for this great recipe.
Provided by crazycookinmama
Categories Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400³F.
- Grease bottom and side or round pan, 9x1 1/2 inches, or square pan, 8x8x2 inches, with shortening.
- Beat milk, butter and egg in large bowl with hand beater or wire whisk.
- Stir in remaining ingredients all at once just until flour is moistened (batter will be lumpy).
- Pour into pan.
- Bake 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean.
- Serve warm if desired.
Nutrition Facts : Calories 169.6, Fat 5.5, SaturatedFat 3.1, Cholesterol 28.5, Sodium 242.1, Carbohydrate 27.3, Fiber 1.2, Sugar 8.4, Protein 3.3
CORNBREAD I
Old style cornbread that is baked in iron skillet and rises very little. Grainy, not cakey, texture.
Provided by Nancy Pasqualone
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 55m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (225 degrees C). Melt the shortening in a 9 inch round iron skillet in the heating oven.
- In a large bowl, stir the cornmeal, salt and baking soda together. Stir in the egg and buttermilk.
- Remove skillet from the oven and pour the batter into the skillet, stirring the melted shortening into the batter.
- Bake in the preheated oven for 30 to 40 minutes. Remove from oven when top of cornbread is brown and it feels firm to the touch. Turn out on to a serving plate. Cut into wedges and serve immediately with butter.
Nutrition Facts : Calories 90.5 calories, Carbohydrate 13.2 g, Cholesterol 24.5 mg, Fat 3 g, Fiber 1.1 g, Protein 3 g, SaturatedFat 0.8 g, Sodium 415.6 mg, Sugar 1.6 g
CORNBREAD
Make and share this Cornbread recipe from Food.com.
Provided by Rachel Savage
Categories Quick Breads
Time 30m
Yield 16 Pieces
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F.
- Grease 8 inch square pan and set aside.
- In a large bowl, combine dry ingredients.
- In a medium bowl, whisk sour cream, milk and eggs together.
- Quickly stir in butter.
- Pour liquid mixture over dry ingredients.
- Stir with rubber spatula just to blend.
- DO NOT OVER MIX.
- Scrape batter into pan.
- Bake 20 minutes or until toothpick comes out clean.
- Cool and cut into squares.
BACON CHEDDAR CORNBREAD MUFFINS
Savory, cheesy and bacon-y thees Bacon Cheddar Cornbread Muffins are a family favorite for breakfast, brunch, lunch and snack time. Indulge.
Provided by Corinna Horton
Categories Brunch
Time 50m
Number Of Ingredients 14
Steps:
- Cook bacon until just beginning to crisp, on the stove top in a frying pan. Remove and drain on paper towel to cool. Drain off most of the bacon grease, leaving 1-2 tablespoons behind then add yellow onion and sweat over medium heat until tender and starting to brown around the edges, about 7 minutes.
- While bacon and onions cook, preheat oven to 400°F (205°C). Prepare a 12 cup muffin pan: lightly with non-stick spray (bacon grease or butter) or line with paper muffin liners. (Or use a silicone muffin pan like the one above and skip the liners and extra fat.)
- Lightly whisk together buttermilk, olive oil and egg in a small bowl. Combine dry ingredients - flour, cornmeal, baking powder and soda, salt, chili powder and red pepper flakes - in a larger bowl. Add wet mix to dry mix and fold a few times with a spatula or wooden spoon to start to combine.
- Lightly chop bacon, add half the bacon to your mix along with all of the onion (both the cooked yellow and raw green) and 1 cup of the cheese, then mix until just combined. DO NOT OVER MIX. Divide cornbread batter equally among baking cups filling about the 3/4 mark. Sprinkle remaining bacon and cheese on top. Bake in 400°F (205°C) 15 - 20 minutes or until a toothpick in center comes out with a few moist crumbs. Remove Bacon Cheddar Cornbread Muffins from the pan to cool on wire racks.
CORN BREAD
This is an easy to prepare, mildly-flavored cornbread. I tried this at a friend's house years ago, and promptly asked for the recipe. This has been extremely helpful over the years, as we have picky eaters around here who won't touch cornbread that has actual corn in it, but they gobble this one up! We really like it warm with a bit of butter and honey, or alongside some chili, etc.
Provided by Starrynews
Categories Breads
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- Grease well 8 or 9" pan pan.
- Combine the flour, cornmeal, sugar, baking powder, and salt and mix well.
- Stir in the milk, vegetable oil, and egg. Mix just until the dough is moistened.
- Pour the batter into the pan.
- Bake 20-25 minutes, or until golden-brown.
Nutrition Facts : Calories 214.4, Fat 7.5, SaturatedFat 1, Cholesterol 0.6, Sodium 272.4, Carbohydrate 32, Fiber 1.4, Sugar 6.4, Protein 5.1
BLACK FOLKS SOUTHERN SWEET CORNBREAD RECIPE
Cornbread is best served the Black folks' way! With Sunday soul food dinners and Thanksgiving staples like fresh cranberry sauce, Southern-style green beans, and homemade stuffing. Give your next meal the Southern comfort it deserves with this warm, sweet, and flavorful recipe!
Provided by Shaunda Necole
Time 30m
Number Of Ingredients 6
Steps:
- Preheat the conventional oven or Instant Pot Omni Plus oven to bake at 350 degrees F for 15 minutes (although you may not use all of this time for melting the butter).
- Place the butter in an 8-inch baking pan or cast-iron skillet and melt in the oven for approximately 5 minutes.
- While the butter is melting, combine the Jiffy box mix, crushed pineapple, pineapple juice, sugar, and cream cheese in a medium-size mixing bowl.
- Pour the melted butter from the baking pan into the mixing bowl and mix all the ingredients.
- Pour the cornbread mixture into the pan.
- Bake at 350 degrees F. In the conventional oven for 20-25 minutes. Instant Pot Omni Plus oven for 15-18 minutes.
- Serve sweet cornbread warm, and enjoy!
Nutrition Facts : Calories 251 kcal, Carbohydrate 28 g, Protein 4 g, Fat 14 g, SaturatedFat 7 g, Cholesterol 33 mg, Sodium 345 mg, Fiber 2 g, Sugar 13 g, UnsaturatedFat 6 g, ServingSize 1 serving
More about "cornbread i food"
BUTTERMILK CORNBREAD RECIPE - BON APPéTIT
From bonappetit.com
4.2/5 (32)Estimated Reading Time 6 minsServings 1
- Preheat oven to 400°. Lightly coat a 13x9" baking dish with nonstick spray. Whisk flour, cornmeal, sugar, baking powder, salt, and pepper in a large bowl. Whisk eggs, buttermilk, and butter in a medium bowl. Make a well in the dry ingredients and pour in egg mixture; stir into dry ingredients with a wooden spoon until combined. Scrape batter into prepared pan and smooth top.
- Bake cornbread, rotating dish halfway through, until a tester inserted into the center comes out clean, 20–25 minutes. Let cornbread cool slightly in dish, then cut crosswise into 4 large pieces. Transfer to a wire rack with a large spatula and let cool completely. Do Ahead: Cornbread can be baked 2 days ahead. Store tightly wrapped at room temperature.
CORNBREAD RECIPE - CAFE DELITES - FOR GOOD FOOD LOVERS
From cafedelites.com
5/5 (27)Total Time 30 minsCategory Side DishCalories 186 per serving
- Preheat the oven to 200C | 400F and position a rack in the middle. Lightly grease a 9-inch cast iron skillet or 9-inch square baking dish with butter and place skillet/dish into the oven to heat up. (Alternatively for cast iron skillets: heat 1/2 cup of unmelted butter in your cast iron over stove top on medium heat until melted, turn heat off then allow the butter to cool slightly before adding to the batter.)
- In a large bowl, whisk together the flour, cornmeal, sugar, baking powder (If using), baking soda and salt.
- Make a well in the centre and add the buttermilk and eggs. Mix together well to combine, then add in the slightly cooled melted butter. Mix again until 'just' combined (don't over mix).
- Carefully remove your 'hot' pan or dish from the oven with oven mitts, and pour the batter into the hot skillet or dish. Listen to that sizzle! That's what you want.
CORNBREAD | RICARDO
From ricardocuisine.com
5/5 (14)Total Time 45 minsCategory AppetizersCalories 240 per serving
EASY CORNBREAD RECIPE - FOOD.COM
From food.com
3.5/5 (2)Total Time 35 minsCategory Quick BreadsCalories 165 per serving
- Melt the shortening or grease in a 10-inch cast iron skillet in the oven as its preheating to 400 degrees Meanwhile, combine the remaining ingredients.
SOUTHERN CORNBREAD RECIPE - GRANDBABY CAKES
From grandbaby-cakes.com
4.3/5 (123)Total Time 1 hrCategory BreadCalories 421 per serving
- Next add sour cream and whisk together and finally add melted butter and whisk until well combined. Consistency will be slightly runny.
CORNBREAD PANCAKES | FOOD DOODLES
From fooddoodles.com
Estimated Reading Time 6 mins
- Heat a large non-stick skillet / pan or cast-iron skillet over medium-high heat (I used 5 out of 9). If you usually need a bit of butter in the pan to flip pancakes without issue (these pancakes were super easy to flip for me), add some butter to the pan.
CORNBREAD - SAVOR THE BEST
From savorthebest.com
4.9/5 (30)Total Time 35 minsCategory BreadsCalories 120 per serving
- Add the corn meal, flour sugar, baking powder and salt in a medium size bowl and whisk to combine. In a separate dish, combine the milk, oil and egg, whisk to combine. Add the milk mixture to the corn meal mixture and stir just until it is well combined.
- Pour into the prepared baking pan/dish and bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.
CORNBREAD RECIPE WITHOUT BUTTERMILK » THE FAST RECIPE FOOD ...
From thefastrecipe.com
5/5 (1)Category Side DishCuisine AmericanCalories 308 per serving
HOW TO COOK THE PERFECT CORNBREAD | AMERICAN FOOD AND ...
From theguardian.com
Author Felicity CloakeEstimated Reading Time 8 mins
CORNBREAD RECIPE VIDEO BY SMOKY.RIBS | IFOOD.TV
From ifood.tv
All purpoase flour 3/4 Cup (12 tbs)Calories 322 per servingBaking powder 1 1/2 Teaspoon
MY FAVORITE CORNBREAD RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.9/5 (207)Category Side DishServings 9Total Time 1 hr
WHAT GOES WITH CORNBREAD? IS IT HEALTHY FOR YOU? - SIMPLY ...
From simplyhealthyfamily.org
Estimated Reading Time 5 mins
CORNBREAD - 294 PHOTOS & 377 REVIEWS - SOUL FOOD - 1565 ...
From yelp.ca
3.5/5 (377)Phone (973) 313-0328Cuisine Soul Food
JALAPEñO "CHEDDAR" CORNBREAD - COMFORTABLE FOOD
From comfortablefood.com
5/5 (3)Calories 3697 per servingCategory Appetizer, Side Dish
CORNBREAD RECIPE : SBS FOOD
From sbs.com.au
4/5 (2)Servings 8Cuisine AustralianCategory Breakfast
10 BEST MAIN DISH WITH CORNBREAD RECIPES - YUMMLY
THE REAL CORNSTAR: THE BEST THINGS TO EAT WITH CORNBREAD ...
From gimmetasty.com
Estimated Reading Time 7 mins
BEST CRANBERRY CORNBREAD BITES RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
HOW TO MAKE CORN BREAD WITH REAL CORN RECIPES ALL YOU …
From stevehacks.com
CORNBREAD NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
CORNBREAD DRESSING RECIPE | FOOD AND DRINK
From tigerdroppings.com
BEST JALAPEñO ’N’ CHEESE CORNBREAD WAFFLE BURGERS RECIPES ...
From foodnetwork.ca
ABOUT AFRICAN AMERICAN CORNBREAD - IFOOD.TV
From ifood.tv
IFOOD.TV
From ifood.tv
MINI CORNBREAD PUDDING MUFFINS = FOLD IN ONE MINI CAN OF ...
From pinterest.ca
8 BEST SOUL FOOD CORNBREAD RECIPES - THE SOUL FOOD POT
From thesoulfoodpot.com
MEXICAN CORNBREAD I RECIPE - FOOD NEWS
From foodnewsnews.com
CORNBREAD RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
23 BEST SOUL FOOD CORNBREAD DRESSING IDEAS | SOUL FOOD, I ...
From pinterest.com
CORNBREAD RECIPES | ALLRECIPES
From allrecipes.com
WHAT DO YOU EAT WITH CORNBREAD? - PINCH MY SALT - FOOD ...
From pinchmysalt.com
IS CORNBREAD HEALTHY? - HEALTHLINE.COM
From healthline.com
17 R- BRD-CORNBREAD IDEAS | CORNBREAD, CORN BREAD RECIPE ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love