Ro Tel Meatloaf Food
RO-TEL MEATLOAF
Spicy!! I have made this recipe with ground chicken, turkey and meat loaf mixture and it has been delicious with all and any of them. I usually substitute dried minced onion for fresh because I hate the taste and I hate chopping onions!!!!
Provided by mandabears
Categories Meat
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Mix all ingredients well in a large bowl.
- Pack into an ungreased 8 1/2 by 4 1/2 by 2 1/2 inch loaf pan.
- Bake for 1 hour.
- Drain off all extra pan juices.
- Let sit for 5 minutes then serve.
- I like to serve this with steamed tortillas, brown rice and a green salad.
Nutrition Facts : Calories 306.8, Fat 18.4, SaturatedFat 7, Cholesterol 112.4, Sodium 370.4, Carbohydrate 10.4, Fiber 0.8, Sugar 1.4, Protein 23.7
THE MOST EASY AND DELISH MEATLOAF EVER!
This meatloaf only calls for a few easy ingredients, no chopping whatsoever! If you wish to add ketchup on top, remove the meatloaf at 50 minutes, add ketchup, then return to oven for the remaining 10 minutes.
Provided by Jillian
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat an oven to 375 degrees F (190 degrees C).
- Beat the egg in a mixing bowl, then add the ground beef, tomatoes, and crushed crackers. Season with onion flakes, garlic powder, seasoned salt, and pepper. Mix until evenly combined. Pack into a 9x5 inch loaf pan.
- Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 246.3 calories, Carbohydrate 10.9 g, Cholesterol 76.5 mg, Fat 14.9 g, Fiber 0.9 g, Protein 16.5 g, SaturatedFat 5 g, Sodium 557.6 mg, Sugar 1.1 g
TASTY, SPICY ROTEL MEATLOAF
I have not ever appreciated meatloaf, but I had to find one to suit my taste buds since my husband grew up on meatloaf. After hunting and hunting for a good recipe, I finally found a most scrumptious, palatable meatloaf.
Provided by Kay Skipper
Categories Meatloafs
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. Preheat Oven 350 degrees. Mix meat together with all ingredients in large mixing bowl. Place in meatloaf pan and shape into a pretty meatloaf. Then turn meatloaf pan over in a larger, oven safe baking dish. Bake 1 hour and allow to rest 5 minutes. Carefully place on platter to serve. Lip smackin good! Wish I had some meatloaf right now!
- 2. It is not necessary to transfer this meatloaf to other dishes, but I do it because I prefer less fat.
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