Pizza Fondue Recipe 255 Food

CHEESY PIZZA FONDUE

Steps:

• In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the pizza sauce, basil and garlic powder. Reduce heat to low. Add cheeses; stir until melted. , Transfer to a small fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with breadsticks, garlic toast and green peppers.

PIZZA FONDUE

Steps:

• In a large saucepan, cook beef and onion over medium heat until meat is no longer pink, 5-7 minutes; crumble meat; drain. Stir in 2 cans pizza sauce and seasonings. In a small bowl, combine cornstarch and remaining pizza sauce until blended; stir into beef mixture. Add cheddar cheese, 1/2 cup at a time, stirring after each addition until cheese is completely melted., Transfer to a fondue pot. Stir in mozzarella cheese until melted. Serve with bread cubes.

EASY PIZZA FONDUE

Steps:

• Heat olive oil in a skillet over medium-high heat. Saute onion in hot oil until soft and translucent, 4 to 6 minutes.
• Heat a large pot over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
• Stir beef, onion, and pizza sauce together in the same pot over medium-high heat. Add mozzarella cheese and Cheddar cheese one handful at a time, stirring until cheeses melt into the fondue before adding the next handfuls. Ladle fondue into bowls.

PIZZA FONDUE

Steps:

• Brown the chopped onion and beef together; drain grease off.
• Add remaining ingredients and cook until cheese is melted.
• Place in fondue pot and serve with toasted cubes of French bread.

PIZZA FONDUE DIP

Steps:

• Tip the soft cheese into a bowl and beat with a whisk to loosen. Whisk in parmesan and half the mozzarella, then season. Oil a 15-18cm round baking dish. Spread the soft cheese mixture over the base, then pour over the pizza sauce or passata and spread out so it fully covers the soft cheese. Sprinkle over the rest of the mozzarella. Arrange the pepperoni on top, if using, and drizzle with a little olive oil. Can be made up to two days ahead, covered and chilled until ready to cook.
• Heat the oven to 200C/180C fan/ gas 6. Bake the dip for 25-30 mins, or until bubbling and golden. Meanwhile, cook the garlic bread following pack instructions, if using. Leave the dip to cool slightly, then serve with the garlic bread, crostini or breadsticks for dipping.

GRANDMA INEZ PIZZA FONDUE

Steps:

• So simple, yet so good!!!!!...In a large saucepan, heat tomato sauce until almost bubbling...add oregano...add slowly grated cheeses (sharp cheddar and mozzerella) until all incorporated...transfer to a fondue pot surrounded by cut up italian bread, cut up pepperoni, and shrimp (you can use any topping that you would put on your pizza.....)

PIZZA 'FONDUE' -- FUNDIDO--

Steps:

• Cut bread into cubes or strips and broil until browned and toasty.
• Spray a casserole or pie pan with cooking spray.
• Pour pizza sauce into pan and add seasonings. Stir to combine.
• Add any 'pizza toppings' you like at this point. See *Note.
• Top with cheeses.
• Place dish on bottom rack to cook while bread is browning or microwave until hot and bubbly and cheese is melted.
• Place under broiler to brown cheese if desired.
• Dip toasted bread into pan just like fondue! Kids have a blast doing this! Or spoon sauce on plate and dip.
• Note: Add anything you like to the sauce: chorizo, hamburger, pepperoni, veggies etc.

PIZZA FONDUE

Steps:

• In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in 2 cans pizza sauce and seasonings. In a small bowl, combine cornstarch and remaining pizza sauce until blended; stir into beef mixture. Add cheddar cheese, 1/2 cup at a time, stirring after each addition until cheese is completely melted. Transfer to a fondue pot. Stir in mozzarella cheese until melted. Serve with bread cubes. Yield: 12 servings.