Pork Goulash Soup Food

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PORK GOULASH SOUP



Pork Goulash soup image

I posted this recipe as someone else was looking for a recipe that seemed similar. It's from Recipehound's Czech recipes.

Provided by Kevin Young

Categories     Pork

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 11

4 tablespoons butter or 4 tablespoons margarine, divided
1 lb pork, cubed
4 medium potatoes, diced
2 cloves garlic, minced
1 large onion, finely chopped
6 cups beef broth or 6 cups chicken broth
1 tablespoon paprika
1 teaspoon marjoram
2 tablespoons flour
2 medium carrots, diced
1 teaspoon crushed caraway seed

Steps:

  • Fry the onion in 2 tbsp butter over low heat until wilted and almost golden brown.
  • Raise the heat to medium, add the pork and fry till browned, stirring occasionally.
  • Pour on the broth and bring to a slow boil.
  • Add salt and freshly ground black pepper to taste.
  • Reduce heat to low and simmer uncovered for about 1 hour or till the meat is tender.
  • Spoon away the grease from the surface of the soup.
  • In a frying pan, melt the remaining butter on medium, then add the flour and fry it for two to three minutes, stirring often.
  • Add some warm broth to the roux, mixing well; bring to a boil, then stir this mixture into the soup.
  • Add the carrots, potatoes, paprika, garlic, and marjoram to the soup.
  • Cook about half an hour till the vegetables are done.

Nutrition Facts : Calories 578, Fat 24.2, SaturatedFat 11.3, Cholesterol 129.1, Sodium 1044.1, Carbohydrate 48.7, Fiber 7.1, Sugar 4.9, Protein 42

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