Plum And Chilli Chutney Food
PLUM CHUTNEY
Sugary sweet and full of spices, this plum chutney is easy to make on the stovetop to use as a condiment for a variety of dishes.
Provided by Jill Sander
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 1h10m
Yield 16
Number Of Ingredients 8
Steps:
- Mix plums and sugar together in a heavy-bottomed stockpot. Cook over medium heat, stirring occasionally, until mixture turns to liquid, 8 to 10 minutes.
- Stir salt, ginger, chili powder, cloves, and cinnamon into the mixture. Cook over low heat until desired consistency is reached, stirring often to prevent chutney from sticking, about 15 minutes. Taste and adjust spices if needed.
- Mix vinegar into the pot and cook over low heat, stirring frequently to prevent burning, for 5 minutes more. Let cool completely, about 30 minutes. Refrigerate and use within 3 to 4 weeks.
Nutrition Facts : Calories 68.1 calories, Carbohydrate 17.3 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.3 g, Sodium 56 mg, Sugar 16.6 g
SPICED PLUM CHUTNEY
Provided by Floyd Cardoz
Categories Sauce Ginger Side Quick & Easy Plum Anise Cinnamon Clove Seed Simmer Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 4 cups
Number Of Ingredients 9
Steps:
- Finely grind star anise, clove, and cinnamon stick in spice mill or coffee grinder.
- Combine spice mixture, vinegar, sugar, ginger, mustard seeds, and pepper in heavy large saucepan. Stir over medium-high heat until sugar dissolves and bring to boil. Add plums; reduce heat to low, cover, and simmer until chutney thickens and chunky sauce forms, stirring occasionally, about 30 minutes. Cool. Season to taste with salt.
- *Available in the spice section of some supermarkets and at specialty foods stores and Asian markets.
PLUM CHUTNEY
In our backyard, there is a plum tree and it went crazy last season and we had oodles of plums. I was looking for ways to use the fruit and found this delicious recipe for chutney that came from the Red Castle Inn B&B in Nevada City, CA. I gave three of the jars away as Christmas gifts and it was a hit!
Provided by SilentCricket
Categories Chutneys
Time 1h10m
Yield 4 half pint jars of chutney
Number Of Ingredients 11
Steps:
- Combine sugars and vinegar in a large saucepan.
- Bring to a boil, stirring until sugars dissolve.
- Add remaining ingredients; mix well and bring to a boil.
- Reduce heat and cook gently 45-50 minutes until thickened.
- Stir often to keep chutney from scorching.
- Pour into hot sterilized jars and seal.
- **Allowat least one month to season before opening.
Nutrition Facts : Calories 567.7, Fat 1.1, SaturatedFat 0.1, Sodium 1190.1, Carbohydrate 142.7, Fiber 3.6, Sugar 132.9, Protein 2.5
ROASTED PLUM CHUTNEY
Steps:
- Preheat the oven to 425 degrees F.
- Heat the oil in a medium (10-inch) ovenproof saute pan over medium heat. Add the shallots and cook over medium-low heat for 5 minutes, stirring occasionally, until tender. Add the plums, apple, brown sugar, orange juice, Port, cinnamon, star anise, mace, and salt. Bring to a boil on top of the stove, place in the oven, and roast for 25 to 35 minutes, stirring occasionally, until the liquid is reduced and syrupy.
- Remove from the oven and discard the star anise and cinnamon stick. (Be careful; I wrap a kitchen towel or oven mitt around the handle of the pan to remind myself that it's very hot!) Mash the fruit roughly with a dinner fork. Serve at room temperature or cold with cheese and crackers.
More about "plum and chilli chutney food"
HOW TO MAKE PLUM CHUTNEY - PASTRY CHEF ONLINE
From pastrychefonline.com
NIGEL SLATER'S HOT, SWEET PLUM CHUTNEY RECIPE - SERIOUS EATS
From seriouseats.com
SPICED PLUM CHUTNEY | SBS FOOD
From sbs.com.au
30 DELICIOUS MINCED BEEF RECIPES YOU MUST TRY - MSN
THE BEST SPICED PLUM CHUTNEY - RURAL SPROUT
From ruralsprout.com
SPICY PLUM FEATURED AT ONE OF... - VIRGINIA CHUTNEY COMPANY
From facebook.com
GREEK PALACE WARRENTON VA - GREEK PALACE
From greekpalaceva.com
SPICED PLUM CHUTNEY RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
PLUM CHUTNEY RECIPE WITH CINNAMON | JAMIE MAGAZINE RECIPE
From jamieoliver.com
SPICED INDIAN PLUM CHUTNEY - GREENBOWL2SOUL
From greenbowl2soul.com
EASY PLUM CHUTNEY WITH WARM SPICES - OVENTALES
From oventales.com
MARY BERRY PLUM CHUTNEY | BRITISH CHEFS TABLE
From britishchefstable.com
PLUM CHUTNEY - SHWETA IN THE KITCHEN
From shwetainthekitchen.com
SPICY PLUM CHUTNEY - NEW ZEALAND WOMAN'S WEEKLY FOOD
From nzwomansweeklyfood.co.nz
PLUM CHUTNEY - THE PERFECT PLUM RECIPE | GREEDY GOURMET
From greedygourmet.com
CHUTNEYAPOSS - HN - HERNDON VA MENU - HERNDON VA 20171
From allmenus.com
TAJ PALACE INDIAN CUISINE | WARRENTON, VIRGINIA, UNITED STATES
From tajpalacetandoor.com
SPICED PLUM CHUTNEY WITH APPLE - HELEN'S FUSS FREE FLAVOURS
From fussfreeflavours.com
HOW TO MAKE A NATION OF MEAT EATERS CRAVE THE HUMBLE BEAN
From nytimes.com
SPICY PLUM CHUTNEY RECIPE: PLUM & CHILLI JAM - THE REALLY GOOD LIFE
From thereallygoodlife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love