Pizza Spice Blend Food

DASH RIPROCK'S REAL HALIFAX DONAIR

Steps:

• DONIR MEAT: take all the spices mix them together well add the spices to the meat a little at a time,working the spices through the meat well when spices are all worked into the meat,pick the meat up and throw it down into a steel mixing bowl.
• Do this 20-30 times, kneading it after each time.
• When throwing the meat you need to throw it down with force.
• This gives the meat the proper texture, like you find at a donair shop. Once this is done cut the meat into 1 lb loafs; pat the meat like you would a hamburger, but make it into a loaf shape. Place the loaves on a broiler pan (if you don't have one a cookie sheet will do). Bake at 350°F for 1-1/4 hrs (turn them over at half the way through).
• Let the meat cool down before you cut it.
• Once it is cut up, you can fry it or not, depending if you like your donair meat crispy or not.
• DONAIR SAUCE: Open the can of milk pour it into a steel or glass bowl (not plastic--it won't set up properly in plastic). Pour the sugar & garlic powder in; mix this together well.
• Slowly add the vinegar and mix this together slowly. (If you mix the vinegar in too fast it won't thicken up properly).
• Once this is done cover and refrigerate.
• TO PREPARE DONAIRS: Heat the meat up in a frying pan till it is lightly crispy.
• Wet a pita bread and place it into a lightly oiled pan; cook it until it is soft on medium heat.
• Once this is done, take sauce & lightly coat the pita on one side.
• Place about 100g of meat and then pour more donair sauce over it.
• Place chopped onion & tomatoes on it.
• bon appitite!
• PS. The leftover meat can be kept in the freezer for future use. The sauce however will only last a couple of days once refrigerated.

PIZZA SEASONING

Steps:

• Combine all spices and seal in tight container. Use amount to taste.

PIZZA FLAVOR HERB AND SPICE BLEND

Steps:

• MEASURE the GRINDER INGREDIENTS into a spice mill or clean coffee grinder; PROCESS mixture in intervals until finely ground; FUNNEL seasoning into an empty spice container/shaker.
• MEASURE the SHAKER INGREDIENTS and add to mixture; SEAL the container and shake well.
• USE in any recipe where a robust Italian flavor is desired, as in pizza and pasta sauces, casseroles, or as a savory rub for baked chicken.
• STORE in a cool, dry place.
• ENJOY!

HOMEMADE PIZZA SEASONING

Steps:

• Combine all ingredients. The most flavorful results are achieved with a mortar and pestle or a Spice or Coffee Grinder.
• Store in a tightly sealed container and in a dry, cool place

PIZZA SEASONING RECIPE

Steps:

• Combine all spices in a bowl and mix well.
• Seal in a container and use amount to taste.

PIZZA SPICE BLEND

Steps:

• Mix well and store in airtight jar, away from heatand light.
• Sprinkle on pizza or anything that needs a bit of a pick up. Chili, spaghetti, soups, etc.