Pizza Spice Blend Food

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DASH RIPROCK'S REAL HALIFAX DONAIR



Dash Riprock's Real Halifax Donair image

I have been a cook at various eating establishments around Halifax. I have even been a pizza/donair cook. Being a lover of Donair's I have put together my own recipe for Donair. I have been making it for a couple of years now, and many people have told me it is one of the best Donair's they have had. So I hope you will enjoy it too.

Provided by Dash Riprock

Categories     Meat

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 13

1 lb of medium ground beef
1 teaspoon salt
1 teaspoon flour
1 teaspoon ground oregano
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon italian seasoning
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
398 ml whole milk
175 ml sugar
2 teaspoons garlic powder
4 -6 teaspoons white vinegar

Steps:

  • DONIR MEAT: take all the spices mix them together well add the spices to the meat a little at a time,working the spices through the meat well when spices are all worked into the meat,pick the meat up and throw it down into a steel mixing bowl.
  • Do this 20-30 times, kneading it after each time.
  • When throwing the meat you need to throw it down with force.
  • This gives the meat the proper texture, like you find at a donair shop. Once this is done cut the meat into 1 lb loafs; pat the meat like you would a hamburger, but make it into a loaf shape. Place the loaves on a broiler pan (if you don't have one a cookie sheet will do). Bake at 350°F for 1-1/4 hrs (turn them over at half the way through).
  • Let the meat cool down before you cut it.
  • Once it is cut up, you can fry it or not, depending if you like your donair meat crispy or not.
  • DONAIR SAUCE: Open the can of milk pour it into a steel or glass bowl (not plastic--it won't set up properly in plastic). Pour the sugar & garlic powder in; mix this together well.
  • Slowly add the vinegar and mix this together slowly. (If you mix the vinegar in too fast it won't thicken up properly).
  • Once this is done cover and refrigerate.
  • TO PREPARE DONAIRS: Heat the meat up in a frying pan till it is lightly crispy.
  • Wet a pita bread and place it into a lightly oiled pan; cook it until it is soft on medium heat.
  • Once this is done, take sauce & lightly coat the pita on one side.
  • Place about 100g of meat and then pour more donair sauce over it.
  • Place chopped onion & tomatoes on it.
  • bon appitite!
  • PS. The leftover meat can be kept in the freezer for future use. The sauce however will only last a couple of days once refrigerated.

PIZZA SEASONING



Pizza Seasoning image

A dry mix that kicks pizza up a notch. For the dried lemon zest, see recipe #462025. I would imagine it a good topping for yeast rolls, too.

Provided by gailanng

Categories     European

Time 5m

Yield 3/4 cup

Number Of Ingredients 9

4 tablespoons oregano
2 tablespoons basil
1 tablespoon dried onion flakes
1 tablespoon garlic powder
1 tablespoon thyme
1 tablespoon fennel
1 tablespoon paprika
1 tablespoon black pepper, coarsely ground
1 tablespoon lemon zest (dried form How to Dry Citrus Zest (Lemon/Orange/Lime/Grapefruit))

Steps:

  • Combine all spices and seal in tight container. Use amount to taste.

PIZZA FLAVOR HERB AND SPICE BLEND



Pizza Flavor Herb and Spice Blend image

My recipe for a seasoning with the zesty flavor of pizza. Add this seasoning with to canned tomato puree for a great "as is" pizza sauce, or simmered into tomato sauce or diced tomatoes with grated parmesan cheese, for a delectable marinara sauce.

Provided by The Spice Guru

Categories     Onions

Time 10m

Yield 5 tablespoons seasoning mix, 60 serving(s)

Number Of Ingredients 12

4 teaspoons tomato instant bouillon granules
2 1/2 teaspoons minced garlic flakes
1 1/2 teaspoons dried basil
1 1/2 teaspoons minced onion flakes
1 1/2 teaspoons dried oregano
1 1/2 teaspoons dried rosemary
3/4 teaspoon fennel seed
3/4 teaspoon dried thyme
1/4 teaspoon red pepper flakes
1 teaspoon cornstarch
1 teaspoon cornstarch
1/2 teaspoon ground black pepper

Steps:

  • MEASURE the GRINDER INGREDIENTS into a spice mill or clean coffee grinder; PROCESS mixture in intervals until finely ground; FUNNEL seasoning into an empty spice container/shaker.
  • MEASURE the SHAKER INGREDIENTS and add to mixture; SEAL the container and shake well.
  • USE in any recipe where a robust Italian flavor is desired, as in pizza and pasta sauces, casseroles, or as a savory rub for baked chicken.
  • STORE in a cool, dry place.
  • ENJOY!

HOMEMADE PIZZA SEASONING



Homemade Pizza Seasoning image

Provided by Jennifer Morrisey

Categories     Homemade Seasonings and Mixes

Time 5m

Number Of Ingredients 8

1 1/2 tbsp oregano
1 tbsp dried basil
1 tsp dried rosemary
1 1/2 tbsp dried onion flakes
1/4 tsp dried thyme
1/2 tsp coarse sea salt
1/2 tsp crushed red pepper flakes
1/4 tsp garlic powder

Steps:

  • Combine all ingredients. The most flavorful results are achieved with a mortar and pestle or a Spice or Coffee Grinder.
  • Store in a tightly sealed container and in a dry, cool place

PIZZA SEASONING RECIPE



Pizza Seasoning Recipe image

If you make homemade pizza, you NEED this pizza seasoning in your life. It has the perfect ratio of seasonings and herbs to make the tastiest pizza ever!

Provided by Lil' Luna

Categories     Main Course

Time 3m

Number Of Ingredients 8

4 tbsp oregano
2 tbsp basil
1 tbsp dried onion flakes ((or onion powder))
1 tbsp garlic powder
1 tbsp thyme
1 tbsp fennel
1 tbsp paprika
1 tbsp black pepper (coarsely ground)

Steps:

  • Combine all spices in a bowl and mix well.
  • Seal in a container and use amount to taste.

Nutrition Facts : Calories 183 kcal, Carbohydrate 43 g, Protein 7 g, Fat 2 g, Sodium 28 mg, Fiber 16 g, Sugar 7 g, ServingSize 1 serving

PIZZA SPICE BLEND



Pizza Spice Blend image

Make and share this Pizza Spice Blend recipe from Food.com.

Provided by BM296

Categories     Meat

Time 5m

Yield 50 serving(s)

Number Of Ingredients 6

2 tablespoons dried oregano
1 tablespoon dried basil
1/2 tablespoon fennel seed, crushed
1/2 tablespoon dried thyme
1 teaspoon garlic granules
1 tablespoon cayenne chili pepper flakes

Steps:

  • Mix well and store in airtight jar, away from heatand light.
  • Sprinkle on pizza or anything that needs a bit of a pick up. Chili, spaghetti, soups, etc.

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