AMALGAMATION CAKE (USING A CAKE MIX)
I ate this cake while visiting a friend who used to live in Florence Al. She got the recipe from a co-worker of hers, She hates to share recipes, but I was persistant. (Hey is that like obnoxious?) Fantastic cake, does not even randomly taste like it started with a cake mix. Don't substitute any ingredients, I tried and failed. You can use any white frosting you like.
Provided by mandabears
Categories Dessert
Time 51m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Lightly spray bottom of 2 8 inch round baking pans.
- Combine cake mix, water and egg whites.
- Mix on low speed for 1 minute.
- Beat on low speed for 2 minutes.
- Pour batter into prepared pans.
- Bake for 32-36 minutes.
- Cool in pans on cooling rack for 15 minutes.
- Remove from pans.
- Filling:.
- In a double boiler combine egg yolks, flour 2 cups sugar and butter.
- Cook over low heat until thick.
- I used a large bowl and cooked it in the microwave on 50% until thickened.
- Add walnuts, pecans, raisins and coconut.
- Mix well.
- Spread filling between cooled layers and on side of cake.
- Frost top with any white frosting.
AMALGAMATION CAKE
Make and share this Amalgamation Cake recipe from Food.com.
Provided by Ashley U
Categories Dessert
Time 45m
Yield 14 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 325°.
- Butter and flour three 9-inch diameter cake pans.
- Mix flour, baking powder and salt in medium bowl.
- Using electric mixer, beat butter and 1 3/4 cups sugar in large bowl.
- Beat in vanilla.
- Add dry ingredients with milk.
- Beat whites in another large bowl to soft peaks.
- Slowly beat in 1/4 cup sugar.
- Continue beating until stiff but not dry.
- Fold whites into batter.
- Divide batter among prepared pans; smooth tops.
- Bake cakes for about 35 minutes.
- Cool cakes for about 10 minutes.
- Melt butter in heavy large saucepan over medium heat.
- Whisk sugar, bourbon and yolks in medium bowl.
- Gradually whisk in melted butter.
- Return mixture to saucepan; whisk over medium heat until very thick for about 6 minutes.
- Mix in chopped pecans, raisins and 1 1/2 cups coconut.
- Chill until cold for about 1 hour.
- Place 1 cake layer on platter.
- Spread 1/3 of filling over; cover with second layer.
- Spread 1/3 of filling over; top with third cake layer.
- Spread remaining filling over top (not on the sides) of cake.
- Sprinkle additional coconut in 1-inch border around top edge of cake.
- Garnish with pecan halves.
- Can be prepared 1 day ahead.
- Let sit 2 hours at room temperature.
AMALGAMATION CAKE II
Make and share this Amalgamation Cake II recipe from Food.com.
Provided by Molly53
Categories Dessert
Time 50m
Yield 16 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350F; grease, flour and line with parchment or waxed paper three 8" round cake pans.
- Cream the butter and sugar.
- Add the jam, spices, buttermilk and soda.
- Add the flour and mix until blended. Beat the egg whites until stiff; gently fold into batter.
- Turn into prepared cake pans.
- Bake for 35-40 minutes.
- When done, turn out onto cooling grid.
- When completely cooled, frost.
- While the cake is baking, make the frosting.
- Mix all frosting ingredients and cook in a double boiler for 15 minutes.
- Add a little cream to thin if it gets too thick.
Nutrition Facts : Calories 437.5, Fat 18.8, SaturatedFat 7.2, Cholesterol 107.8, Sodium 183.1, Carbohydrate 63.8, Fiber 2.2, Sugar 43.7, Protein 6.4
AMALGAMATION CAKE I
This cake's frosting is similar to that of German Chocolate Cake.
Provided by Glenda
Categories Cake Recipes
Yield 12
Number Of Ingredients 19
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour 3 8-inch cake pans.
- Mix flour, soda, cloves, and cinnamon; add 1 cup raisins, 1 cup nuts, and 1 cup coconut and mix well. Set aside.
- Cream 2 cups sugar and 1 1/2 cups butter. Stir in jam. Add buttermilk alternately with flour mixture, mixing with a spoon, until all is used up, ending with flour mixture.
- In a separate bowl, beat egg whites until they hold a peak. Fold into other mixture. Pour into prepared cake pans.
- Bake approximately 30 minutes or until top springs back when lightly touched. Cool and frost.
- To make frosting: mix 4 egg yolks until they are broken up and smooth, add 1/2 cup evaporated milk and mix together until the eggs yolks are mixed well with milk. Add rest of evaporated milk, 2 cups sugar, and 1/2 cup butter. Cook until thick and remove from heat. Stir in 2 cups nuts, 2 cups raisins, and 2 cups coconut. Cool slightly while beating mixture with a spoon. Spread on cooled cake.
Nutrition Facts : Calories 1286.3 calories, Carbohydrate 181.9 g, Cholesterol 159.6 mg, Fat 59.6 g, Fiber 7 g, Protein 15.9 g, SaturatedFat 28.3 g, Sodium 474.3 mg, Sugar 125.7 g
AMALGAMATION CAKE I
This cake's frosting is similar to that of German Chocolate Cake.
Provided by Glenda
Categories Cake Recipes
Yield 12
Number Of Ingredients 19
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour 3 8-inch cake pans.
- Mix flour, soda, cloves, and cinnamon; add 1 cup raisins, 1 cup nuts, and 1 cup coconut and mix well. Set aside.
- Cream 2 cups sugar and 1 1/2 cups butter. Stir in jam. Add buttermilk alternately with flour mixture, mixing with a spoon, until all is used up, ending with flour mixture.
- In a separate bowl, beat egg whites until they hold a peak. Fold into other mixture. Pour into prepared cake pans.
- Bake approximately 30 minutes or until top springs back when lightly touched. Cool and frost.
- To make frosting: mix 4 egg yolks until they are broken up and smooth, add 1/2 cup evaporated milk and mix together until the eggs yolks are mixed well with milk. Add rest of evaporated milk, 2 cups sugar, and 1/2 cup butter. Cook until thick and remove from heat. Stir in 2 cups nuts, 2 cups raisins, and 2 cups coconut. Cool slightly while beating mixture with a spoon. Spread on cooled cake.
Nutrition Facts : Calories 1286.3 calories, Carbohydrate 181.9 g, Cholesterol 159.6 mg, Fat 59.6 g, Fiber 7 g, Protein 15.9 g, SaturatedFat 28.3 g, Sodium 474.3 mg, Sugar 125.7 g
AMALGAMATION CAKE I
Make and share this Amalgamation Cake I recipe from Food.com.
Provided by Molly53
Categories Dessert
Time 50m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350F; grease and flour two 8" round cake pans.
- Cream butter and sugar until light and fluffy; add vanilla.
- Sift flour and baking powder together; add alternatively to butter mixture with milk.
- Beat eggs whites until stiff; fold into batter.
- Pour into greased and floured pans; bake for 35 minutes.
- When done, turn out onto grate to cool.
- While cake is baking, boil together sugar, butter, egg yolks, and coconut water until thick enough to spread. Remove from heat; stir in pecans and coconut.
- Spread between cooled layers.
Nutrition Facts : Calories 1041.8, Fat 73.6, SaturatedFat 38.8, Cholesterol 230.3, Sodium 670.9, Carbohydrate 90, Fiber 5.3, Sugar 65.1, Protein 13.1
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