Pioneer Woman Leftover Chicken Food

OVERNIGHT CHICKEN BROTH

Overnight Chicken Broth image

Provided by Ree Drummond : Food Network

Time 12h5m

Yield 3 quarts

Number Of Ingredients 9

Ingredients

Leftover bones from 2 chickens
2 carrots, scrubbed clean and chopped
2 stalks celery, chopped
2 parsnips, scrubbed clean and chopped
2 bay leaves
2 sprigs fresh thyme
1 large onion, cut into wedges
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Steps:

Put the chicken bones, carrots, celery, parsnips, bay leaves, thyme, onion, salt and pepper into a large slow cooker. Cover with water by 2 inches, then set on low. Cook for 10 to 12 hours overnight. Strain the broth through a fine-mesh strainer, then store in jars.

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