DOREEN'S PORK AND SAUERKRAUT
Old-fashioned family favorite at our house. Serve with mashed potatoes, applesauce, and baked biscuits. I also sometimes add some hot, mild, or turkey sausage to the sauerkraut.
Provided by DOREENBUCH
Categories Meat and Poultry Recipes Pork
Time 2h20m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spray a large roasting pan with cooking spray. Place pork roast in the pan and arrange sauerkraut around it. Place apple wedges on top of the sauerkraut. Sprinkle brown sugar over roast and apples. Cover roasting pan with aluminum foil.
- Bake roast in the preheated oven until roast is slightly pink in the center, about 2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
- Remove roast from oven and allow to rest in a warm area before slicing, about 10 minutes.
Nutrition Facts : Calories 435.8 calories, Carbohydrate 39.4 g, Cholesterol 106.3 mg, Fat 13 g, Fiber 11.8 g, Protein 42.1 g, SaturatedFat 4.7 g, Sodium 2600.1 mg, Sugar 26.7 g
EMERIL'S NEVER ENOUGH PORK BEER-BRAISED SAUERKRAUT
Provided by Food Network
Categories main-dish
Time 3h20m
Yield 8 to 10 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 325 degrees F.
- Place the sauerkraut in a colander and rinse briefly to remove some of the salt from the brine-don't rinse it too much, or you will lose a lot of the flavor. (Alternatively, if the sauerkraut is not excessively salty, use as is.) Press to release most of the excess liquid and set aside. In a large nonreactive skillet, melt 3 tablespoons of the butter over medium-low heat and add the bacon. Cook until most of the fat is rendered, about 4 minutes. Add the onions and continue to cook until they are soft but not browned, 8 to 10 minutes. Transfer the bacon-onion mixture to a nonreactive roasting pan or large ovenproof Dutch oven. Add the drained sauerkraut and toss to combine. Using a small piece of cheesecloth, make a bouquet garni with the thyme, bay leaves, peppercorns, juniper berries, and garlic and place in the baking dish. Add the ham hocks, chicken stock, and beer and stir to combine. Cover the casserole and bake, undisturbed, until ham hocks are mostly tender, about 1 1/2 hours.
- Meanwhile, melt the remaining tablespoon of butter in a large skillet over high heat and brown the sausages on both sides. Set aside. Brown the pork chops and set aside.
- When the hocks are mostly tender, remove the casserole from the oven. Place the sausages on top of the sauerkraut. If the liquid has reduced to less than 2/3, add a bit more water. Cover the casserole and return it to the oven. Cook for about 30 minutes, or until the sausages are tender and heated through. Add the pork chops and press them into the sauerkraut. Cover and return to the oven and cook until pork chops are heated through and tender, about 30 minutes longer. Remove the casserole from the oven and discard the bouquet garni. Serve immediately, with each person receiving some of each of the sausages, part of a hock, part of a pork chop and some of the sauerkraut. Pass the mustard at the table.
WHAT TO SERVE WITH SAUERKRAUT? 8 BEST SIDE DISHES
Steps:
- Choose your favorite recipe from the list of options.
- Organize all required ingredients and prepare a delicious meal in 30 minutes or less!
PORK STEAK AND SAUERKRAUT
This is for a single portion. It can be doubled or tripled. Be careful with the sauerkraut though. You might not want to triple it. Depends on how much sauerkraut you want. I like lots of sauerkraut with my pork steak.
Provided by AuntWoofieWoof
Categories Pork
Time 40m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Remove excess fat from the pork steak.
- Preheat skillet.
- Add oil and spread evenly in skillet.
- Brown pork steak on both sides-- do not coat with flour.
- Add the sauerkraut to the pork steak and spread evenly over the top of it.
- Sprinkle the caraway seeds over sauerkraut.
- Pour the beer over the pork steak and 'kraut.
- Bring to a boil.
- Cover with a lid, lower heat and simmer until pork steak is tender and done.(about 30 minutes).
- The juice in the skillet might be a little cloudy in color but it is still good.
- Put on a dinner plate and enjoy!
PORK AND SAUERKRAUT
Serve Pork & Sauerkraut on January 1st! According to Pennsylvania Dutch tradition, pork and sauerkraut will bring good luck to you and your family in the year ahead... if it's eaten on New Year's Day.
Provided by Timothy H.
Categories Pork
Time 2h30m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preparation -.
- Place the pork roast in a Dutch oven or other large, deep, heavy pan. Add about 1 cup water and black pepper. Cover and cook over low heat for about 2 hours. Mix the sauerkraut, applesauce and brown sugar together. Pour the mixture in to the pan, over the pork roast. Cover and simmer for about 1 to 1-1/2 hours longer or until the pork is tender and falling apart.
- This can also be roasted in the oven, in a covered roasting pan. Set the oven temperature to 350º and roast for about 2 hours. Add the sauerkraut and other ingredients, lower the oven temperature to about 300º, and roast for an additional 1 to 1-1/2 hours. This is also a good crockpot meal. Just add all the ingredients at once and cook on the low setting for about 7 hours.
Nutrition Facts : Calories 65.8, Fat 0.1, Sodium 503.2, Carbohydrate 16.6, Fiber 2.2, Sugar 10.2, Protein 0.8
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- Green Beans. Green beans are an excellent option for serving a meat-based pan-fried dish. Green beans that are steamed tend to be milder and lighter than sauteed green beans, while sauteed green beans are more tasty.
- Peas. Another great side dish to serve with sauerkraut and pork chops is peas. Peas are sweet, can be steamed within 10 minutes and will last through the baking process of the pork chops.
- Mashed Potatoes with Caramelized Onions and Cream Cheese. Mashed potatoes made with caramelized onions and cream cheese might be a great side dish option to add to your sauerkraut and pork chops.
- Baked Beans. Baked beans are a great vegetarian option that tastes wonderful when served alongside sauerkraut and pork chops. It’s sweet, it’s hearty and it’s easy to prepare.
- Mashed Rutabagas. Mashed rutabagas are a healthy option because they are vegan, full of nutrients and can easily be prepared within 10 minutes. Mix mashed rutabagas with thyme, cumin powder, nutmeg, pepper or perhaps even garlic powder to enhance the dish’s savory flavors.
- Salads. Salads are well-known for being a great accessory to any main dish. They can be served both cold and hot, depending on the ingredients you choose.
- Roasted Yams with Rosemary and Cinnamon. One last healthy option you might consider when preparing sauerkraut and pork chops is roasted yams. Roasted Yams are naturally sweet and will taste great when flavored with rosemary and cinnamon, added to the pan while roasting.
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- If using a whole cut of pork such as a roast, heat a tablespoon or two of oil in a Dutch oven or large saute pan over medium-high heat and brown the meat on all sides.
- If using kielbasa, you can skip this step and instead cut the sausages lengthwise and then crosswise into half-moon shapes about 1 inch thick.
- In a large Dutch oven or slow cooker, stir the sauerkraut and its brine together with the apple and onion.
- Nestle the roast and/or stir the kielbasa into the sauerkraut and assess how much liquid is in the pan. You may need to add up to 2 cups water if your kraut is fairly dry.
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- Green beans. Green beans are a good choice when it comes to pairing a pan-fried meat-based dish. Steamed green beans are lighter and milder, while the sauteed version is more flavorful.
- Roasted broccoli and garlic. Besides green beans, another green vegetable that works well with many meat-based dishes, including pork chops and sauerkraut is broccoli.
- Herb-roasted potatoes. Herb-roasted potatoes are another way to go with your pork chops and sauerkraut. You can opt for regular potatoes or sweet potatoes in this recipe, but don’t forget to sprinkle some herbs over the potatoes before roasting for the most flavorful dish coming out from the oven.
- Salads. If you prefer the refreshing and light flavor of a salad, then make a bowl of green or fruit salad to accompany your pork chops and sauerkraut.
- Rye bread. Rye bread is very common in some European cuisines like German or Russian, and this kind of bread has a darker color than most average white wheat-based bread.
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