Pork Bola Bola Soup With Misua And Patola Food

PORK BOLA-BOLA SOUP WITH MISUA AND PATOLA RECIPE

Pork Bola-Bola Soup with Misua and Patola Recipe image

Provided by Panlasang Pinoy Recipes

Number Of Ingredients 13

Ingredients

/2 kl. ground pork
2 medium sized patola (sliced)
4 ounces misua
2 medium size onion (minced)
6 cloves garlic (crushed)
3 tablespoons fish sauce
1 piece raw egg
5 cups beef broth
⅛ cup all-purpose flour
1 teaspoon Salt
½ teaspoon ground black pepper
2 tablespoons cooking oil
Green onions for garnishing.

Steps:

In a large mixing bowl, combine the ground pork, half of the onion, raw egg, salt, ground black pepper, and flour. Mix thoroughly until all the ingredients are well incorporated. Set aside.
Heat a cooking pot and pour-in oil.
When the oil is hot enough, sauté the garlic and remaining onions.
Add the beef broth and fish sauce and let boil
Scoop about a tablespoon of the meat mixture and form it into a ball shape figure then drop in the boiling one after the other. Cook for 10 minutes.
Add the patola and cook for 2 to 3 minutes.
Put-in the misua and cook for 1 to 2 minutes while gently stirring.
Turn off heat and garnish with green onion. Transfer to a serving bowl and serve!

BOLA-BOLA

Bola-Bola image

Bola-bola (Filipino-style meatballs) can be served as an appetizer or stirred into soup. Some versions of this recipe roll the meatballs in flour or bread crumbs before frying for a crisp coating. Serve plain or with a dipping sauce. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 3 dozen.

Number Of Ingredients 11

Ingredients

1 large egg, lightly beaten
1 small onion, finely chopped
1/4 cup dry bread crumbs
2 garlic cloves, minced
2 teaspoons soy sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1 pound ground pork
Oil for deep-fat frying
Banana ketchup, optional
Chopped green onions, optional

Steps:

In a large bowl, combine the first 7 ingredients. Add pork; mix lightly but thoroughly. Shape mixture into 1-in. balls. In a deep cast-iron or electric skillet, heat oil to 375°. Fry meatballs, a few at a time, until golden brown on all sides, 2-4 minutes. Drain on paper towels. If desired, serve with banana ketchup and garnish with green onions.

Nutrition Facts : Calories 49 calories, Fat 4g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 64mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

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