Popping Boba Recipe Diy At Home Using Sodium Alginate Food

HOW TO MAKE POPPING BOBA AT HOME

Steps:

• Pour 1 cup vegetable oil into a glass and place in the freezer for 40-minutes.
• In a medium saucepan, combine Gatorade and agar powder.
• Over medium-high heat, bring Gatorade and agar powder mixture to a boil while stirring.
• Pour Gatorade mixtures into a heatproof bowl and cool for 20-minutes.
• Take the oil out of the freezer.
• Fill a dropper with the Gatorade mixture and squirt it into the oil.
• As soon as the juice hits, it will form a ball and sink.
• Using a slotted spoon, transfer the beads to a bowl of cold water to rinse.
• Drain beads in a mesh strainer.
• Eat the beads or use them as an ice cream topping or stir into iced tea.

WHAT IS POPPING BOBA AND HOW IS IT MADE?

Steps:

• Take two cups of water (tap water works fine!) and add in 2 teaspoons of calcium lactate.
• Mix it until the powder all dissolves to form a colorless solution.
• Next, take your fruit juice and add it to the blender. Add in the sodium alginate. The sodium alginate is supposed to be a 1% solution, so if you use 100ml of juice, that will lead you to use 1g of sodium alginate. Don't worry though, a little bit extra won't hurt you much!
• Blend the mixture until it is nice and combined.
• Let the mixture sit for a few hours to let all the air bubbles in the mix disappear.
• Put the mixture in a dropper and slowly drip droplets of this into the calcium lactate solution that we made before.
• Keep making as many popping bobas as you like and once you are done, strain them out of the calcium lactate solution.
• Rinse your popping pearls with water to get rid of the calcium lactate residues.
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