Pizza Party Mix Food

25 BEST PARTY FOOD RECIPES!

Steps:

• Queso Dip (Mexican Cheese Dip)
• Guacamole
• Hot Corn Dip
• Bacon Dip
• Hummus
• Pig Out Salsa
• French Onion Dip (also see Soup Mix dip version, retro classic!)
• Festive Italian Cheese Log
• Spinach Artichoke Dip
• Smoked Salmon Dip
• Restaurant Style Salsa
• Crudites Platter - see Hummus recipe
• 2 Minute Festive Brie
• Herb Chilli Feta
• Cheese Truffles
• Crispy Baked Buffalo Wings
• Crispy Baked Wings with Honey Garlic Sauce
• Sticky Chinese Chicken Wings

PIZZA

Steps:

• Mix together the yeast and sugar with 250ml warm water and leave to sit for 10 mins. Place half the flour in a table-top mixer with a dough hook, pour in the yeast mixture and beat at medium speed for 10 mins (or mix in a bowl, then knead with oiled hands in the bowl for 5-10 mins).
• Leave somewhere warm for 10 more mins, then add the remaining flour and oil. Beat or knead to a dough for a further 5 mins. Put in a well-oiled bowl, cover with a cloth and place somewhere warm to double in size - about 1½ hrs.
• For the sauce, heat the oil in a pan over a moderate heat. Add the onion and cook for 3 mins, stirring constantly. Add the garlic, 1 tsp sea salt and 1 tsp ground black pepper and cook for 2 mins more. Add the tomatoes and bring to the boil, then reduce the heat and simmer for a good 20 mins, stirring occasionally.
• Once your dough has doubled in size, slap it down on a lightly floured surface and knead for 4 mins until soft but not too elastic. Divide into 6 pieces, roll into balls and leave to rest for 10 mins. Heat oven to the highest temperature possible (270C fan in the Good Food test kitchen) and place a flat baking sheet in the oven.
• With a well-floured rolling pin, roll out each ball of dough as thinly as possible. Remove the baking sheet from the oven, oil or dust with flour, then carefully transfer the dough base onto it. Spread over some of the tomato sauce (I like to apply it in the quantity that you would spread Marmite on toast, or the base will be soft and fall to bits), then the cheese and any toppings you desire.
• Cook for between 5-10 mins depending on your oven temp, until the base is crisp and the cheese melted. Scatter with basil.

GIADA'S FAMOUS PIZZA DOUGH

Steps:

• As seen on: Giada In Italy, Episode 6. Napoli Pizza Party.
• To the warm water, add the yeast and honey. Stir to dissolve. Allow the mixture to sit for 3 minutes to make sure the yeast is alive. It should foam and start to bubble.
• Place the flour and salt in the bowl of an electric mixer fitted with a dough hook. Add the yeast mixture and mix on low speed until the mixture starts to comes together. Turn the speed up to medium and mix for 8 minutes. The dough should start to pull away from the sides but still remain soft and slightly sticky at the bottom of the bowl. Add an extra tablespoon of flour if needed. Coat your hands in a bit of olive oil and form the dough into a ball. Place the dough in a bowl that is coated in olive oil. Cover with a towel and allow to sit in a warm place for 1 hour or until doubled in size. Knock down the dough and cut into 4 equal pieces if making small pizzas or simply reform into a ball and allow the dough to proof for an additional 1 hour. The dough is now ready to use.

PIZZA FLAVORED SNACK MIX

Steps:

• Combine the parmesan, sauce mix and garlic powder.
• In a large plastic bag, combine Crispix and pretzels.
• Pour oil over cereal mix.
• Seal bag and toss gently until well coated.
• Pour in the parmesan mixture and seal bag.
• Again, toss mixture until coated evenly.
• Enjoy as a quick snack.

PIZZA PARTY MIX

Steps:

• Preheat the oven to 250 degrees F. Line 2 baking sheets with parchment.
• In a large bowl, mix together the rice, corn and wheat cereal squares, cheese crackers, pretzel sticks and pepperoni slices.
• Melt the butter a small pot over medium heat. Whisk in the tomato paste, Worcestershire, garlic salt, oregano, garlic powder and onion powder. Pour the mixture into the bowl with the dry ingredients and gently stir until everything is coated. Spread the mixture evenly on the prepared baking sheets.
• Bake for 1 hour, stirring every 15 minutes (the pepperoni will get slightly crunchy). Let cool, then pour into a serving bowl and gently toss with the Parmesan. Serve at room temperature.