Easy Fruit Crisp With Apple And Blackberry Food

BLACKBERRY APPLE CRISP

Steps:

• Preheat the oven to 400°. Grease a 9x13 pan with butter. Place the blackberries and apples in a large bowl and sprinkle with the sugar, cinnamon, nutmeg, salt, and cornstarch. Stir to coat the fruit and set aside while assembling the crust and topping.
• Stir together the oats, flour, brown sugar, and butter. Pour the fruit into the greased pan and sprinkle the oat mixture on top of the fruit.
• Bake for 30 minutes, until the crust has browned and the fruit mixture is bubbling. Serve warm with vanilla ice cream or whipped cream. Enjoy!

APPLE AND BLACKBERRY FRUIT CRISP

Steps:

• Heat oven to 350ºF.
• Toss fruit with dry gelatin mix and lemon juice; spoon into 2 (2-cup) baking dishes sprayed with cooking spray.
• Combine flour, sugar and cinnamon in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs; sprinkle over fruit mixture.
• Bake 30 to 35 min. or until fruit mixture is hot and bubbly.

APPLE AND BLACKBERRY CRISP

Steps:

• In a large bowl combine all filling ingredients and toss to blend.
• Preheat oven to 350 degrees F.
• Put the oats, flour, butter, brown sugar, cinnamon, nutmeg and salt. Work mixture together with fingers until it resembles coarse meal. Add almonds and blend well.
• Butter an 8 by 8 inch baking dish with butter. Pour apple filling into dish and mound topping over filling, covering it completely. Bake for 40 to 45 minutes until bubbly and golden.

EASY FRUIT CRISP WITH APPLE AND BLACKBERRY

Steps:

• Heat oven to 350ºF.
• Toss fruit with sugar, nuts and dry pudding mix in large bowl. Add water and almond extract; mix lightly.
• Spoon into 1-1/2-qt. casserole sprayed with cooking spray.
• Combine remaining ingredients; spoon over fruit mixture.
• Bake 50 min. or until apples are tender.

EASY APPLE, PEAR, AND BLACKBERRY CRUMBLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease three 9-inch pie tins.
• Mix flour, margarine, and sugar together in a bowl using your hands until mixture is crumbly.
• Layer apples and pears in the bottom of the 3 pie tins; sprinkle blackberries over apples and pears. Evenly distribute flour mixture over the fruit mixture.
• Bake in the preheated oven until fruit is soft and topping is light brown, about 40 minutes.

BLACKBERRY APPLE CRISP

Steps:

• Combine blackberries and apples in a 11x7-inch baking dish.
• Sprinkle with lemon juice.
• Combine granulated sugar and 1 tbsp.
• flour; sprinkle over fruit and toss gently with fork.
• Combine 1 cup flour, brown sugar, oats, baking powder, cinnamon and salt.
• With fingertips, blend butter into flour mixture to form coarse crumbs.
• Sprinkle over fruit.
• Bake at 350*F for about 45 minutes, or until apples are tender.