Pork Bola Bola Soup With Misua And Patola Food
PORK BOLA-BOLA SOUP WITH MISUA AND PATOLA RECIPE
Provided by Panlasang Pinoy Recipes
Number Of Ingredients 13
Steps:
- In a large mixing bowl, combine the ground pork, half of the onion, raw egg, salt, ground black pepper, and flour. Mix thoroughly until all the ingredients are well incorporated. Set aside.
- Heat a cooking pot and pour-in oil.
- When the oil is hot enough, sauté the garlic and remaining onions.
- Add the beef broth and fish sauce and let boil
- Scoop about a tablespoon of the meat mixture and form it into a ball shape figure then drop in the boiling one after the other. Cook for 10 minutes.
- Add the patola and cook for 2 to 3 minutes.
- Put-in the misua and cook for 1 to 2 minutes while gently stirring.
- Turn off heat and garnish with green onion. Transfer to a serving bowl and serve!
BOLA-BOLA
Bola-bola (Filipino-style meatballs) can be served as an appetizer or stirred into soup. Some versions of this recipe roll the meatballs in flour or bread crumbs before frying for a crisp coating. Serve plain or with a dipping sauce. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first 7 ingredients. Add pork; mix lightly but thoroughly. Shape mixture into 1-in. balls. In a deep cast-iron or electric skillet, heat oil to 375°. Fry meatballs, a few at a time, until golden brown on all sides, 2-4 minutes. Drain on paper towels. If desired, serve with banana ketchup and garnish with green onions.
Nutrition Facts : Calories 49 calories, Fat 4g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 64mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
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- In a bowl, combine all the ingredients for the meatballs and mix well. Scoop a spoonful and form a ball using the palm of your hands. Place the balls on a plate.
- In a pan, heat enough oil over medium heat and fry the meatballs until golden brown. remove the meatballs from the pan and transfer to a plate. Set aside.
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- Prepare the meatballs by combining all meatball ingredients in a bowl. Mix well. Scoop 1 1/2 tablespoons of the mixture and form into a ball. Perform this step until the mixture is completely consumed. Set aside.
- Heat oil in a cooking pot. Once the oil becomes hot, pan fry the meatballs until the outer part turns light brown. Note: the meatballs do not need to be cooked completely at this point.
- Using the remaining oil, saute garlic until golden brown. Add onion. Continue to cook until the onion softens.
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