WEIGHT WATCHERS CHEESY CHICKEN ENCHILADAS
These are very good and you don't miss the fat. They are 6 points per serving. Feel free to use leftover cooked chicken or two (6-ounce) packages of cooked chicken breast strips in this recipe.
Provided by CookingONTheSide
Categories Chicken Breast
Time 42m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350ºF.
- Coat a 9-inch glass baking dish with cooking spray.
- In a microwave-safe bowl, combine cheese product and sour cream; cover and microwave on high power until cheese melts, about 1 1/2 to 2 minutes. Remove half of melted cheese to a small bowl and stir in evaporated milk; set aside.
- Add scallions, red pepper flakes and chicken to remaining cheese mixture; stir to coat.
- Spoon about 2/3 cup of chicken mixture down center of each tortilla; fold in sides of tortilla to cover filling and place tortillas in a single layer in prepared dish; spoon remaining cheese sauce over top and then sprinkle with shredded cheddar cheese and olives.
- Bake until cheese topping is bubbly, about 20 to 25 minutes.
- Serve with salsa.
- Yields 1 enchilada per serving.
Nutrition Facts : Calories 266.1, Fat 10.5, SaturatedFat 4.6, Cholesterol 77.8, Sodium 796, Carbohydrate 10.2, Fiber 0.4, Sugar 6.4, Protein 31.4
CHICKEN AND CHEESE QUESADILLAS WITH BLACK BEANS
A Mexican classic with endless variations: try Monterey Jack cheese and jalapenos, pico de gallo and black beans or shredded jicama and mango salsa.
Time 22m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a small bowl, combine chicken, lime juice, cumin and salt; toss well to combine.
- Place 4 tortillas on a flat surface and spread each one with 2 tablespoons of bean dip. Top each with about 1/3 cup of chicken and then sprinkle each with 1 1/2 tablespoons of cheese; divide scallions over top. Cover with remaining tortillas and gently press down on each one.
- Coat a very large nonstick skillet with cooking spray; place over medium heat. Cook quesadillas in a single layer until golden brown on bottom, about 2 minutes. Flip quesadillas and press down on them with a spatula; cook until golden brown on second side, about 2 to 3 minutes more. Remove to a serving plate and cover to keep warm (or place in a warm oven); repeat with remaining quesadillas.
- Slice each quesadilla into 4 pieces; serve with salsa and sour cream. Yields 1 quesadilla, 2 tablespoons of salsa and 1 teaspoon of sour cream per serving.
Nutrition Facts : Calories 107 kcal
23 BEST WEIGHT WATCHERS CHICKEN RECIPE COLLECTION
These simple Weight Watchers chicken recipes take the guesswork out of healthy meals! From pasta to chili to tacos and enchiladas, the whole family will love these easy meals.
Provided by insanelygood
Categories Chicken Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Weight Watchers chicken dish in 30 minutes or less!
Nutrition Facts :
More about "ww weight watchers chicken and cheese quesadillas food"
WEIGHT WATCHERS CHICKEN QUESADILLAS - RECIPE DIARIES
From recipe-diaries.com
5/5 (1)Total Time 25 minsCategory ChickenCalories 297 per serving
- Cook chicken breasts in a skillet until done. Chicken is done when it is no longer pink in the middle and when the internal temperature reaches 165 degrees. If you are in a hurry and don’t want to cook chicken at all you can use rotisserie chicken.
- Place one tortilla on a non stick skillet and spray it with cooking Spray. Layer 1/4 cup of cheese and 1/4 cup chicken on top and the other tortilla.
- The quesadilla will be done on one side when the tortilla is brown and the cheese is melted. Flip and wait till other side is brown.
CHICKEN AND CHEESE QUESADILLAS - WEIGHT WATCHERS
From weightwatchers.com
Cuisine Mexican,Tex-MexCategory Dinner,LunchServings 4Total Time 22 mins
- Place 4 tortillas on a flat surface and spread each one with 2 tablespoons of bean dip. Top each with about 1/3 cup of chicken and then sprinkle each with 2 tablespoons of cheese; divide scallions over top. Cover with remaining tortillas and gently press down on each one.
- Coat a very large nonstick skillet with cooking spray; place over medium heat. Cook quesadillas in a single layer until golden brown on bottom, about 2 minutes. Flip quesadillas and press down on them with a spatula; cook until golden brown on second side, about 2 to 3 minutes more. Remove to a serving plate and cover to keep warm (or place in oven); repeat with remaining quesadillas.
- Slice each quesadilla into 4 pieces; serve with salsa and sour cream. Yields 1 quesadilla, 2 tablespoons of salsa and 1 tablespoon of sour cream per serving.
CHICKEN QUESADILLAS WITH CORN SALSA, 8 WW POINTS+ - MEAL ...
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11 WEIGHT WATCHERS DINNER RECIPES WITH POINTS - FREESTYLE ...
From thehonestfamily.com
Estimated Reading Time 6 mins
- Chicken Tortilla Wrap: SmartPoints: 4. Ingredients: 5 pieces Cooked or grilled boneless, skinless chicken. 2 Whole-wheat tortillas. A cup full of finely chopped Lettuce.
- Vegetarian Quesadillas: Smart Points: 8. Ingredients: 1 cup full of green enchilada sauce. 1 cup canned or frozen corns. Half cup black beans, cook and drain them.
- Tortilla Pepperoni Pizza: SmartPoints: 6. Ingredients: 2 pieces of Whole-wheat tortillas. 2 ounces of shredded mozzarella cheese. 2 tbsp of marinara sauce. 1/4th tsp of mix herb oreganos.
- Crockpot Chicken Chili Soup: Smart Points: 5. Ingredients: 1 pound boneless, skinless diced chicken breast pieces. One full pack of chili seasoning. One qt red juicy tomatoes.
- Garlic Shrimp with Vermicelli: Smart Points: 7. Ingredients: 3 ounces of whole wheat vermicelli. A tbsp full of salted/unsalted butter. A pound of peeled and deveined good quality shrimps.
- Baked Chicken with Lemon: SmartPoints: 2. Ingredients: A pound of noncooked boneless chicken breast pieces. 1/4thcup of Chicken broth. 2 large-sized lemon. 4 tbsp of fresh lemon juice.
- Chicken Zoodles: Smartpoints: 4. Ingredients: Zoodles. Large Onion strips. 3 oz grilled chicken breast pieces. 250 ml fresh tomato puree. 250 ml of Almond milk. 6 minced garlic cloves.
- Weight Watcher Chicken Salad Recipe: SmartPoints: 2. Ingredients: A pound boiled boneless chicken pieces. A cup full of chopped celery. 2 tbsp fresh parsley.
- Spinach Pasta Salad: SmartPoints: 5. Ingredients: A cup full of uncooked pasta, boil, and drain. Half cup fresh spinach puree. ½ cup Washed and chopped spinach leaves.
- Weight Watcher Pumpkin Soup: SmartPoints: 0. Ingredients: Olive Spray Oil. An onion, chopped. 2 minced garlic cloves. A tsp of chopped ginger. Half tsp of fresh coriander.
BUFFALO CHICKEN QUESADILLAS – WEIGHT WATCHERS
From keepingonpoint.com
Estimated Reading Time 2 minsTotal Time 18 mins
- Add the chicken, buffalo wing sauce, cream cheese and mozzarella cheese to a bowl and stir to combine.
- Add half of the chicken mixture to one half of a tortilla. Fold the top over, then repeat with the second tortilla.
- Heat the quesadillas 3-4 minutes on each side. Optional: serve with fat-free sour cream and chives.
WEIGHT WATCHERS DINNER RECIPES WITH POINTS – 11 FREESTYLE ...
From saurabhankush.com
Estimated Reading Time 8 mins
- Weight Watchers Vegetarian Quesadillas: Smart Points: 8. 1 cup green enchilada sauce. 1 cup frozen or canned corns. ½ cup black beans (cooked and drained)
- Garlic Shrimp with Vermicelli: Smart Points: 7. 3 ounces vermicelli. 1 tbsp butter. 1 pound peeled and deveined shrimps. 3 minced garlic cloves.
- Crockpot Chicken Chili Soup: Smart Points: 5. Boneless chicken breast, diced. 1 pack chili seasoning. 1 qt tomatoes. 1 can golden corns. 1 Chopped bell pepper.
- Roasted Cauliflower Soup: SmartPoints: 7. 1 cauliflower head. Half tsp salt. Pepper. 1 tbsp olive oil. 1 roughly chopped onion. 1 roughly chopped stalk celery.
- Tortilla Pepperoni Pizza: SmartPoints: 6. 1 Whole wheat low carb tortillas. 2 ounces mozzarella cheese. 4 tsp marinara sauce. 1/4 tsp oreganos.
- Weight Watcher Chicken Salad Recipe: SmartPoints: 2. Half pound cooked boneless chicken pieces. Half cup celery. 2 tbsp parsley. 1/4 cup mayonnaise.
- Baked Chicken with Lemon: SmartPoints: 2. 1 pound Uncooked boneless chicken breast. 1/4 cup Chicken broth. 2 medium sized lemon. 4 tbsp lemon juice.
- Weight Watcher Pumpkin Soup: SmartPoints: Canola Spray Oil. 1 finely chopped onion. 2 garlic cloves. 1 tsp chopped ginger. Half tsp coriander. A pinch Cinnamon.
- Spinach Pasta Salad: SmartPoints: 5. 1 cup pasta, boiled and drained. ½ cup spinach puree. ½ cup Washed spinach leaves. Baby tomatoes. 4 tsp Italian dressing.
- Chicken Tortilla Wrap: SmartPoints: 4. 4 pieces Cooked boneless, skinless chicken. Whole wheat tortillas. 1 cup Lettuce. 1 cup chopped tomatoes.
CHICKEN QUESADILLA PIE – WEIGHT WATCHERS RECIPES
From keepingonpoint.com
Servings 6Estimated Reading Time 2 minsCategory Main CourseTotal Time 35 mins
- In a medium bowl mix together the chicken, cilantro, red onion and reduced fat cheddar cheese.
WEIGHT WATCHERS CHICKEN ENCHILADAS - LIFE IS SWEETER BY DESIGN
From lifeissweeterbydesign.com
5/5 (1)Total Time 1 hr 5 minsCategory Main CourseCalories 237 per serving
- In medium bowl, stir together the broth, flour, cumin, garlic and black pepper with a wire whisk until blended well.
- Add this mixture to a saucepan turned to medium. Stir constantly, cook and stir 5 to 6 minutes until mixture boils and begins to thicken slightly. Stir in sour cream until well blended.
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