Poor Man Layered Cabbage Casserole Recipe 435 Food

LAYERED CABBAGE CASSEROLE

Steps:

• CABBAGE LAYER:.
• In a large skillet, melt butter over medium heat and saute cabbage and onions until cabbage is wilted (about 8 minutes).
• Stir in salt and transfer to a large bowl.
• MEAT LAYER:.
• Cook garlic, beef and pork over medium heat, breaking up lumps, until meat is no longer pink (about 10 minutes).
• Stir in paprika and pepper then set aside.
• TOMATO SAUCE:.
• In a large bowl, combine onions, tomatoes, tomato sauce, vinegar, salt and pepper.
• in 20 cup (5 L) casserole or 2 10 cup casseroles, spread 1/3 of the cabbage mixture, then half of the meat mixture.
• Sprinkle with half the rice, then 1/3 of the tomato sauce.
• Repeat layers, finishing with the cabbage and tomato sauce.
• Cover and bake for 2 hours at 325F or until cabbage is tender.
• Before serving, spoon a border of sour cream around the inside edge of the casserole(s).
• NOTE:.
• Casserole improves in flavour when reheated so you can bake it the day before and refrigerate or freeze.
• To reheat frozen casserole, thaw and reheat, covered, for 30 to 45 mintues at 325F or until heated through. Do not add sour cream until ready to serve.

POOR MAN LAYERED CABBAGE CASSEROLE RECIPE - (4.3/5)

Steps:

• Preheat oven to 350 degrees F. Brown beef in a skillet and drain fat. Add onion and saute until translucent. Add soup, water, and rice, cover and let simmer for 10 minutes. Spread cabbage in bottom of a 9 x 13-inch casserole dish. Layer beef mixture on top, spread evenly but don't stir. Cover and bake for 1 hour and 20 minutes, or until rice is cooked. If desired, sprinkle cheese on top and bake for another 10 minutes.

CABBAGE ROLL CASSEROLE

Steps:

• Preheat oven to 375°. In a large skillet, cook beef and onion over medium heat, crumbling beef, until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in 1 can tomato sauce and next 6 ingredients. Bring to a boil. Reduce heat; simmer, covered, 5 minutes. Stir in rice and bacon; remove from heat., Layer a third of the cabbage in a greased 13x9-in. baking dish. Top with half the meat mixture. Repeat layers; top with remaining cabbage. Pour remaining tomato sauce over top. , Cover and bake 45 minutes. Uncover; sprinkle with cheese. Bake until cheese is melted, about 10 minutes. Let stand 5 minutes before serving. If desired, sprinkle with coarsely ground pepper.

LAZY MAN'S CABBAGE ROLL

Steps:

• Preheat oven to 350°F.
• Chop cabbage into large pieces.
• Put one layer into greased baking dish.
• You can use just hamburger if you prefer. Brown meat and onion.
• Add salt and pepper if desired.
• Mix rice into meat.
• Put meat mixture on top of cabbage layer.
• Mix the soup and water together and then pour on the top.
• Bake at 350F for at least 1 hour.

LAYERED CABBAGE ROLL CASSEROLE

Steps:

• Brown beef, onions, garlic, salt, pepper, tomato sauce and water.
• Bring to a boil and stir in rice.
• Cover and simmer for 20 minutes.
• Place 1/2 of the cabbage in a greased baking dish; cover with 1/2 the rice mixture.
• Repeat layers.
• cover and bake in 350 oven for one l hour.
• If desired you can put sauerkraut on top of the layers.
• Another alternative is to use an equivalent amount of tomato juice instead of the sauce and water.

LAYERED CABBAGE " UN-ROLL " CASSEROLE

Steps:

• Combine converted rice and water in a saucepan and bring to boil. Reduce heat, cover and cook 10 minutes. Rice will still be firm. Drain and transfer to a bowl.
• Stir in raw Minute rice, tomato paste, tomato juice, seasonings and 3 ½ cups of crushed tomatoes. Set aside.
• Meanwhile, place cabbage leaves in a large bowl and cover with boiling water. Let stand 10 minutes, then drain and blot dry.
• In a large pan, heat olive oil and brown beef and onion.
• Stir in carrot and celery, and cook 3 minutes, stirring occasionally.
• Add to the bowl with the rice mixture, stir in well.
• Preheat oven to 375ºF and grease a deep casserole dish.
• Pour half of the remaining crushed tomatoes into the bottom of the casserole dish.
• Top with two cabbage leaves, then ¼ of the rice mixture. Repeat layering 3 times, finishing with the last two cabbage leaves.
• Top with the last of the crushed tomatoes.
• Cover and bake 1 hour.
• Remove lid and bake a further 15-20 minutes.
• Remove from the oven and let sit for 5 minutes.
• Cut into wedges and serve.

LAZY MAN'S CABBAGE ROLL CASSEROLE

Steps:

• In a skillet, brown onion and ground beef.
• Place in the bottom of a medium casserole dish.
• Salt and pepper to taste.
• Sprinkle rice on top.
• Spread shredded cabbage on top of the rice.
• Mix water and soup together and pour over everything.
• Do NOT stir.
• Bake for 1 hour at 325F.

POOR MAN'S CASSEROLE

Steps:

• Brown the hamburger meat with the onion, garlic, salt and pepper.
• Drain the fat.
• Then add the rice, corn, and tomato sauce and mix together.
• Top with the cheese.
• If you have a cast-iron pan put the casserole in the oven for about 5 minutes to melt the cheese. If you do not have a cast-iron pan, just cover the casserole until the cheese melts.