Progresso Tomato Tortellini Soup Food

TOMATO TORTELLINI SOUP

Tomato Tortellini Soup image

This Tomato Tortellini Soup takes just 15 minutes making it the perfect weeknight meal! Quick, easy and totally cheesy, my whole family loves this soup!

Provided by Holly Nilsson

Time 15m

Number Of Ingredients 10

Ingredients

2 cups fresh tortellini ((meat or cheese filled))
1 cup fresh chopped spinach ((uncooked) optional)
Fresh Basil for garnish
28 oz diced tomatoes (canned with juice)
2 cups Progresso™ Chicken Broth
2-3 teaspoons sugar (or to taste)
¼ teaspoon garlic powder
½ teaspoon onion powder
1 cup heavy cream
2 cans Progresso™ Vegetable Classics Tomato Basil Soup

Steps:

Combine all soup ingredients in a saucepan except cream. Bring to a boil, reduce heat and simmer 8 minutes.
Meanwhile, cook tortellini according to package directions. Add chopped spinach to the boiling water 30 seconds before the tortellini is finished. Drain well.
Blend soup mixture with a hand blender. Add in heavy cream and simmer an additional 5 minutes.
Stir in tortellini and spinach if using.
Place in serving bowls and top with fresh basil and parmesan cheese if desired.

Nutrition Facts : Calories 419 kcal, Carbohydrate 36 g, Protein 24 g, Fat 19 g, SaturatedFat 9 g, Cholesterol 74 mg, Sodium 709 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving

TOMATO TORTELLINI SOUP

Tomato Tortellini Soup image

No one will guess that you cheated by using canned tomato soup. This lovely soup tastes homemade all the way! -Sandra Fick, Lincoln, Nebraska

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 12

Ingredients

1 package (9 ounces) refrigerated cheese tortellini
2 cans (10-3/4 ounces each) reduced-sodium condensed tomato soup, undiluted
2 cups vegetable broth
2 cups 2% milk
2 cups half-and-half cream
1/2 cup chopped oil-packed sun-dried tomatoes
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dried basil
1/2 teaspoon salt
1/2 cup shredded Parmesan cheese
Additional shredded Parmesan cheese, optional

Steps:

Cook tortellini according to package directions., Meanwhile, in a Dutch oven, combine the soup, broth, milk, cream, tomatoes and seasonings. Heat through, stirring frequently. Drain tortellini; carefully add to soup. Stir in cheese. Sprinkle each serving with additional cheese if desired.

Nutrition Facts : Calories 245 calories, Fat 11g fat (6g saturated fat), Cholesterol 42mg cholesterol, Sodium 756mg sodium, Carbohydrate 27g carbohydrate (10g sugars, Fiber 2g fiber), Protein 10g protein.

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