Sriracha Bbq Ground Beef And Green Beans Food
MEATLOAF WITH SRIRACHA BBQ SAUCE
A flavorful, moist meatloaf topped with Sriracha BBQ sauce. A childhood favorite kicked up a notch.
Provided by Deseree
Categories Main Dishes
Time 1h15m
Number Of Ingredients 18
Steps:
- Combine all ingredients together in a small sauce pan. Mix well. Bring to a boil. Reduce heat to low and simmer for 20 - 25 minutes or until sauce has thickened. Serve.
- Preheat oven to 350 degrees.
- Combine ground beef, pork, onion, garlic, salt, pepper, paprika, ketchup, breadcrumbs and eggs together in a bowl. Use your hands to mix well.
- Form into a large loaf. Carefully move to a baking sheet. Reform into a loaf if needed. Top with 1/3 of the Sriracha BBQ sauce. Bake in preheated oven 45 - 60 minutes. Remove from oven. Top with 1/3 more of the Sriracha BBQ sauce.
- Slice and serve alongside remaining Sriracha BBQ sauce.
Nutrition Facts : Calories 550 kcal, Carbohydrate 32 g, Protein 30 g, Fat 33 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 163 mg, Sodium 1557 mg, Fiber 1 g, Sugar 20 g, UnsaturatedFat 16 g, ServingSize 1 serving
SOUTHERN GROUND BEEF AND BEAN SKILLET
Easy ground beef one-skillet dinner for a busy weeknight. Tasty, savory, and great with cornbread or home fries (frozen French fries work too).
Provided by Keri N Shelton
Categories 100+ Everyday Cooking Recipes
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add onion and bell pepper and cook until onion is softened and translucent, about 5 minutes. Add garlic and cook until fragrant, about 1 minute.
- Add in salsa, Greek seasoning, pepper, and salt. Cook and stir until well combined, 2 to 3 minutes. Stir in beans. Bring to a boil, reduce heat, and simmer to desired thickness, about 20 minutes. Add water if sauce becomes too thick.
Nutrition Facts : Calories 327.1 calories, Carbohydrate 22.9 g, Cholesterol 71 mg, Fat 13.9 g, Fiber 7.4 g, Protein 26 g, SaturatedFat 5.4 g, Sodium 952.1 mg, Sugar 3.9 g
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- Fill a large pan with 1 inch of water and bring to a boil. Add green beans and blanch for 3 minutes.
- While the green beans cook, fill a large bowl with ice water and set aside. Next whisk together your sauce by combining soy sauce, sweet chili sauce and Sriracha. I added an extra half TBSP of Sriracha to my sauce, making it about 1.5 total and found it perfectly spicy without going overboard. Feel free to add as much as you'd like to increase the heat, or adjust as desired based on your spice preference.
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