Watercress And Pistachios Pesto Food

NUTTY WATERCRESS PESTO

Nutty watercress pesto image

An easy, versatile sauce of herbs, Brazil nuts and cheese - perfect added to pasta or spiralized courgetti for a quick meal

Provided by Miriam Nice

Categories Condiment, Dinner, Lunch, Main course, Pasta, Supper

Time 15m

Number Of Ingredients 7

Ingredients

100g pack watercress
small bunch basil
1 garlic clove
50g Brazil nut chopped
1 lemon juice
25g parmesan shavings (or vegetarian alternative)
2 tbsp rapeseed oil

Steps:

Pop the watercress, basil, garlic and Brazil nuts into a food processor. Blitz until very finely chopped. Add the remaining pesto ingredients and pulse again until mixed, then season to taste. Will keep, well covered, for 4-5 days in the fridge.

Nutrition Facts : Calories 41 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Protein 1 grams protein

WATERCRESS AND PISTACHIOS PESTO

Watercress and Pistachios Pesto image

Make and share this Watercress and Pistachios Pesto recipe from Food.com.

Provided by Boomette

Categories Cheese

Time 15m

Yield 2 cups

Number Of Ingredients 7

Ingredients

6 cups watercress, packed
1/2 cup pistachios, toasted
1/2 cup parmegianao reggiano parmesan cheese, grated
4 teaspoons lemon juice
2 garlic cloves, peeled
1/2 cup canola oil, approximately
salt

Steps:

In a food processor, finely chop all ingredients except the oil. Incorporate the oil in the whole of the food processor while it's on until you have a creamy consistancy and lightly grainy. Add salt to taste.

Nutrition Facts : Calories 779, Fat 75.4, SaturatedFat 9.9, Cholesterol 22, Sodium 425, Carbohydrate 12.8, Fiber 3.8, Sugar 3, Protein 18.5

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