PORK LO MEIN WITH SPAGHETTI
This full-flavored stir-fry from Linda Trainer, Phoenix, Arizona, is sure to bring rave reviews from your family. Snappy snow peas, sweet pepper and pork are spiced up with ginger, sesame oil,, red pepper flakes and soy sauce. Consider rices a s an alternative to the pasta.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Cut tenderloin in half lengthwise. Cut each half widthwise into 1/4-in. slices; set aside. In a large resealable plastic bag, combine the soy sauce, garlic, ginger and pepper flakes; add pork. Seal bag and turn to coat; refrigerate for 20 minutes. , In a large nonstick skillet or wok coated with cooking spray, stir-fry pork and marinade for 4-5 minutes or until meat is no longer pink. Add peas and red pepper; stir-fry for 1 minute. Stir in spaghetti and broth; cook 1 minute longer. Remove from the heat; stir in sesame oil.
Nutrition Facts : Calories 343 calories, Fat 7g fat (2g saturated fat), Cholesterol 74mg cholesterol, Sodium 716mg sodium, Carbohydrate 37g carbohydrate (0 sugars, Fiber 3g fiber), Protein 31g protein. Diabetic Exchanges
PORK LO MEIN
Forget fast food! You can put an Asian-style supper on the table in under 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 13
Steps:
- Trim fat from pork. Cut pork with grain into 2x1-inch strips; cut strips across grain into 1/8-inch slices (pork is easier to cut if partially frozen, about 1 1/2 hours). Remove strings from pea pods.
- In 3-quart saucepan, heat 2 quarts water to boiling. Add pea pods, carrots and linguine; heat to boiling. Boil 2 to 3 minutes or just until linguine is tender; drain.
- In small bowl, mix broth, soy sauce, cornstarch, sugar, gingerroot and garlic.
- In 12-inch nonstick skillet or wok, heat oil over medium-high heat. Add pork and onion; stir-fry about 2 minutes or until pork is no longer pink. Stir broth mixture; stir into pork mixture. Stir in pea pods, carrots and linguine. Cook 2 minutes, stirring occasionally. Sprinkle with sesame seed.
Nutrition Facts : Calories 250, Carbohydrate 41 g, Cholesterol 25 mg, Fiber 3 g, Protein 16 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 230 mg
PORK LO MEIN
I was inspired by another recipe that I changed to add more vegetables, ginger, and sesame oil. Add/remove veggies how you see fit.
Provided by Kendra:)
Categories World Cuisine Recipes Asian Chinese
Time 30m
Yield 4
Number Of Ingredients 16
Steps:
- Bring a large pot of lightly salted water to a boil; cook the linguine at a boil until tender yet firm to the bite, 8 to 9 minutes; drain.
- Whisk soy sauce, vinegar, cornstarch, sugar, and sesame oil together in a small bowl.
- Heat canola oil in a large skillet over medium-high heat; cook and stir snap peas and onion in the hot oil until onion is softened, about 2 minutes. Add pork, mushrooms, red bell pepper, 1 clove garlic, and ginger; cook until pork is no longer pink, about 2 minutes.
- Mix 2 cloves garlic into the pork mixture; cook for 1 minute. Pour soy sauce mixture over pork mixture; cook and stir until sauce thickens, about 1 minute. Remove skillet from heat. Add linguine to the mixture; toss to coat. Sprinkle with green onions.
Nutrition Facts : Calories 415 calories, Carbohydrate 54.5 g, Cholesterol 36.7 mg, Fat 11.3 g, Fiber 5.2 g, Protein 25.6 g, SaturatedFat 1.6 g, Sodium 793.5 mg, Sugar 7 g
LO MEIN WITH PORK
Better than take out, this dish has a garlic-and-ginger sauce that's practically addictive. It's even easier to make when you use leftovers.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 35m
Number Of Ingredients 10
Steps:
- Cook noodles, according to package instructions; drain. In a large skillet or wok, heat 3 teaspoons vegetable oil over medium-high. Add garlic and ginger and cook, stirring, until fragrant and golden, about 1 minute. Add 1 teaspoon vegetable oil and mushrooms and cook, stirring constantly, until beginning to soften, 4 minutes. Add bell pepper and cook until crisp-tender, 3 minutes. Add snow peas and cook until crisp and bright green, 2 minutes. Add noodles, pork, and soy sauce and cook, stirring constantly, until noodles are coated with sauce and pork is warmed through, 2 minutes. Drizzle with sesame oil before serving.
Nutrition Facts : Calories 648 g, Fat 38 g, Fiber 6 g, Protein 21 g, SaturatedFat 6 g
ROAST PORK LO MEIN
Provided by Diana Kuan
Categories Wok Pork Stir-Fry Dinner Lunar New Year Noodle Dairy Free Tree Nut Free
Yield serves 4 as part of a multicourse meal
Number Of Ingredients 13
Steps:
- 1. Bring a medium pot of water to a boil. Add the noodles and cook according to the package instructions until al dente, or the minimum amount of time suggested by the package. Drain the noodles, rinse under cold water, and drain again, shaking well to remove excess water. Return the noodles to the pot, toss with the sesame oil until the noodles are well coated, and set aside.
- 2. Prepare the sauce: In a small bowl, combine the soy sauce, oyster sauce, rice wine, and honey. Set aside.
- 3. Heat a wok or large skillet over high heat until a bead of water sizzles and evaporates on contact. Add the peanut oil and swirl to coat the bottom. Add the garlic, ginger, and scallions and stir-fry until aromatic, about 30 seconds. Add the mushrooms and cook until softened, 1 to 2 minutes.
- 4. Add the noodles and pork. Pour in the sauce mixture and toss with tongs or chopsticks until the noodles and pork are heated through and well coated with sauce. Transfer to a platter and serve.
EVERYTHING LO MEIN
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 19
Steps:
- Mix together sauce ingredients and reserve.
- Bring pasta water to a boil, salt water and cook spaghetti to al dente.
- While pasta cooks, heat a tablespoon of vegetable oil in a large, nonstick skillet over high heat. When oil ripples, add beaten eggs and scramble them to light golden brown, remove and reserve.
- Season the meat with salt, pepper and coriander. Heat the remaining vegetable oil to a ripple, then add meat and stir-fry 4 minutes, push meat to the side and add ginger, garlic and veggies. Stir-fry veggies 2 minutes, then drain and add pasta and eggs back to skillet. Pour sauce over the spaghetti and toss to combine. Turn off pan. Toss 30 seconds and let the liquids absorb.
PORK AND VEGETABLE LO MEIN
Traditional Asian flavors combine for a super supper that will please the whole family. -Simple & Delicious Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 5 servings.
Number Of Ingredients 13
Steps:
- Cook spaghetti according to package directions. Meanwhile, combine the cornstarch, broth, soy sauce, brown sugar, ginger and salt in a small bowl until smooth. Add pepper flakes if desired; set aside., Stir-fry pork in oil in a large skillet or wok for 4-6 minutes or until browned. Remove with a slotted spoon; keep warm. Stir-fry onion for 2 minutes. Add broccoli mixture; stir-fry 4-5 minutes longer or until vegetables are crisp-tender., Stir cornstarch mixture and add to the pan. Stir in peas. Bring to a boil; cook and stir for 3-4 minutes or until thickened. Drain spaghetti. Add pork and spaghetti to the pan; heat through.
Nutrition Facts : Calories 355 calories, Fat 6g fat (1g saturated fat), Cholesterol 53mg cholesterol, Sodium 1168mg sodium, Carbohydrate 46g carbohydrate (12g sugars, Fiber 5g fiber), Protein 28g protein.
More about "pork lo mein with spaghetti food"
PORK LO MEIN WITH SPAGHETTI RECIPE - MOMS WHO THINK
From momswhothink.com
Estimated Reading Time 1 min
HOW TO MAKE SPAGHETTI LO MEIN - DELISH
From delish.com
INSTANT POT PORK LO MEIN (VIDEO) - FOODIES TERMINAL
From foodiesterminal.com
EASY LO MEIN - DAMN DELICIOUS
From damndelicious.net
SLOW COOKER PORK LO MEIN - SLENDER KITCHEN
From slenderkitchen.com
CANTONESE PAN FRIED NOODLES (PORK LO MEIN) | A SPICY PERSPECTIVE
From aspicyperspective.com
PORK LO MEIN RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PORK LO MEIN - YOUR RECIPE BLOG
From yourrecipeblog.com
PORK LO MEIN WITH SPAGHETTI RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
PORK LO MEIN – WHAT'S FOR DINNER MOMS?
From whatsfordinnermoms.com
PORK LO MEIN WITH SPAGHETTI RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
MAKE YOUR OWN TAKEOUT: PORK LO MEIN - LISA'S DINNERTIME DISH
From lisasdinnertimedish.com
PORK LO MEIN RECIPE | MYRECIPES
From myrecipes.com
SPICY CRISPY PORK NOODLES (MADE WITH SPAGHETTI!) - THE WOKS OF LIFE
From thewoksoflife.com
SPAGHETTI SQUASH LO MEIN RECIPE | EATINGWELL
From eatingwell.com
PORK LO MEIN NOODLES WITH SPAGHETTI NOODLES - THERESCIPES.INFO
From therecipes.info
THE BEST LO MEIN RECIPES - THE WOKS OF LIFE
From thewoksoflife.com
PORK LO MEIN WITH SPAGHETTI - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PORK LO MEIN RECIPE - RECIPES.NET
From recipes.net
PORK LO MEIN | FOOD.COM
From food.com
PORK LO MEIN - PLAIN.RECIPES
From plain.recipes
TERIYAKI PORK LO MEIN RECIPE - EVEN TASTIER THAN TAKE-OUT!
From bunsinmyoven.com
PORK LO MEIN NOODLES RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
PORK LO MEIN - CAPPELLO’S
From cappellos.com
PORK LO-MEIN RECIPE – JAMAICAN DINNERS
From jamaicandinners.com
PORK LO MEIN WITH SPAGHETTI : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
RECIPE | PORK LO MEIN — SHIFTLOAD OF FOOD
From shiftloadoffood.com
PORK LO MEIN WITH SPAGHETTI RECIPE | TASTE OF HOME
From staging2.tasteofhome.com
PORK LO MEIN | MRFOOD.COM
From mrfood.com
PORK LO MEIN WITH SPAGHETTI RECIPE
From crecipe.com
PORK LO MEIN RECIPE {QUICK & EASY} | SAVOR THE THYME
From savoringthethyme.com
RECIPE OF AWARD-WINNING MONGOLIAN PORK LO MEIN | SPAGHETTI …
From spaghettisquashrecipes.netlify.app
PORK LO MEIN WITH SPAGHETTI | RECIPE | RECIPES, TERIYAKI PORK, …
From pinterest.com
LO MEIN RECIPES READY IN ABOUT 30 MINUTES | ALLRECIPES
From allrecipes.com
BEST CHINESE PORK LO MEIN RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love