Pirates Pantry Hot Mustard Sauce Food

MUSTARD SAUCE

Steps:

• In a small bowl, stir together the mustard and 2 tablespoons of the vinegar into a smooth paste. Cover with plastic wrap and set aside at room temperature to mellow the flavor of the mustard, for at least 6 hours or overnight.
• In a medium saucepan, whisk together the yolks, sugar, and salt with the reserved mustard paste. Whisk in the half-and-half. Cook the sauce over medium heat, stirring constantly with a wooden spoon until thickened, about 10 minutes. Do not let the mixture boil at any time. Stir in the remaining 4 tablespoons vinegar and continue to cook for another 10 minutes, stirring, until thickened and creamy. Pour sauce into a bowl. Set the bowl of sauce in a bowl of ice water. Stir the sauce to cool. Serve. Store covered in the refrigerator for up to 2 days. Serve with baked ham, pork or on sandwiches.

MC DONALD'S HOT MUSTARD SAUCE - COPYCAT

Steps:

• Mix all of the ingredients together in a microwave safe container until it is one solid color.
• A fork works well forthis. Microwave on high about 35 seconds, and mix again.
• Cover, and refrigerate at least 6 hours (to allow theflavors to meld)
• Refrigerate until needed, and remember to refrigerate unused portions.
• This recipe makes a little more than 4 "packets" of hot mustard sauce. Double it or triple it as needed.

PIRATE'S PANTRY HOT MUSTARD SAUCE

Steps:

• Combine Coleman's mustard and white vinegar and allow to stand unrefrigerated overnight.
• Combine ingredients and heat in small saucepan over low heat.
• Bring to boil and allow to boil for 1 minute.
• Hang on to your curlies and enjoy.

PAN FRIED STEAK WITH MUSTARD-PEPPER SAUCE

Steps:

• Sprinkle pepper on both sides of steaks and pat to rub in.
• Place oil in medium skillet (non-stick is best) and heat over medium high heat until hot.
• Add steaks, cook to desired doneness, turning once (about 6 to 12 minutes).
• Add garlic, cook and stir 1 minute or until golden brown.
• Add wine and broth, bring to a boil for 1 minute.
• Remove steaks from skillet.
• Whisk in mustard until sauce is well blended.
• Serve sauce over steaks.

ENGLISH MUSTARD SAUCE

Steps:

• Put the shallots, wine, bay leaf and sugar in a pan and set over a medium heat. Simmer until the wine has reduced by half and the shallots have softened. Stir in the 2 mustards and crème fraîche. Serve warm or cold.

HOT MUSTARD DIPPING SAUCE

Steps:

• In blender, put flour,sugar,salt,and mustard.
• Blend well.
• Add vinegar and mix well, scraping sides a few times.
• Pour into a jar and keep refrigerated.
• Better if it ages a day or two.
• VERY hot!

GRANDMOTHER'S HAM LOAF

Steps:

• Combine all ingredients except glaze. I use a stand mixer.
• Make a loaf and place in a glass 9"x13" baking dish.
• Add 2 TBSP water to bottom of baking dish.
• Cover loaf with glaze.
• Bake at 325 for 11/2 hours or until 165 degrees.
• Allow to sit 15 minute before slicing.
• Au Gratin potatoes are an excellent accompaniment.