Creamsicle Popsicle Food

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4 INGREDIENT ORANGE CREAMSICLES (POPSICLES) + 4 MORE FLAVOURS!



4 Ingredient Orange Creamsicles (Popsicles) + 4 more flavours! image

Bursting with orange flavour and creaminess! These dairy free homemade creamsicles will become your new favourite summer popsicle! Refined sugar free, healthy and naturally vegan, 4 ingredients! 5 flavour options!

Provided by Verna

Categories     Sweets

Time 5m

Number Of Ingredients 4

1/2 can frozen 100 % orange juice concentrate, I like Minute Maid (for more flavour options see notes*)
1 can coconut cream, not refrigerated*
4 tablespoons maple syrup
1 teaspoon pure vanilla extract

Steps:

  • Add all ingredients to your blender. Blend until smooth
  • Pour the orange cream mixture into the popsicle molds. Add your popsicle sticks and freeze.
  • Once frozen run the molds under hot water to loosen the creamsicles and enjoy!!

Nutrition Facts : ServingSize 1, Calories 134 calories, Sugar 13.1 g, Sodium 12 mg, Fat 0.1 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 14.6 g, Fiber 0.3 g, Protein 1.1 g, Cholesterol 0 mg

HOMEMADE ORANGE CREAMSICLE POPSICLE RECIPE



Homemade Orange Creamsicle Popsicle Recipe image

Everyone will love this Orange Creamsicle Popsicle recipe. The fresh orange and whipping cream make this popsicle recipe so creamy.

Provided by Eating on a Dime

Categories     Dessert

Time 10m

Number Of Ingredients 5

1/2 cup orange juice
2 mandarin oranges (peeled)
3 tablespoons white sugar
1 cup heavy whipping cream
1 teaspoon vanilla

Steps:

  • Add oranges, orange juice and sugar to a food processor and process for 20 seconds. Add vanilla and whipping cream and process for 60 seconds. If mixture is thick, but not stiff, it's ready. If it's still quite runny, process for another 60 seconds.
  • Spoon into mold and freeze 4-6 hours or overnight. Remove from freezer and let set on the counter for 2-5 minutes and remove from the mold. If necessary, run the mold under hot water for about 30 seconds to loosen the popsicles.

Nutrition Facts : Calories 140 kcal, Carbohydrate 9 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 40 mg, Sodium 11 mg, Sugar 8 g, ServingSize 1 serving

ORANGE CREAMSICLE POPSICLES



Orange Creamsicle Popsicles image

Orange creamsicles popsicles are the perfect summertime treat. It's like a bright orange ice cream bar that is naturally sweetened. Yum!

Provided by Lisa Bass

Categories     Dessert

Time 3h5m

Number Of Ingredients 6

1/2 cup heavy cream
1/2 cup whole milk
Juice from two oranges
Zest from one orange
1 tsp vanilla
1/4 cup honey

Steps:

  • In a blender, add cream, milk, honey, and vanilla.
  • Zest one orange, then cut and squeeze two oranges into the blender. Blend until well combined.
  • Pour into popsicle molds and freeze for at least 3 hours or until completely frozen.
  • Serve.

Nutrition Facts : Calories 135 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 18 milligrams cholesterol, Fat 6 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 30 grams sodium, Sugar 18 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

A REAL CREAMSICLE COCKTAIL



A Real Creamsicle Cocktail image

This tastes for all the world like a melted Creamsicle popsicle, and as such is much admired by the young ladies, if not some of the older ones as well. Dates back to the 1970's. As usual, using the very best ingredients will yield the best results, so don't get cheap with the juice and cream. While the filters are giving me a tough time, the pear liquer required is sold as "Austrian Pear Liquer", is sold in 25 oz bottles, and is a pale orangey-pink colour

Provided by John DOH

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

1 1/2 ounces pear liqueur
1 1/2 ounces 18% table cream
1 1/2 ounces orange juice (Tropicana or better)
ice

Steps:

  • Using chilled ingredients, pour into a glass in the order stated.
  • Mix very well.
  • Add Ice.

Nutrition Facts : Calories 103.9, Fat 8.4, SaturatedFat 5.2, Cholesterol 28.3, Sodium 17.6, Carbohydrate 6.3, Fiber 0.1, Sugar 3.9, Protein 1.5

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