CREOLE SHRIMP
Steps:
- Deveine shrimps and clean with lemon or lime quickly. Rinse with cold water, pat dry and set aside.
- In a large skillet deep enough to hold shrimps, heat oil, add garlic and shrimps. Let cook while stirring for about 2 minutes. Add salt and pepper to taste and let cook for 1 additional minute. Remove shrimps from heat and set aside. In same skillet, add tomato paste and stir to mix with remaining oil and garlic left in pan. Add shallots or onions, parsley, hot pepper and stir to incorporate. Add water, salt and pepper to taste and let simmer until the sauce thickens. Return shrimps to skillet, add a few drops of lemon or lime juice, stir and let cook thoroughly about 2 - 3 minutes. Remove from heat and serve immediately with rice or boil/fried root vegetables
Nutrition Facts : ServingSize 1 grams, Calories 145 kcal, Carbohydrate 9 g, Protein 17 g, Fat 5 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 122 mg, Sodium 139 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 4 g
LOUISIANA SHRIMP CREOLE II
Tomatoes and shrimp cooked up with garlic and onions - this Gulf Coast tradition will have you dreaming of the bayou. This recipe can either be a main dish or a side dish. You can make it as hot as you want, just add more chili powder and hot sauce. Serve over hot rice.
Provided by Katrina Berry
Categories Seafood Shellfish Shrimp
Time 45m
Yield 5
Number Of Ingredients 12
Steps:
- In a 2 quart saucepan, melt butter or margarine over medium heat. Add onion, green pepper, celery, and garlic; cook until tender.
- Mix in cornstarch. Stir in stewed tomatoes, tomato sauce, Worcestershire sauce, chili powder, and red pepper sauce. Bring to a boil, stirring frequently. Stir in shrimp, and cook for 5 minutes.
Nutrition Facts : Calories 192.8 calories, Carbohydrate 14.3 g, Cholesterol 156.6 mg, Fat 8.1 g, Fiber 2.4 g, Protein 16.8 g, SaturatedFat 4.7 g, Sodium 677.3 mg, Sugar 6.3 g
AUTHENTIC SHRIMP CREOLE
Make and share this Authentic Shrimp Creole recipe from Food.com.
Provided by Elizabeth Fullerton
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Cook onion, celery and garlic in hot oil until tender but not brown.
- Add tomatoes, tomato sauce and seasonings.
- Simmer uncovered about 45 minutes.
- Mix cornstarch and 2 teaspoon water, stir into sauce.
- Add shrimp, simmer until done (about 5 minutes).
- Serve with yellow rice.
SHRIMP CREOLE
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Heat a large heavy Dutch oven over medium heat. Add oil. Cook garlic, onions, celery, and green bell peppers. Cook until softened, about 5 minutes. Stir in cayenne and let caramelize. Add the seafood stock, tomatoes, Worcestershire, hot sauce, and bay leaves. Season with salt and pepper. Simmer for 35 minutes. Add shrimp and cook about 4 more minutes, until they are bright pink and cooked through. Garnish with green onions.
DELICIOUS SHRIMP CREOLE
We made this last night and it was delicious. If you like it spicy, add some more heat when cooking the vegetables.
Provided by Ron Lloyd
Categories Soups, Stews and Chili Recipes Chowders
Time 1h10m
Yield 4
Number Of Ingredients 15
Steps:
- Heat oil in a Dutch oven or heavy pot over medium heat. Cook and stir onion, celery, bell pepper, and garlic in hot oil until soft, 5 to 7 minutes; add diced tomatoes and green chiles, tomato sauce, sugar, 1 teaspoon salt, 1/2 teaspoon black pepper, and bay leaves. Reduce heat to medium low and continue cooking until vegetables are soft, about 30 minutes.
- Put flour into a large sealable plastic bag. Season flour with salt and pepper. Add shrimp to bag, close bag, and shake to coat shrimp in seasoned flour.
- Stir tomato juice into the mixture in the Dutch oven. Reduce heat to low and cook until the juice reduces slightly, about 5 minutes; add shrimp and cook until shrimp turn pink, about 5 minutes. Remove Dutch oven from heat and let the residual heat finish cooking the shrimp until they are bright pink and the meat is no longer translucent, about 5 minutes more.
Nutrition Facts : Calories 243.2 calories, Carbohydrate 28.1 g, Cholesterol 172.6 mg, Fat 4.8 g, Fiber 3.3 g, Protein 22.5 g, SaturatedFat 0.9 g, Sodium 1399.2 mg, Sugar 8.5 g
SHRIMP CREOLE
Steps:
- In a large heavy kettle cook garlic, onions, celery, and bell peppers in oil over moderately low heat, stirring occasionally, until softened. Add all remaining ingredients except shrimp and simmer, uncovered, 30 minutes, or until thickened. Stir in shrimp and cook, covered, over moderately high heat, stirring occasionally, until shrimp are cooked through, about 5 minutes.
- Serve shrimp and sauce over coked rice.
EASY SHRIMP CREOLE
Fresh shrimp cooked with tomatoes, green peppers, onion, and garlic - Easy Shrimp Creole can be whipped up in no time for a weeknight meal that gives you the taste of the bayou.
Provided by Christin Mahrlig
Categories Dinner Main Course
Time 45m
Number Of Ingredients 18
Steps:
- In a large pan coated with a little oil, cook bacon until brown and crispy. Remove bacon to a paper-towel lined plate.
- Add 1 tablespoon Vegetable oil to bacon drippings. Heat over medium heat and add green pepper, onion, and celery.
- Cook veggies, stirring occasionally, for 8 to 10 minutes.
- Add garlic and cook 1 more minute.
- Add all remaining ingredients EXCEPT shrimp, rice, green onions, and parsley. Simmer until slightly thickened, about 20 minutes.
- Add shrimp and cook until shrimp is cooked, about 2 minutes. Stir in cooked bacon.
- Remove bay leaf and serve over rice. Top with green onion and parsley.
Nutrition Facts : Calories 260 kcal, ServingSize 1 serving
SHRIMP CREOLE
This Louisiana Shrimp Creole recipe has a rich and savory tomato sauce, with just the right amount of spice, to make it truly irresistible! Serve it over white rice with a few green onions on top and you'll have a delicious one-pot dinner in less than 30 minutes!
Provided by Ellen
Categories Shrimp
Time 25m
Number Of Ingredients 11
Steps:
- 1. In a heavy bottom skillet, heat the olive oil over medium-high heat and add the onion, bell pepper, celery, green onion and garlic. Sauté for 6-8 minutes, until the vegetables are softened. 2. Stir in the tomato sauce and paste, stirring until well blended. Continue to simmer over low heat for 5 minutes or until the sauce begins to thicken. 3. Add the red pepper flakes and creole seasoning, stir to combine. Add the shrimp and continue to cook over low heat stirring often, until shrimp are cooked through, about 4 to 6 minutes. 4. Serve immediately over rice with extra chopped green onions on top for garnish.
Nutrition Facts : Calories 341 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 429 milligrams cholesterol, Fat 8 grams fat, Fiber 4 grams fiber, Protein 57 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 860 grams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
CREOLE SHRIMP AND GRITS
Steps:
- In a medium skillet set over medium heat, heat the olive oil. Add the onion, and celery and cook, stirring, until tender but not browned, about 3 minutes. Add the tomatoes, bell pepper, garlic, Worcestershire sauce, chili powder, salt and pepper and cook, stirring, for 5 more minutes. Add the shrimp. Cover and cook until the shrimp are opaque and cooked through, 5 minutes.
- In a large saucepan set over medium-high heat, bring the liquid (chicken stock or water) and the salt to a boil. While whisking constantly, slowly pour the grits into the boiling water. Reduce the heat to low and simmer, whisking often, until the grits become thick and creamy, about 5 minutes. Remove from the pan from the heat, stir in the cheese.
- Divide the grits among serving dishes. Spoon the shrimp over the grits and drizzle with the pan sauce.
SHRIMPLY DELICIOUS CREOLE
Make and share this Shrimply Delicious Creole recipe from Food.com.
Provided by Wilfong
Categories Creole
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In 12-inch skillet, melt margarine and cook celery and pepper till tender.
- Add tomatoes and parsley.
- Add onion soup mix blended with water.
- Bring to a boil, reduce heat, and simmer for 20 minutes.
- Add shrimp, cook until pink.
- Serve over hot rice.
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SHRIMP CREOLE RECIPE - SHE WEARS MANY HATS
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4.3/5 (21)Category Main DishesServings 4Total Time 1 hr 10 mins
- In a large skillet or Dutch oven, heat oil over medium heat. Add onion, celery and green bell pepper. Saute for 5 minutes, until just tender.
- Stir in stewed tomatoes, tomato sauce, bay leaves, salt, sugar, chili powder and hot sauce. Combine well. Bring to a simmer; cover and simmer for 30 minutes. Stir in shrimp; simmer for 10 more minutes.
- Whisk together flour and cold water until smooth. Stir into pot until smooth until slightly thickened, about 5 minutes. Salt and pepper to taste, and add more hot sauce if desired. Serve warm over rice.
DELICIOUS EASY SHRIMP CREOLE RECIPE | EASY SHRIMP …
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Cuisine AmericanTotal Time 30 minsCategory Main CourseCalories 237 per serving
- Cook onions in butter for a few minutes then add celery, green peppers, and garlic. Cook until onion is tender.
- Add tomato sauce, water and seasonings. Simmer, uncovered for 10 minutes, adding a bit more water if it becomes too dry.
- Add raw shrimp. Heat to boiling. Cover and cook for 5 to 7 minutes longer, or until shrimp are pink but still tender.
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SPICY SHRIMP CREOLE - PINK OWL KITCHEN
From pinkowlkitchen.com
4.2/5 (9)Total Time 35 minsCategory Main CourseCalories 249 per serving
- In a medium bowl, toss shrimp with a little salt, pepper, garlic powder and chipotle pepper. Set aside.
- In a large skillet over medium heat, melt butter. Add onion, pepper, and celery and cook until softened, about 5 minutes. Add garlic and season with salt, pepper, paprika, thyme, oregano, garlic powder, onion powder, chipotle pepper and cayenne and cook until fragrant, another minute or two. Add chicken broth and bay leaves and bring to a boil.
- Add tomatoes, reduce heat to a simmer and cook until reduced by half, about 12-15 minutes. Add balsamic vinegar and brown sugar and cook for another 10-15 minutes until thickened. Taste sauce after adding balsamic and brown sugar and add more seasoning to taste.
- While tomato sauce is simmering, heat olive oil in a separate skillet over medium high heat. . Add seasoned shrimp shrimp and cook until pink and opaque, about 2 minutes per side.
EASY SHRIMP CREOLE RECIPE - PINCH AND SWIRL
From pinchandswirl.com
5/5 (10)Calories 402 per servingCategory Main Course
- Meanwhile, melt butter in a large skillet over medium heat. Add onion, green bell pepper, celery and garlic; cook and stir for 7-10 minutes until tender.
- Reduce heat to medium-low and add tomatoes with juice, Creole seasoning, Worcestershire sauce and bay leaf; stir and simmer 5 minutes, allowing flavors to meld. If desired, add more Creole seasoning and hot sauce to taste.
- Increase heat to medium-high and add shrimp; cook and stir until shrimp is pink and cooked through. Serve over hot white rice, sprinkled with desired amount of chopped fresh parsley.
WHAT TO SERVE WITH SHRIMP CREOLE? 8 BEST SIDE DISHES ...
From eatdelights.com
Reviews 1Category Side DishesServings 1Total Time 20 mins
- Steamed Green Beans. Green beans are an excellent side dish to serve with Shrimp Creole since most of the flavors used in the Shrimp Creole recipe are known for their sweet taste; green beans are a good counterbalance because they’re tangy.
- Roasted Baby Carrots. This is a great side dish that you can serve with Shrimp Creole because it will add an extra dimension of flavor to the meal. Roasting carrots is very easy and doesn’t take much time (compared to steaming).
- Green Salad. A green salad is always a good choice. Depending on how you’ve cooked this main dish, you can serve it on the side or on top of your Shrimp Creole.
- Crusty French Bread. Crusty French bread is a great side dish with Shrimp Creole that compliments the rich, spicy flavors. Similar to why we recommend green salads for serving with this main dish, pairing French bread with shrimp creole is recommended because it’s refreshing.
- Parmesan Tilapia. This is a simple side dish that can be prepared in five minutes or less. Okay, so maybe Parmesan tilapia isn’t the most authentic side dish on this list, but it pairs well with Shrimp Creole.
- Risotto. We know that risotto isn’t considered a side dish (or it shouldn’t be), but we couldn’t help but include this on the list. Risotto is very rich and creamy and can be used to substitute mashed potatoes, rice, or pasta.
- Couscous and Other Grains. Couscous and other grains are a great side dish choice for those who want something lighter than rice or pasta. For those who have trouble choosing between couscous and rice, we suggest couscous as Shrimp Creole is already spicy, and you don’t want to overwhelm yourself with too many spices.
- Rice Pilaf. Rice pilaf is delicious and can be served just like rice. Pairing this side dish with Shrimp Creole will give you a more flavorful and aromatic meal.
7 CREOLE DISHES YOU HAVE TO TRY – BIG 7 TRAVEL FOOD GUIDES
From bigseventravel.com
Estimated Reading Time 3 mins
- Chicken And Sausage Gumbo. This is one of the best known recipes in Creole cooking and this version does it real justice. Huge flavours and a simple cooking technique make this a must-try.
- Shrimp And Grits. This Creole shrimp and grits recipe is super easy yet delicious! Shrimp and grits using quick grits (which cook in 5 minutes) actually make a much creamier version of the southern corn dish.
- Creamy Shrimp Pasta with Mushrooms. This recipe has a lot going for it. A hearty pasta dish with deliciously seasoned shrimp cooked with creole seasonings and tomatoes in a mushroom cream sauce.
- Red Beans And Rice. Made with bacon, mirepoix, andouille sausage and spices. This dish is loaded with tons of flavor. Best of all it can be made in less than one hour!
- Creole Jambalaya. Jambalaya is a quintessential one pot recipe with chicken, sausage, shrimp and rice. There are two kinds of Jambalaya: Creole and Cajun.
- Creole Shrimp Deviled Eggs with Bacon. This Creole deviled eggs recipe with crisp bacon and succulent shrimp is a perfect shrimp appetiser. Shrimp Creole taken to a whole new level!
- Bananas Foster. This delicious banana dessert comes from New Orleans. It consists of sliced bananas cooked in a butter and rum sauce, often prepared tableside using a flambé where the rum is set on fire in a dramatic flame.
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