LAYERED SUPPER SKILLET
Hamburger, potatoes, carrots all together with a nice sauce. I love this. Also great if for summer so you're not heating up your house. I use an electric skillet, but a large skillet will work great too. I have used tomato paste with 2 cups water to thin out to use as a sauce--it makes it more tangy.
Provided by kzbhansen
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter in large skillet on low or 200° using an electric skillet.
- Arrange potato slices in the bottom of the skillet to cover completely (you may need more potatoes).
- In layers add the corn, green pepper, onion, carrots and beef in clumps (Yes, uncooked).
- Combine tomato sauce, salt, parsley, and garlic powder. Pour over the meat layer.
- Cover and cook on high or 325° on electric skillet until it starts to boil. Reduce heat to low 225° and cook 25 minutes longer.
- Remove from heat, sprinkle cheese over top and put lid back on for 10 minutes to allow cheese to melt.
HEARTY SKILLET SUPPER
When the weather starts turning cooler, I start to hear requests for this dish. The light soy, onion and garlic flavors blend nicely with fresh carrots and potatoes in this budget-minded recipe. -Pat Jensen, Cottonwood, Minnesota
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook the beef, onion and garlic over medium heat until the meat is no longer pink; drain. Stir in the carrots, potatoes, water and rice. , Cover and simmer for 30 minutes or until the rice and vegetables are tender. Just before serving, stir in the soy sauce, salt and pepper.
Nutrition Facts : Calories 329 calories, Fat 11g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 1140mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 3g fiber), Protein 24g protein.
SKILLET STEAK SUPPER
With all the ingredients cooked in one skillet, this steak dish couldn't be quicker to prepare-or to clean up! But the wine and mushroom sauce makes it seem special. -Sandra Fisher, Missoula, Montana
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Sprinkle steak with 1/4 teaspoon each salt and pepper. In a skillet, heat oil over medium-high heat; cook steak to desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°), 4-6 minutes per side. Remove from pan; keep warm., In same skillet, heat butter over medium-high heat; saute mushrooms until tender. Stir in wine; bring to a boil, stirring to loosen browned bits from pan. Stir in green onions, Worcestershire sauce, mustard and the remaining salt and pepper. Cut steak in half; serve with mushroom mixture.
Nutrition Facts : Calories 368 calories, Fat 20g fat (7g saturated fat), Cholesterol 85mg cholesterol, Sodium 915mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 40g protein.
PIEROGI SKILLET
This is not fancy but a quick, easy, and I think delicious skillet supper. I like it seasoned with just salt and pepper. Feel free to add whatever you like.
Provided by ratherbeswimmin
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a big skillet, heat the oil over medium-high.
- Cook the beef and onion, stirring frequently, until the beef is no longer pink and the onion is tender.
- Add the pierogis and cook for 4-5 minutes, or until heated through.
- Add in the broccoli, salt, and pepper; stir to combine.
- Top with the cheese.
- Reduce heat to low, cover and cook for 2-3 minutes or til the cheese is melted and broccoli is heated through.
Nutrition Facts : Calories 414.6, Fat 30, SaturatedFat 13.1, Cholesterol 106.8, Sodium 267.9, Carbohydrate 5.8, Fiber 2.4, Sugar 1.9, Protein 30.3
COLORFUL KIELBASA
I love skillet dinners and this one is easy and tasty. Takes less than an hour from start to finish.
Provided by ratherbeswimmin
Categories One Dish Meal
Time 43m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, add the soup, water, and butter; bring mixture to a boil.
- Add in the kielbasa and rice; lower the heat, cover and simmer 15-18 minutes or until rice is almost tender.
- Add in the peas and mushrooms; cover and simmer 15 minutes or until rice is tender and peas are heated.
- Season to taste if needed--I add a little cayenne.
- Sprinkle with cheese; cover and let stand for a few minutes until cheese is melted.
Nutrition Facts : Calories 635.5, Fat 36, SaturatedFat 15.7, Cholesterol 124.1, Sodium 2019.3, Carbohydrate 48.5, Fiber 4.4, Sugar 5.4, Protein 29.9
TUNA IN TOMATO SAUCE
Steps:
- Cook garlic in oil in a 12-inch heavy skillet over moderate heat, stirring, until golden, about 1 minute. Add spices and cook, stirring, until fragrant, about 30 seconds. Stir in tomatoes (including juice), salt, and sugar and simmer, uncovered, stirring occasionally, until broken down, 20 to 25 minutes.
- Season tuna with salt and pepper and arrange in 1 layer on top of sauce. Cook, covered, 2 minutes, then remove from heat and let stand, covered, until top of fish is no longer red, 1 to 3 minutes. Transfer to a platter and spoon sauce on top.
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